Churchill St.

Menards or Fleet Farm, who do you prefer?!?

Chef team is bringing it today!

Sausage & Bean Ragout 🇫🇷

Wild boar sausage flavored with bacon, cranberries & Shiraz on a ragout of Royal Corona beans, charred cabbage, mirepoix, and fresh sage, topped with a parsley & local Honeycrisp apple salad

Weekend dinner specials - every Friday & Saturday starting at 4pm at ✨

Happy Halloween from our crew to you! 🎃👻

Italian Chopped Cheese 🇮🇹

Housemade Italian sausage chopped on the griddle with fried onions, mushrooms, and pickled sweet peppers and topped with melty provolone cheese - all piled into a 7” sub roll with our house marinara, fresh basil, and grated parmesan cheese

Sandwich night - every Thursday starting at 4pm at ✨

Couldn’t agree more! Thanks for the shout out Pioneer Press! 🍔

Spent the morning basil pruning at a local Christmas tree farm, Kavan Christmas tree farm! Learned a lot and so thankful we can fill the planters at Churchill St. with greens that also help out a local farmer. Thanks so much Steve, make sure to check out their selection of trees starting 11/22!

Pumpkin pancakes 🎃

Buttermilk pumpkin pancakes served with pumpkin spice butter

These are by special request for a guest’s birthday! She missed them last year & spent the whole year kicking herself. Hope these help make your birthday sweet this year 🎂

Brunch specials - every Saturday & Sunday starting at 9am at ✨

Hanger Steak 🥩

Grilled hanger steak with green peppercorn-brandy compound butter, a twice-baked potato, and a side of A1 sauce

Weekend dinner specials - every Friday & Saturday starting at 4pm at ✨

Jerk Chicken Sandwich 🍗

Jerk marinated chicken thighs smoked over applewood, allspice, and bay leaf. Served with a habanero-cilantro aioli and fermented pineapple cabbage slaw on a grilled ciabatta bun

Sandwich night - every Thursday starting at 4pm at ✨

Avocado Toast 🥑

Pumpkin seed pesto, diced roasted butternut squash, fermented butternut puree, & pomegranate seeds

Autumn menu change at ✨

We have the best team at Churchill 🥰

A few weeks back our management team decided to thank them for all the hard work they put in this summer. Chef Joshua roasted an entire pig with the rest of BOH finishing off a stunning meal. General manager Lisa and the FOH team put together snow cones, drink options, and yard games to compliment the food and provide some fun.

All in all a fabulous and fun day 💗 Thank you to our entire team for all you do day in and day out at Churchill to make it such a special place for so many!

We are thrilled to start doing call outs of team members that are exemplifying our core values: Care tons, be kind, take action, & be conscientious. To kick things off, we wanted to give a huge shout out to members of our kitchen team Jorge and Segundo.

Day in and day out they both go above and beyond what their job responsibilities on paper are. Their hard work and eyes on how to help out (without anyone asking) make all the difference in helping our kitchen team run smoothly and effectively.

The epitome of Care Tons and Take Action, we can’t thank you enough Segundo and Jorge!

Italian Breakfast Sandwich 🍅

House made Italian sausage patty, two fried eggs, basil pesto aioli, last of the season heirloom tomatoes from , arugula, and burrata served on a grilled ciabatta bun

Weekend brunch specials - every Saturday & Sunday starting at 9am at ✨

Thai Sausage Lettuce Wraps 🥬

Grilled Thai sausage skewers served with Bibb lettuce, watermelon radish, cucumber, fresh herbs, rice vermicelli, and nuoc cham dressing

Weekend dinner specials - every Friday and Saturday starting at 4pm at ✨

We will be closed this Thursday evening, October 17th for a full restaurant buyout! Please join us for our regular brunch service 9am-2pm.

Our beloved Sandwich Night will be back with vengeance next week (Jerk Chicken)!

Pastrami Hash 🍳

House-made smoked beef brisket, cabbage, onion, fried potatoes, & tangy Thousand Island Dressing, topped with a sunny farm egg

Autumn menu change at ✨

Savory Wild Rice Porridge 🥣

Wild rice, roasted oyster mushrooms & delicata squash, red wine confit shallots, and a poached farm egg

Brunch specials - every Saturday & Sunday starting at 9am at ✨

Chef's Wedge 🥦

Crispy baby iceberg is topped with creamy parmesan peppercorn dressing, diced ham, 1-yr cheddar, chopped baby broccoli, pickled shallots, & toasted breadcrumbs

Autumn menu change at ✨

Middle Eastern Rice Bowl 🍚

Spiced lamb and mini chickpeas in basmati rice topped with roasted delicata squash, garlic-yogurt sauce, pickled radish, and sumac dressed tomato & herb salad

Weekend Dinner Specials - every Friday & Saturday starting at 4pm at ✨

Triple Decker Fall Turkey Club 🍃🍂🍁

Oven roasted turkey breast, crispy bacon strips, aged cheddar cheese, honeycrisp apples & arugula tossed in a whole grain mustard vinaigrette, and roasted garlic aioli on toasted multigrain bread

Sandwich night - every Thursday starting at 4pm at ✨

Baked Goat Cheese 🍅

Goat cheese whipped with a generous amount of Grana Padano cheese is topped with our rich marinara and baked until bubbly. Served with golden focaccia crisps

Autumn menu change at ✨

⏰️New Cocktail: The Tongue Twister

Mezcal, velvet falernum, génepy, helgolander, & lime

Cheers to drinking tongue twisters instead of having to say them! 😉

Biscuits & Gravy 🍽️

Tender buttermilk biscuits with black pepper pork gravy. Presented by Sous , this is his ode to his go-to breakfast when he’s camping up north

Brunch specials - every Saturday & Sunday starting at 9am at ✨

Rigatoni alla Vodka 🍅

Creamy vodka sauce with prosciutto, burrata, and fresh basil

Weekend dinner specials - every Friday & Saturday starting at 4pm at ✨

Roasted Cauliflower 🍕

Oven roasted cauliflower tossed in a savory pepperoni, green pepper, and black olive vinaigrette, topped with crispy pepperoni and fresh basil

Autumn menu change at ✨