Rasai Seattle

We love when our guests leave reviews about their experience, here is one that came in this week. “Delicious modern take on Indian food.” We take pride and joy when it comes to preparing dishes from fresh ingredients to your table.

Lamb-da-Champa: Tandoori Lamb Chops. Parsley, & Parmesan crumble, parsnip espuma, togarashi

To celebrate the festival of color, we are having an exclusive cocktail and dessert for one evening only so make sure to rsvp to join!

NEW EXPERIENCE: HOLI 2024

To celebrate the festival of color, chef has put together an approachable prix fixe menu that will highlight traditional festival dishes with the usuage of bright colors and our Modern Indian flare to the perspective. Come savour the evening with this special tasting with your friends and family. Please note and communicate any dietary restrictions in the notes while you book your reservations or give us a call at least 24-48 hours so that we can prepare for you in the best manner possible. We look forward to crafting an evening of fun vibrancy together!

Booking available on 🍽️

This is our GOA Red Snapper - Ambotik Sauce, Mango Dust, Lime Leaf Oil, Romanesco. One of the crowd favorites. 🐠

Shahi Matar Paneer: Pan Seared Tomato Gravy, Fried Cottage Cheese, Snap Peas. Complement this with our house made naan. 🫓

Did you know we make everything from scratch? This is the Broken Matka - a spoiler kulfi falooda. Saffron almond ice cream, rose syrup vermicelli noodles, kachie-karey chia seeds, ginger honey tuile.

Happy Valentine’s Day 💕 We have a special 4-course Valentine’s Tasting available for today. Head over to our OpenTable to reserve a table. Join us and share this special day.

Nalli Rogan Josh - Beaised Lamb Shank, Tomato & Kashmiri Chili Curry, Potsto Salli.

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Ghar Ki Murgi “Chicken Kebab” - cashew cream cheese, Thai chili peppers, pickled red onions. 🍗

Pani Puri: spiced potato and vatana, mint, cilantro, pomegranate

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Have you tried our Umami Sutra: Dry January Elixers?

Guests can order the Flight Umami for $30 per person which includes all 5 elixirs or individually for $9 each. At the core of Rasai’s Dry January Non-Alcoholic Drink Menu is the innovative concept of bringing out the five flavors of umami: sweet, sour, salty, bitter, and umami itself. This concept, curated by Chef and Jordan White, promises a multisensory journey, enhancing the overall dining experience for Rasai’s patrons.

Thank you for the kind words Michael. We’d love to serve more guests in the Pacific Northwest and travelers.

Have you tried the Kosha Duck Tacos? Uttapam, shish*to pepper, daikon radish. Pair this with a nice Gingerbomb - scotch, blackberry, ginger juice, citrus. 🌮 🥃

Recent review from a recent guest at RASAI. We’d love for you to experience our restaurant.

Have you tried the Gingerbomb before? It’s a craft cocktail made with scotch, blackberry, ginger juice, citrus. One of the unique things of RASAI is its beverage pairing with each dish. This one pairs extremely well with the Kosha Duck Tacos. 🌮🥃

Paneer Kofta: Makhani gravy, fenugreek dust. A North Indian comfort food, crispy dumplings know as Kofta, served with a rich, creamy, luxurious gravy.

Have you tried the Chili cheese naan? One of our favorites. Rip it, dip it and enjoy.

Did you know: every menu item on the RASAI menu has a beverage pairing? Our master mixologist has balanced the dishes with the notes of the cocktails & wines.

Baby Back Ribs: Xacuti masala, pickled serrano, crispy shallots. Pair this with our Rasai Old Fashion. 🥃

Harissa paneer tikka: watermelon radish, makhni aioli, pickled shallots.

We are thrilled to welcome Chef Gaurav back to RASAI, he is an impeccable chef who opened the restaurant. As we enter December, we are introducing an incredible new menu + beverage pairings. We’d love to have you try it out.

Chef’s bio: A native of Odisha, India, Chef graduated from IHM, Pusa, New Delhi and received his formal training at the Marriott group of Hotels, Pune. Chef worked at several acclaimed modern Indian restaurants in San Francisco before moving to the Northwest to put his stamp on this sparkling new space.

Coalesce is ready to pour! Come to Rasai in Fremont and enjoy a glass with our new menu items!

We’re so excited that our sibling restaurant on Capitol Hill Meliora, is officially open in the former Canterbury Ale House space on 15th Ave!

Their menu is New American inspired, sourcing fresh, local ingredients to feature the best of the Pacific Northwest!

They’re open from 3pm-2am daily!

A cocktail with quite a storied history! The Vesper was developed by Ian Fleming especially for his famed character – James Bond, and his love interest in Casino Royale – Vesper Lynd.

Try our spin with pickled mango gin, lillet blanc, citric acid, and cucumber. Cheers with our Mango Vesper!



📸:

Happy Friday! 🥳
Our version of a martini – gin based with a nip of granny smith and shiso!
Cocktails, wine, whisky and beers abound!
🍸🍺🍷🥃

Today we celebrate 75 years of independence for India! Join us this evening to raise a glass to many more years to come!

Happy Fourth of July to all our friends here in Seattle and beyond!