Station No. 3

A few changes happening to make things go a bit faster for everyone.

Today we begin counter service. Don’t want to wait in line? You can also order right at the table too. We will have self serve water as well.

We are also changing up our drink menu later this week. Did someone say D’ussé and blackberry lemonade? Yes please!

See you soon!

Exciting News!!! We are thrilled to enter the Kirkwood community! 🎉🌱

A huge THANK YOU to our incredible customers - your support makes our growth possible!

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Growing...

Kirkwood Chicken Out to become second location for Station No. 3 Natasha Kwan and Rick Roloff’s vegan/flexitarian restaurant is slated to open by early fall, and more locations are planned.

BBQ time!

Taco Tuesday!!!

Burnt ends anyone?

May Feature: Beyond Brat with giardiniera peppers, tomato, onion & mustard. We could eat these all day long!

April Feature: Chopped Cheese!

Adobo seasoned pea protein, cheddar, lettuce, tomato, mayo, ketchup. It’s a mess and delicious!

LAST week for our monthly feature - General Tso’s Chicken!

What do you want as a January feature?

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🌮 Tuesday Giveaway: 3 FREE Tacos and a Hibiscus Margarita.

Here’s your chance!

1. Follow us if you don’t already
2. Tag one friend in the comments, tag another friend in another comment to gain another entry
3. Unlimited entires are allowed
4. Winner announced Tuesday at 9pm

Tag the friend you’d want to share this with and get entered into our $50 gift card giveaway!!!

Winner announced at noon 12/17!

Monthly Feature: General Tso’s Chicken with broccoli & basmati rice.

The best transformation isn’t when the cucumber turned into a pickle, but when it became a pickle fry. 💚🥒

Our barramundi sandwich. So everyone can be at the table together.

Be true to yourself. Order what you’re craving.

Like this beauty. Extra patty, grilled onions, extra cheese and pickles 💥

Got a hankering for our Station burger during the workweek? You're in luck! Starting next Tuesday, Frida's is flipping our famous burger for lunch five days a week!

💔 We are heartbroken and devastated to share the news that we lost our dear friend and incredible colleague, Tez, this week in his battle against cancer. He touched our lives in ways words can't express. Let's come together and support his family during this difficult time. Every act of kindness matters. Please donate, share, and spread the word to help his family through this heartbreaking loss.

We'll miss you, Tez. Rest in peace, dear friend. 🌹

Support Erin & the Children After Tez's Passing, organized by Natasha Kwan Dear friends and supporters, This is Natasha & Rick, the owners of F… Natasha Kwan needs your support for Support Erin & the Children After Tez's Passing

Love our burnt ends? How about our brisket? Well, meet the guy behind the meat, Tez.

Tez has been an integral part of our restaurants for over 9 years and he needs our help. He was diagnosed with head and neck cancer last month and will undergo surgery this Friday. He has a long recovery ahead of him. We set up a GoFundMe campaign to help he and his family. Please consider donating, no matter how small.

Help Tez Beat Cancer and Get Back to the Kitchen, organized by Natasha Kwan Dear friends and supporters, This is Natasha & Rick, the owners of … Natasha Kwan needs your support for Help Tez Beat Cancer and Get Back to the Kitchen

Nachos make everything better 🧀😋

Our Crispy Brussel Sprouts are a healthy and delicious choice! Made with vegan Asiago, grape tomatoes and a tangy vinaigrette.

Our juicy Signature Station Burger is a house made 1/4 pounder with cheddar, pickles, jalapeño, LTO and pub sauce. Enjoy with a side of our original Skinny Fries®️. See you Tuesday!

Our savory vegan Mozzarella Sticks are hand rolled and fried to perfection. They literally melt in your mouth!

Our mouth watering BBQ sandwich is a Station 3 favorite! House-made brisket, pickles, red onion, tomato and delicious BBQ sauce. We open tomorrow at 5pm, stop on by!

It's almost the weekend...time to treat yourself! Want S'More is the perfect way and we know you will want S'More!!

You have done enough cooking. Stop in today for our Signature Station Burger!

Open 5-9 tonight. Come warm up with us! 🍔🍔🍔

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We are so thrilled to be of top picks for 2022!

Just a few more days until our gift card deal ends.

Get $10 for yourself when you purchase a $50 card or $20 when you purchase $100!

Must be purchased in house to get the deal and it’s okay to buy it for yourself 🙃

Have a great Thanksgiving. We’ll see you tonight or over the weekend!

Thanksgiving orders are due Saturday by 11:59pm! You can pick up in Benton Park or at Diego’s Cantina in U City. Order at https://www.toasttab.com/station-number-3-1956-utah-street/v3