Patisserie Manuel
Patisserie Manuel is the best and most authentic French Bakery. Claudia got a lot of inspiration spending time watching how he baked.
Claudia Olea
Owner & Pastry Chef
Patisserie Manuel - About Us
Chef Claudia started making pound cake and cookies at the early age of 9 and sold them in the neighborhood. Her main teacher was her uncle (a pastry chef himself) whom she would call whenever she needed advice. Her passion was put on hold when she graduated from high school with a degree in accounting. She started working as a public
10/29/2024
Sweeten Your Thanksgiving: Exclusive Tart Pre-sale Now Open!
As the season of gratitude and feasting approaches, we invite you to elevate your Thanksgiving celebration with our exquisite tart pre-sale. Discover the perfect harmony of flavors in every bite, crafted to make your holiday gathering truly memorable.
Pre-order Today: Secure your Thanksgiving tarts and delight your family and friends with these delectable creations.
Online order here: https://patisseriemanuel.com/online-shop/?wpf=tags&wpf_cols=3&wpf_page=1&wpf_choose-by-category=thanksgiving
or 📞 (301) 4601045
09/18/2024
See you all this Saturday September 21 from 2pm to 8pm…
Este sábado 21, la fiesta es real,
En Fonda Patisserie Manuel, será fenomenal.
Con música en vivo y bailes sin igual,
Polinesicós y chilenos, ¡un combo genial!
La comida abunda, nadie lo niega,
Una sopaipa chilena que a todos nos llega.
Berlines y pan amasado,
Con cada bocado, quedarás encantado.
Viva Chile! 🇨🇱
¡NO TE LO PIERDAS! Este sábado 21 de septiembre en la ex Denizens Brewery Co., en el corazón de Downtown Silver Spring. ¡Toda la información aquí! No te quedes sin tu entrada!
https://checkout.square.site/merchant/XB3TD0HV50S7F/checkout/4K56XF3ZU6AIBKWI3JSPBDI4
🇨🇱🇨🇱 We’re getting ready for the Chilean national holiday with some big surprises in store! 🎉 And don’t worry, we’ll be prepared for the rain. 🌧️ Mark your calendars for 9/21/24!🇨🇱🇨🇱 ¡Estamos casi listos para la celebración de las fiestas patrias chilenas! 🎉 Tenemos grandes sorpresas y sí, estaremos preparados para la lluvia. 🌧️ ¡Reserva la fecha: 21/09/24!
04/23/2024
150 custom Lemon French Macaron…
These delicate French treats can be a great addition to not just weddings, but also to a wide variety of events like engagement parties and birthdays
Order yours calling us 📞3014601045
01/18/2024
Tiramisú
Lady fingers soaked in illy espresso/ Marsala wine syrup and italian mascarpone cream.
12/23/2023
Santa’s Hat: Chocolate mousse, caramel center, chocolate cake, coconut marshmallow.
Orders at www.patisseriemanuel.com
12/13/2023
🎄🎅Holiday Sale🎅🎄
Join us this Saturday December 16
Food, music, s’mores, hot chocolate, cupcakes, macarons, cookies, desserts and delicious Chilean products
Bring your kids and say Hi to Santa🎅!!
11/16/2023
Thanksgiving is one week away!
Secure your Thanksgiving tarts today and delight your family and friends with these delectable creations.
Order now before they sell out…
https://patisseriemanuel.com/links/
11/08/2023
Sweeten Your Thanksgiving: Exclusive Tart Pre-sale Now Open!
As the season of gratitude and feasting approaches, we invite you to elevate your Thanksgiving celebration with our exquisite tart pre-sale. Discover the perfect harmony of flavors in every bite, crafted to make your holiday gathering truly memorable.
Pre-order Today: Secure your Thanksgiving tarts today and delight your family and friends with these delectable creations.
Order here https://patisseriemanuel.com/links/?fbclid=PAAaYxnSZbRmpsZyHJkEp8rms6IVlu1xcZZWWrceIHgEHbxFiSDXFwoKKtVFM_aem_AbDWAzNVv4cz-f5T5Qplk9SuzJqBwKdUeyMeN2zvDLT_-hRlNudK4fTZ8L2gyXfYEjE
LINKS | Patisserie Manuel ORDER ONLINE Thanksgiving Tart Masterclass (sold out) Parent-Child Christmas Baking Adventure PATISSERIEMANUEL.COM Thanksgiving Tart Pre-sale Extravaganza! COMING SOON TO PATISERRIE MANUEL A Hanukkah Challah Bread Workshop“Did someone mention premium empanadas? Oh, they’re absolutely delightful!...
10/27/2023
Get ready to whip up some sweet holiday magic with our Thanksgiving Tart Baking Masterclass! 🙌
📅 Date: Friday, November 17th
⏰ Time: 6:00 PM
What's on the Menu?
