El Sirenito

SHRIMP BRINED IN LIME AND CHILE DE ÁRBOL JUICES. SERVED WITH CUCUMBER RED ONION AVOCADO AND CHIPS

CINCO DE MAYO! THIS SUNDAY!
With

Mariachi 6-7
Music all night!

Modelo micheladas as our drink special! Choose your chamoy, salt flavors, and even make it non alcoholic with Corona zero!

Todays special: shrimp and rice with Monterrey cheese, mushrooms, red peppers, onions, salsa roja, and avocado. Yum!!

Every Wednesday is MEZCAL NIGHT in Georgetown. #98108

MARCH 5 4-7 PM TEPACHE SAZÓN PARTY FOR SEATTLE COCKTAIL WEEK

Mariachi at 5:30 with drink and food specials available!

Celebrate our collaboration with Tepache Sazón by trying a cocktail from our special event Tepache menu!

Party will be on our heated and covered patio. Come enjoy the fire pit and lots of fun!

#206

Only available during seattle cocktail week March 3-10!

Sangriente- a drink featuring
Mezcal, tepache Sazon, falernum, celery bitters, and our house made tomato sangrita

We are so excited to participate this year! Join us to enjoy this as well as other special cocktail offerings on our menu

#206

starts this Sunday!

Come try one of our house cocktails, a mezcal Negroni, featuring mezcal joven.
The Negroni ilegal is a perfectly balanced Negroni for those who love a little smoke to their drink. Ilegal mezcal joven pairs perfectly with sweet vermouth and Campari here.

Join us on March 5 for our collaboration with Tepache Sazón. Our participation in will include this happy hour event that highlights cocktails made with Tepache Sazón. Our signature non alcoholic cocktails will also be featured this day!

AHI TUNA TOSTADAS

MEZCAL NIGHT

Pócima La Condesa

Featuring Condesa Clásica Mexican Gin

Spirits hold the essences of their original ingredients. As we consume our crafted cocktails, we are taking in these essences and in a way their souls. Each ingredient in Pócima de la Condesa has its own purpose in ancient curandera tradition and their combination aim to do more than just taste delicious, they are a pocima (potion) for those who consume it. A healers work is in the soul. Applying curanderismo into the creation of craft cocktails combines tradition with modern sophistication as the mixologist tranforms into a healer. Today we see a resurgence in ancient spiritual and healing practices but in ways that can preserve their existence within modernity. This cocktail was made for a night out and who wants to feel good about what kind of drink they are having, with ingredients that have a purpose. Salt and sage function as cleansers, a limpia. Flowers of Condesa Clasica gin attract love. Lavender to create an overall sense of positivity and expel your stress. Cleanse your essence with Pócima de la Condesa, a limpia for Mexican spirit lovers.

How to make:

In a chilled mixing glass add 50ml (1.7 oz) of Condesa Clasica gin, 15ml (0.5 o)z of sage infused triple sec, 15ml (0.5 oz) of pineapple juice, 7.5ml (0.25oz) of lemon juice, 4 dashes of lavender bitters, and a pinch of salt.
Add ice and stir for at least 10 seconds, double straining into a small sniffer glass.

Want to make it’s garnish?
Lay out lavender flowers on plate and press down half of your lemon allowing enough pressure for them to stick. With a cocktail pick, weave through lemon and set on glass rim.

Created by our bartender Gaya Trejo

WE ARE OPEN FOR BRUNCH THIS WEEKEND

with La Catrina maintenance work this week, we are opening all day for brunch lunch and dinner!
Happy hour still 4-6 and tacos Al pastor on Friday.

MEZCAL NIGHT every

MEZCAL NIGHT every Wednesday in

TACOS AL PASTOR TONIGHT!!