Downriver Grill

Burgerdome ® Wednesday Special!
Our Chef's "Burger of the Moment" for Wednesday is a 6oz Angus beef patty topped with provolone, blistered tomatoes, red onion, peppered bacon, truffled arugula, and pesto garlic aioli.
Served with house chips—all for just $15!

What's better on a Burgerdome® Wednesday than an Uprise craft beer!? We continue to partner with our sister brewery, Uprise Brewing Co., to offer $1.00 off any draft Uprise craft beer with a Burgerdome® Wednesday special purchase! CHEERS!

Open Wednesday from 11 am - 9 pm. See you then!
Dine-in, take out or have it delivered through DoorDash or Uber Eats

TUESDAY'S $27 SURF AND TURF SPECIAL!
6oz filet mignon, herb prawns, béarnaise sauce, white cheddar au gratin potatoes, seasonal vegetables topped with local micro greens.

Banshee Sonoma Cabernet 2022, CA. $29 (regularly $45)
Tasting Notes: This approachable, medium-bodied cabernet has full, yet silky flavors of lush milk chocolate, strawberry, and raspberry crumble with graham cracker.

Available this Tuesday only from 4 pm to close!
Call 509-323-1600 or visit downrivergrill.com to reserve your table now. CHEERS!

We're thrilled to announce our weekend special!
Pan-Seared Duck Breast: Coconut-ginger jasmine rice paired with sweet and sour carrots and duck jus. To finish, we've added pickled blackberries and a sprinkle of local microgreens to give it a burst of freshness.
See you soon!

(Available this weekend while supplies last)

Menu spotlight- Grilled Chicken Club Wrap
tomato, romaine, bacon, parmesan & Caesar dressing; choice of regular or GF wrap.
We are looking forward to seeing you this weekend at Downriver Grill!
📸

Friday Lunch Special - The Shrimp Po Boy Sandwich!
Crispy, golden shrimp, fresh green lettuce, red onion, and juicy tomato slices topped with creole remoulade sauce and served on a Ciabatta bun. See you here soon for Lunch!

Available Friday only from 11 am - 4 pm
(dine-in or order online for takeout or delivery)

Burgerdome ® Wednesday Special!
Our Chef's "Burger of the Moment" for Wednesday is a 6 oz Angus beef patty topped with lettuce, mango salsa, cowboy candied jalapeño, pepper jack, house sweet and sour sauce, and sweet chili aioli. Served with truffle house chips—all for just $15!

Open Wednesday from 11 am - 9 pm. See you then!
Dine-in, take out or have it delivered through DoorDash or Uber Eats

Tuesday's $25 STEAK NIGHT SPECIAL!
6oz Filet Mignon paired with crispy potato hash, roasted red pepper relish, caramelized onions, seasonal vegetables, and creamy Cajun pan sauce topped with crispy leeks.

Notebook Red Blend, WA. $28 (regularly $42)

Tasting Notes: 40% Merlot, 34%syrah 15% Cabernet Sauvignon and 11%Malbec. Sourced from exceptional vineyards that thrive in the Columbia valleys hot dry climate.
There's a lovely sense of purity to the blue fruit aromas of this wine, which are accented by notes of herb, whole green pepper, coffee and, cherry. The palate delivering more of the same, with a coffee note linger on the finish.

Available this Tuesday only from 4 pm to close!
Call 509-323-1600 or visit downrivergrill.com to reserve your table now. CHEERS!

The best weekends begin at Downriver Grill!
Whether you're craving brunch, Happy Hour, or a delicious dinner, we've got you covered.
Join us this weekend—we're open at 9:00 am on Saturday & Sunday! ⁠
📸

Join us for our Friday Lunch Special!
Tiger Prawn Tacos: Fresh tiger prawns with a blend of mango salsa and coleslaw, topped with a chipotle crème, garnished with micro cilantro greens and cilantro lime jasmine rice! All for only $17!

Dine in or order online for takeout or delivery!
(Available Friday only from 11 am - 4 pm)
We are looking forward to your visit!

Burgerdome ® Wednesday Special!
Our Chef's "Burger of the Moment" for Wednesday is a 6 oz Angus beef patty topped with mustard glaze aioli, lettuce, Chipotle BBQ bacon-onion jam, gorgonzola cheese, and finished with crispy onions for that perfect crunch. Served with truffle house chips—all for just $15!
Open Wednesday from 11 am - 9 pm. See you then!
Dine-in, take out, or have it delivered through DoorDash or Uber Eats

Tuesday's $25 STEAK NIGHT SPECIAL!
6 oz Beef Tenderloin paired with herbed fingerlings, cambazola portabello fondue, crispy onions, and seasonal vegetables with red wine reduction.