👩🍳 Learn to make:
Perfect Tart Dough
Rich Pumpkin Filling
Irresistible Pecan Filling
Masterful Assembly
Stunning Decorations
Led by Chef Claudia, you'll gain hands-on experience and insider tips to create mouthwatering tarts. Plus, you'll take home your delicious creation!
No baking experience? No problem! This class is open to ages 14 and up, and we provide all the tools and ingredients. 🍰
Don't miss out on this unforgettable culinary adventure. 🍁 Secure your spot now! Click the link below to register. Limited seats available!
https://patisseriemanuel.com/clases-thanksgiving/
09/14/2023
Chilean Independence Day Celebration!
Join us for this Sunday September 17, 2023 from 12pm to 5pm.
DJ, Food truck, 360 camara, Chilean products and more
Don’t miss it!
For more info visit our website www.patisseriemanuel.com or call us 3014601045
02/15/2023
Happy Valentine’s Day everyone!
01/31/2023
We are taking a little break…
For inquiries or questions please email us at [email protected]
12/31/2022
Wishing you and your family a Happy and Healthy New Year 2023 🎉
#2023
Quickly update about our Christmas Menu! We will be taking orders until 12/22 at 4pm. You can place your order online www.patisseriemanuel.com (online shop) or calling us 3014601045.
We will be open on Christmas Eve Saturday December 22 from 9am to 2pm!
Happy Holidays
Información actualizada referente a nuestro menú de navidad! Estamos tomando órdenes hasta el jueves 22 de Diciembre 4pm. Usted puede ordenar en línea en nuestra website vaya a Online shop o llamándonos al 3014601045.
Vamos a estar abiertos el Sábado 24 de Diciembre desde las 9am a las 2pm!
Felices Fiestas
Have your order your Bûche de Noël yet?
Our deadline is 12/22 at 4pm, hurry before it’s too late!
How to order? Online at www.patisseriemanuel.com online shop or call us 3014601045
12/19/2022
The Polar Express Bûche de Noël
Mango mousse, passion fruit cremeux, coconut/rum sponge cake.
Now taking order until 12/22 visit our website www.patisseriemanuel.com or calling us at 3014601045
12/07/2022
🎉 9th Anniversary
🤝 Thank you very much
Peppermint Macarons…
Our Christmas menu will be live this weekend, we are working on the most beautiful Bûches de Nöel and cookies, stay tuned!
11/24/2022
We wish you a very Happy Thanksgiving celebration with your loved ones
11/22/2022
Wednesday 11/23 9am - 3pm
Thursday 11/24 9am - 2pm
Friday 11/25 CLOSED
Saturday 11/26 9am - 4pm
11/19/2022
Now taking orders for Thanksgiving Tart… Deadline Tuesday 11/22 midnight
11/11/2022
Dear value customers
I’ll like to informe you that unfortunately I tested positive for Covid 19, to ensure the safety of our staff and clients I decided that Patisserie Manuel will be closed today and tomorrow. We’ll open again next Tuesday 11/15 at 9am. if you need to make an order for next week or have any questions please visit our website or send us an email to
[email protected]
I appreciate your support and I ask you please have me and my family in your prayers thank you
Chef Claudia
Click here to claim your Sponsored Listing.
Our Story
Claudia Olea
Owner & Pastry Chef
Patisserie Manuel - About Us
Chef Claudia started making pound cake and cookies at the early age of 9 and sold them in the neighborhood. Her main teacher was her uncle (a pastry chef himself) whom she would call whenever she needed advice. Claudia got a lot of inspiration spending time watching how he baked.
Her passion was put on hold when she graduated from high school with a degree in accounting. She started working as a public accountant at 17 and worked until 2004 when she began a home based bakery business with her brother.
The business was booming and began delivering bread to other bakeries and restaurants in the city. During the years of her tenure, she learned from the best to make many Chilean typical pastries and master them.
In 2006, Claudia had left her home based bakery and to pursue the dream of coming to the United States. She held many jobs to keep herself busy but her passion was never lost. She continued taking baking classes and baking for family and friends. She took a major step in 2012, when she joined L’Academie de Cuisine where she graduated with distinction as a professional Pastry Chef.
After graduating in May of 2013, she immediately worked toward opening her own French Bakery, and it only took her 6 months to stand it up in Silver Spring, Maryland.
How We Started
The name of the Bakery is Patisserie Manuel, in honor of her late father Manuel Olea. His face is in the bakery’s official logo, also one of his best pictures ever. Chef Claudia’s focus reflects her own fine taste and its applied directly in her own products. The products must be of the highest quality and natural ingredients to give the customers the best possible experience.
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Contact the business
Telephone
Website
Address
8810 Brookville Road
Silver Spring, MD
MD20910
Opening Hours
| Tuesday | 9am - 3pm |
| Wednesday | 9am - 3pm |
| Thursday | 9am - 3pm |
| Friday | 9am - 3pm |
| Saturday | 9am - 4pm |
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