Kismet

I used to have some good airplane jokes.

But they just couldn’t get off the ground.

We will be closed for vacation beginning Saturday August 24th and will resume regular business hours Tuesday September 3rd! If anyone knows any good places to eat in Baltimore, Philadelphia, NYC, or DC let us know!

📸 Nectarine and Burrata salad: Korean marinated nectarines, Burrata, pickled onions, citrus dressing, arugula, chili roasted pistachios

We will be closed today Thursday July 4th.  
 
OPEN Friday July 5th and Saturday July 6th for dinner service from 4:00-9:00!  
 

When does a joke become a dad joke? 
 
When it becomes apparent. 
 
Happy Father’s Day to all the dads out there including our very own !  
 
📸 The GOAT with a goat 
 

What do you call a Halibut special that’s not your halibut special?  
 
Our halibut special.  
 
📸 Pan seared halibut, summer vegetables, guajillo achiote sauce, bing cherry salsa 
 
 

You’re going to like our new menu item a whole enchi-LOT-a!

📸 Chicken Enchiladas: Corn tortillas layered with vegetables and chihuahua cheese, topped with mojo verde, cotija, pickled chilies, and crispy chicken thigh

Just an update, we will be closed today (Tuesday June 4th) so chef can attend his son’s last band concert!  
 
📸 House made guajillo pasta, asparagus and morel mushrooms sautéed in Umi butter, mojo verde, manchego cheese 
 
 

What do you call a fish with no eyes?  
 
A Fsh.  
 
 📸 Pan seared steelhead, molé caramel, fiddlehead ferns, roasted zucchini, blueberry salsa 
 
 
 

If you want to buy some pirate corn, it’s going to cost you a buccaneer.

📸 Elote: corn, mojo verde, crema, cotija cheese, fried garlic

What do shrimp wear in the kitchen?

A-Prawns.

📸 Prawn and spring vegetable fricassee, bacon, umi butter, cilantro rice, gochujang aioli

Where do crabs go when they need to catch a ride?

The Bustacean.

📸: Pan fried crab cakes on a gochujang aioli, topped with asparagus and pickled peppers

Our oven is broken therefore we have to be CLOSED TODAY. If anyone has a commercial gas range laying around, let us know!

Also, someone tagged our building.

“This is amazing!”
“Best salad ever!”
“So, so good!”

-Crazed fans, probably

📸 Pear and Beet Salad: pickled and roasted pears and beets, greens, citrus dressing, feta, chili lime roasted pistachios

Give them something to taco ‘bout and come to our Valentine’s Day dinner!!

Seatings are at 6:00 and 8:00

$90 per person and by reservation only.

📞 509-309-2944
📧 [email protected]
Text: 206-291-5205

⁣It’s that time of year again! Guess what I named the tree to win a $25 gift card!! ⠀
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(No one got it last year, but we believe in y’all!)⠀
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⁣Why shouldn’t you start jogging on New Year’s? ⠀
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You’ll spill your beverage. ⠀
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Join us on New Year’s Eve (December 31st) at either 5:00 or 7:30 for this six course tasting menu paired with two drinks! ⠀$115 per person and by reservation only!
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Reservations can be made via: ⠀
Email 📧 [email protected] ⠀
Phone 📞 509-309-2944⠀
Text 💬 509-953-8512⠀
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⁣What is a scallops favorite exercise? ⠀
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Water aerobics. ⠀
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📸 : Pan seared sea scallops, on a fall vegetable and lentil ragu, with a chili puree ⠀
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⁣Why did chef refuse to crack an egg? ⠀
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He didn’t want to whisk it… ⠀
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Closed today for Thanksgiving, but dinner is at 3:00. If you have no place to go, or just want to join us for a meal and a drink please feel free to stop by, we’d be happy to have you. ⠀
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Weekend dinner special 🚨Fabada: pinto bean stew with confit duck, braised pork, house made sausage, topped with bread crumbs.

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I have Dumpling to confess… ⠀
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I ate these all by myself.⠀
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📸 🚨Weekend dinner special: Housemade dumplings filled with pork and roasted Anaheim peppers, in a broth with portobello mushrooms, topped with bean sprout and cabbage slaw ⠀
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Is it even Halloween if you didn't get tricked at least once?⠀
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We will be closed, Tuesday October 31st, resuming regular business hours Wednesday November 1st. ⠀
📸 posing with the candy I’m going to hand out tonight.⠀
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⁣What kind of music should you listen to while fishing for tuna?⠀

Something catchy.⠀
📸 Appetizer special: Habanero crusted ahi, spicy aioli, cabbage slaw, on a tostada, topped with a soy reduction ⠀
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It’s about to get cold outside, burrata put on a jacket…

📸 Appetizer special: Burrata, fresh figs marinated in mezcal and black pepper, balsamic glaze, micro greens

⁣I don’t always eat ribs… but when I do… I make them into a bone-afide masterpiece⠀
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📸 Spare rib bites: Braised spare ribs, ancho hoisin glaze, curtido, pickled chilies⠀
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⁣What’s the weather like in Mexico? ⠀
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It could chilly today, then hot tamale…⠀
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📸 Pork Tamales, Anaheim frijoes borrachos, molé caramel, confit peppers ⠀
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⁣⁣A cow in an earthquake is called a milk shake.⠀
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📸: Chipotle smoked beef tenderloin, chimichurri, pickled chilis and onions, pea shoots (not pictured lol)⠀⠀
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⁣⁣ ⁣⁣A cow in an earthquake is called a milk shake.

Chipotle smoked beef tenderloin, chimichurri, pickled chilis and onions, pea shoots (not pictured lol)⠀
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⁣How is a meatball different than a meteor?⠀
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It’s meatier.⠀
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📸 Albondigas: Spanish style pork meatballs, with tomatillo ketchup, cilantro rice, Guajillo tomato pisto⠀
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We will be closed this upcoming Saturday (9/9/2023) to attend a family wedding (not ours) but we hope to see you the next Tuesday! ⠀
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#💍 #💒 #🥂 #💃🏽 #🕺🏻

Weekend special: Pan seared sea scallops, on curtido, with gojuchang aioli, topped with Guajillo marinated cantaloupe and soy reduction!

Reminder: We will be closed tomorrow Saturday July 15th for ! We will resume regular business hours Tuesday July 18th. Thank you, and hope to see you there!

📸: Fresh watermelon salad, coriander orange marinated cucumbers, arugula, crumbled feta, gazpacho vinaigrette