J. Lohr Cabernet 2021, CA
$28 (regularly $44)

Tasting notes- On the nose, aromas of black currant, plum, and black cherry are lifted by a bouquet of vanilla, toasted pastry,and spice. On the palate, bursting flavours of primary fruit and a broad, rich tannin structure.

Available this Tuesday only from 4 pm to close!
Call 509-323-1600 or visit downrivergrill.com to reserve your table now. CHEERS!

Happy Friday, friends! We look forward to seeing you at Downriver Grill this weekend!

Your Friday Lunch Plans: Sautéed Steelhead- fresh crumbled feta, cherry tomato, cucumber, house tzatziki sauce, and balsamic reduction on grilled pita bread. Served with a side of our dill house chips!

See you soon at Downriver Grill!
(Available Friday only from 11 am-4 pm)

PRIME RIB TUESDAY!
Treat yourself to a delicious prime rib dinner! Hand-cut 8 oz roasted prime rib served with horseradish gremolata butter, house au gratin potatoes, sauteed seasonal vegetables, and au jus sauce — all for just $27

Wine Special: DRG Relentless Red

Tasting Notes: The Rentenles Red is a collaboration of two local businesses and one local artist that will satisfy your senses. Downriver Grill, Townshend Cellar, and Ben Joyce have worked together to combine great food, wine, and art. The Washington-based team is proud to present this 5-grape red blend. Cheers! We hope this wine relentlessly indulges your taste and keeps you returning for more.
$28 (regularly $42)

Available this Tuesday only from 4 pm to close!
Call 509-323-1600 or visit downrivergrill.com to reserve your table now. CHEERS!

Weekend Special Honey Shallot Prawns Special!
Honey Shallot Prawns with pancetta risotto, wilted citrus arugula, and rice flour crispy onions.
Come visit us at Downriver Grill!
(Available this weekend while supplies last)

Downriver Grill is hiring for a line cook! Come in, grab an application, and ask to speak to the chef on duty. You can also email your resume to [email protected].
Be a part of our amazing Kitchen team!

TUESDAY'S $27 SURF & TURF SPECIAL!
6 oz Beef tenderloin paired with rosemary fingerling potatoes, seasoned vegetables, and poached tiger prawns topped with Bernaise sauce.

Townshend Cellars Red Table, WA
$27 (regularly $42)

Tasting Notes: Townshend Cellar's Red Table is a bold blend of Cabernet Sauvignon, Merlot, and Syrah all sourced from Washington's renowned Columbia Valley. Initially capturing aromas of black cherry and cedar, this wine is then rounded out with a bold finish derived from extensive oak aging in small French and American oak barrels.

Available this Tuesday only from 4 pm to close!
Call 509-323-1600 or visit downrivergrill.com to reserve your table now. CHEERS!

🍉 Cool off with our Watermelon Gazpacho!
Heirloom tomatoes, cucumber salsa, creme fraiche, extra virgin olive oil, and Murray River sea salt!
(Available only while supplies last) See you soon!

Escape the heat this weekend with our refreshing Basil Lemon Drop! Not a drinker? No worries, we have delicious non-alcoholic options too! 🌿🍋

Join us for our Friday Lunch Special!
Tiger Prawn Tacos: Fresh tiger prawns with a blend of mango salsa and coleslaw, topped with a chipotle crème, garnished with micro cilantro greens and cilantro lime jasmine rice! All for only $17!

Dine in or order online for takeout or delivery!
(Available Friday only from 11 am - 4 pm)
We are looking forward to your visit!

Tuesday's $25 Honey Shallot Prawns Special!
Honey Shallot Prawns with pancetta risotto, wilted citrus arugula, and topped with rice flour crispy onions.

Wine Special: Caposaldo Pinot Grigio 2023, Italy $24 (regularly $32)

Tasting notes- Dry, crisp, vibrant texture with delicate aromas of white fruit, flowers, and almonds. Pairs well with fish, seafood, and pasta dishes.
Available this Tuesday only from 4 pm to close!
Call 509-323-1600 or visit downrivergrill.com to reserve your table now!

