Inland Pacific Kitchen

VOLUME PT 2!!

& will be serving delicious eats + craft cocktails, both of which you can take with you anywhere in the building to enjoy while you listen to local artists. (Tonight only)

See you soon. 🙏

We are CLOSED tonight (9/11) for a private event. We’ll see you tomorrow with our regular hours and the first night of our Volume Street Food menu!

Ps - we have already started booking holiday events! If you want to reserve us give us a call 5094646541

Dinner tonight then brunch tomorrow? Sounds like a delicious plan 😁🙏🏼

VOLUME MENU!! 🎸

We’ll be running this limited elevated Street Food menu for ! It will be available starting Thursday night (the night before the music fest) thru Saturday night. We are taking reservations for these nights so please book on Tock. (Link in bio/on website) Also we will be 21+ ONLY on Friday and Saturday night. 🙏🏼

Current brunch offerings! 🥂

Join us 9am-1pm on Saturday and 9am-2pm on Sunday.

📸: Fried Chicken Loco Moco 🤤

Very excited to announce that our building will be the main stage for !! 👏 So glad to have this music festival return after taking a few years off. Both and will be open supplying street food, various handhelds and beverages for you to enjoy while you experience some amazing local artists!

Thank you to , , and for making this unforgettable weekend happen.

Enjoy some of these throwback photos from Volume’s past ☺️

Check out volumespokane.com for more info and tickets!

https://volumespokane.com

New Tagliatelle 🤌🏼 house-made pasta, braised beef cheek, blistered cherry tomato, grilled feta, burnt garlic oil.

See you tomorrow, 5-9pm

Prawn Salad | shaved cabbage, walla walla red onion, tahini, sunflower seeds, picked herbs

New dish 🍅

Killer Tomatoes - tomatoes, kewpie gelato, sourdough, olive oil, cilantro, maldon.

See you tonight from 5-9pm

Shish*to Peppers
Tonnato
Tuna conserva
Corn nut dukka
Maldon evoo
Basil

Some new things in the restaurant. Art by and 🎨

We also added a few new dishes - Shish*to Peppers, a new Chicken Liver Mousse and a new Pork Tenderloin set. 🙏🏼 See you tonight from 5-9pm.

*topeppers

Sand worms or peppers? 🪱🌶️

We still have some spots left for our Beetlejuice Dinner! It’s now SIX courses instead of five..and who knows, Chefs might sneak something else in there too. Next Tuesday, August 13th at 6pm. $145 per person. Book through Tock!

Official menu drop for our Beetlejuice dinner. 🎉

Chef Chong snuck in an extra course! 😁 Join us Tuesday, August 13th at 6pm for a SIX course dinner with dishes inspired by Beetlejuice. $145 per person. There will be an optional wine pairing available. Book on Tock (link in bio/on website)

Our next dinner in our Cinema Series… 🎥

BEETLEJUICE 🪲 (reshared due to date error!)

Join us Wednesday August 13th at 6pm for a *strange and unusual* dinner! 5 courses, $145 per person. Book thru Tock (link in bio/website) Full menu will be posted in the next few days.

Honeydew Gazpacho
Pickled radish, cucumber, serrano, sourdough

We have some new art to come check out from ! 🙏🏼 Plus a delicious Summer menu by , and .

5-9pm.

What time are we brunching this weekend? 👀🥂

📸: fried chicken loco moco, pork torta ahogada, chocolate zucchini bread French toast

Some new things for Summer. 🥂

Book on Tock. Link in bio & on website.

We have air conditioning 🙏🏼 come espace the heat. Open 5-9 tonight, tomorrow and Saturday.

Our wine dinner with is SOLD OUT!

We have another fun pairing dinner coming up with & on Sunday, July 28th at 6pm. It will be 5 courses, $150 per person. Reservation link below!

https://www.exploretock.com/inland-pacific-kitchen-spokane/experience/493374/hogwash-whiskey-dinner?date=2024-07-28&size=1&time=10%3A00

We will be closed today and tomorrow for the holiday. 🙏🏼 See you on Friday.

Excited to share the menu for our upcoming wine tasting dinner with ! 🍷✨

Happening Tuesday, July 16th at 6pm. $120/person.

Explore some new wine releases accompanied by a 6 course dinner. Plus enjoy an exclusive 50% discount on all bottle purchases for the evening. Book now by clicking the link below

https://www.exploretock.com/inland-pacific-kitchen-spokane/experience/491286/overbluff-cellars-dinner?date=2024-07-16&size=2&time=10%3A00

+ IPK Summer Wine Dinner! 🍷

Happening Tuesday, July 16th at 6pm. $120/person.

Join us in tasting some new releases from Overbluff Cellars in our 6 course tasting dinner prepared by Chefs Chong Vang, Kelly Kenney, and Shaun Ratty. Plus, enjoy an exclusive 50% discount on all bottle purchases for the evening! ✨

Reserve now by clicking the link below

https://www.exploretock.com/inland-pacific-kitchen-spokane/experience/491286/overbluff-cellars-dinner?date=2024-07-16&size=2&time=10%3A00

If you were wondering what we ended up doing with all those carrots - new shareable BBQ Carrots: Soy sauce butterscotch, hazelnut, mint pesto, toasted coconut, maldon. Only available during dinner service.

Chefs took a trip to the today to grab some local produce for service. We always try to source as local as possible from our vendors, but it’s extra fun for the team to hit the market and hand pick.

We have room tonight and tomorrow for dinner. 🙏🏼 Walk-ins are welcome, or you can book through Tock (link in bio/website).

Peas Knees 🫛

Pea infused gin, fresh lemon, lavender honey , granulated pea flower, real honeycomb

There’s still time (and room) to come and get one of these Carrot Cake Cinnamon Rolls 🤤

Walk-ins welcome, or you can make a quick reservation thru Tock. Link in bio/on website.

Newest menu addition, might only be here for the weekend!

Ahi Crudo | granny smith, toasted sesame, sunchoke, white balsamic vinaigrette, cucumber granita. So refreshing, perfect for this little heat wave. ☀️

Book on Tock - link in bio/website!

Golden Orchard
Jasmine poached apricot, salt roasted beets, kohlrabi, stracciatella, pistachio

Guess who’s coming back for a night?! Chad!! ❤️👏🏼 Thanks for filling in . We’ve missed you. Come catch up with him tonight