Ravishing Radish

This year, we are grateful for togetherness, for our amazing vendors, and for our new relationships with clients and staff alike. From all of us here at Ravishing Radish we wish you a very Happy Thanksgiving 🤍

Fall was in full swing as we celebrated our November tasting at one of our favorites, ! Grateful to our wonderful vendors, spinning some great beats and for these beautiful captures. We hope you had a wonderful time! 🍂🍻

Salads on parade! Best way to eat your greens? Our stone fruit feta walnut salad with preserved lemon vinaigrette 🍐✨

Some lush greens to set the scene🌿✨

Freshly foraged flowers for garnishing our Fall food!

It’s pesto day in the radish kitchens, so that means a fresh haul from ! Our owner has been sourcing from Frank’s for over 25 years. Lisbet’s restaurant was right down the street on 3rd and Pine, so she would take a morning walk to grab fresh goods for recipes and experimenting with food. Lasting relationships mean a great deal to us at Ravishing Radish, so we are honored to carry on strong with Frank’s by our side.

Cozy up fireside with some late night s’mores. Dessert is one of our favorite parts of wedding day!

We love a four legged flower girl! From a catered wedding at the lovely 🍾

Our Bainbridge Island garden boasts ripe Italian plums and cherry tomatoes! Perfect for snacking, perfect for our recipes!

Skipper’s at the studio assisting with florals today 🌼✨

A palette of Peroni…best delivery ever? 🇮🇹

We are looking forward to many events to come at the Bellevue Arts Museum. Check out the new art installations virtually or in person

A fresh coat of paint can make anything match your color scheme

There’s a smile under my Radish mask

Lemonade, iced tea, cucumber water…who said you had to choose one?

Happy April Fool’s Day. Here at the Radish we take our food seriously, but not ourselves. Celebrate life! Laugh at yourself! And eat all the dessert!

Wild salmon with summer tomato-basil vinaigrette

So much love

Happy first day of Spring everyone. Caleb, our head of floral design, is here for it and the best way to prove that is with this stunning arrangement...don’t you agree?!!

This used to be our offices. The wood floors were painted and we had at least seven desks in here. Covid gave us the opportunity to literally strip down to the basics...including these floors! Who knew? Shout out to our chef Gary who really is a Jack of all Trades

A year ago we bid farewell to each other, not knowing how long it would actually be. An impromptu Radish potluck brunch with unlimited mimosas was our send off. With all of the food from canceled events, we set up a free farmers market for our staff to pick and choose from...in retrospect I guess toilet paper should have been on those shelves too. We left with our hearts full but with the fear of the unknown. This week we feel hope again with the announcements of moving forward...and so much excitement that we will soon gather again!

This edamame-tofu salad is just one of the many vegan gluten-free options we have to choose from

Plated Hors d’oeuvres…this is one covid change that we hope sticks. If you are planning to have a buffet for your wedding during covid restrictions, pre-set hors d’oeuvres are the perfect solution to entertain your guests while each table is being released to go through the buffet

Loving this place setting!