Tuesday's $25 STEAK NIGHT SPECIAL!
6 oz chile-rubbed beef tenderloin paired with corn salsa, jalapeño crema, roasted fingerling potatoes, seasonal vegetables, and chili oil, topped with fresh micro cilantro.

Wine Special: Piattelli Vineyards Reserve Malbec 2021, Argentina
$26 (regularly $42)

Tasting notes- Intensely aromatic with notes of blueberries, plums, blackberries, chocolate, and blackberry. Well-balanced, fruity, and refreshing acidity with notes of dark plum, dried cherry, mocha, grilled herbs, and licorice

Enjoy this Special Tuesday from 4 pm to close!
Call 509-323-1600 or visit downrivergrill.com to reserve your table now!

**Early Closure Due to the heat**
Due to the extreme heat and our commitment to keeping our team safe in the kitchen, we will be adjusting our hours this weekend:
Saturday: 9 am- 8 pm
Sunday: 9 am - 2 pm
We apologize for any inconvenience this may cause and appreciate your understanding.
Thank you from The Downriver Grill Team!

Our Friday Special is the perfect way to start the weekend!
Crispy battered barramundi, dill Havarti, house pickles, sliced tomatoes, coleslaw, and house tartar sauce on a ciabatta bun.
Available this Friday between 11 am - 4 pm!
(Dine-in, take out, or have it delivered through DoorDash or Uber Eats)

PRIME RIB TUESDAY!
Treat yourself to a delicious prime rib dinner! Roasted prime rib served with horseradish gremolata butter, house au gratin potatoes, sauteed seasonal vegetables, and au jus sauce — all for just $27

Casillero del Diablo 2022 Cabernet, Chili $24 (regularly $38)

Tasting notes: A wine that delivers the flavours of cherry and blackcurrant, together with a subtle touch of vanilla. On the palate, it has a medium body with marked tannins, which lead the way for a long finish. This Cabernet Sauvignon is ideal when paired with grilled red meat.

Enjoy this Special Tuesday from 4 pm to close!
We tend to fill up quickly on Steak night; reserve your table now by booking your reservation on our website, downrivergrill.com, or call us at 509-323-1600

Enjoy Audubon Concerts in the park with a To-Go Order from Downriver Grill!

Audubon Park Concert Lineup: (6:30 - 8:30 pm)
* July 11: Lilac City Community Band
* July 18: Shawna Nicholson
* July 25: The Moops
Call us to place your to-go order: 509.323.1600
We want to thank C.O.P.S. Northwest for organizing these concerts!

Burgerdome ® Wednesday Special!
Our Chef's "Burger of the Moment" for Wednesday is a 6-oz Angus beef patty, candied bacon, jalapeño cream cheese, red onions, crispy burger leaf, and roasted garlic aioli on a brioche bun. served with house chili-garlic chips—all for just $15!

With every Burgerdome Wednesday purchase, enjoy $1.00 off any ice-cold draft Uprise craft beer. CHEERS!
Dine-in, take out, or have it delivered through DoorDash or Uber Eats
Open from 11 am - 9 pm

Tuesday's $25 TIGER PRAWNS SCAMPI SPECIAL!
Honey shallot Tiger prawns in a white wine garlic pan sauce, linguini, roasted cherry tomatoes, shaved Parmesan, fresh herbs, and grilled lemons.
(Gluten-free options are available)

Wine Special: Caposaldo Pinot Grigio 2023, Italy $24 (regularly $32)

Tasting notes: Dry, crisp, vibrant texture with delicate aromas of white fruit, flowers, and almonds. Pairs well with fish, seafood, and pasta dishes.

This dish is available Tuesday only from 4 pm to Close!
Reserve your table now by booking your reservation on our website, downrivergrill.com, or call us at 509-323-1600

Friday Special!
Fish and Chips: Handcrafted Beer-Battered White Cod paired with cross-cut fries and a side of our house tartar sauce!
Available Friday only from 11 am - 4 pm
(Dine-in, take out, or have it delivered through DoorDash or Uber Eats)

🇺🇸 Happy 4th of July! 🇺🇸
We hope you have a fantastic day celebrating with family and friends.
Downriver Grill will be closed on Thursday, July 4, in observance of Independence Day. Enjoy the fireworks and festivities! Stay safe, and have a wonderful holiday!