Small Batch

In our element today on 🥕

With high-quality vegan fare, using locally-sourced produce, trust that we've got you covered✨

Open every Monday from 4-11PM!

Whether it's for date-night, girls' night out, or quality family time, our relaxing, beautifully-designed space is the spot🖤

Come see it for yourself this weekend! Open 4-11 PM //

TODAY ONLY, 50% of sales at all restaurants will directly benefit ‼️

Vivent Health is committed to serving all people of color and members of the LGBTQ+ community who are most impacted by HIV.

So come out for a delicious dinner and crafted cocktails, including our featured Pridetails of the month, for an easy way to help support! 🏳️‍🌈

Open 4-11PM

Introducing our third Pridetail of the month, The Pay It No Mind🍊✨

Switchgrass bottled in Bond Bourbon | Simple | House bitters | Gold flecks | Orange peel

"Pay it no mind" is the famous saying of Marsha P Johnson, one of the most prominent figures of the gay rights movement of the 1960s and 70s, including The Stonewall Uprising of 1969. This saying was meant to urge q***r people to rise above hate and live their lives to the fullest. Her fight and resilience lives on in the q***r community today.

Introducing our second Pridetail feature of the month⤵️

The drink: Gilberts Sour🌈
Switchgrass bottled in Bond Rye, lemon, lime, and topped with a rainbow of strawberry, orange, and blueberry bitters.

The inspiration: Gilbert Baker is the man who designed the iconic pride flag in 1978. Since then, it has served as a symbol of hope and resilience among q***r people.

Stop by this weekend, 4-11PM!

With our Pesto Linguine you can get your veggies in and eat your pasta too✨

Charred cremini mushrooms. Grilled asparagus. Yellow squash. Garlic Breadcrumbs. Lemon zest.🍋

Introducing our first Pridetail feature of the month, The GIRL-hatten, made with Switchgrass bottled in Bond Rye, rosé vermouth, honey, & orange blossom water✨

This drink honors the le***an nurses who, during the AIDS crisis of the 1980's, led the movement to de-stigmatize and provide treatment to patients during a time when no one else would.

Open tonight, 4-11PM!

Celebrate Pride with us all month long! 🌈✨

Throughout all of June, we will have four speciality, Pride-inspired cocktails, of which a portion of these proceeds will be donated to the local non-profit

We will also be hosting an event with our friends where 100% of the proceeds from the evening will benefit . Also the first 25 guests will receive a free Pridetail!

Share with someone you want to try our Pridetails with, and stay tuned for more details! 🖤

Spring calls for citrus drinks, and we've got some fabulous ones you need to try🍋

Some of our favorites include:
The New York Sour: Bourbon, lemon, lime, simple, red wine flight
Paper Plane: Rye, aperol, amaro, lemon
Sangria: Rum, red wine, orange, lemon, lime

Open Thursday-Monday🍸

Don't lie, we know this spread is calling your name👀

There's still time to get your hands on a bottle of our Switchgrass 10th Anniversary Bourbon! ✨

With less than 50 bottles left, this limited edition batch won't last long🥃

Stop in anytime, 4-11PM, Thursday-Monday!

A vegan take on a New England-style crab cake, our Lion's Mane mushroom cake is one of our classics for good reason✨

Come try it for yourself // Open tonight from 4-11PM

Reminder that we serve ✨zero-proof✨ spirits & cocktails!

Featured is our Spicy Margarita with zero-proof tequila, orange sec, jalapeño, lime, & simple syrup.

Don't worry, our Brownie is here to satisfy your sweet tooth✨

🍫Chocolate
🌰Nutella
🍯Vegan Honeycomb

Come enjoy one after your next meal with us //

With the warm weather approaching, refresh yourself with one of our new favorite cocktails✨🥒

The Gintle Fog:
quiona gin, ginger liqueur, ginger beer, lime, cucumber

Introducing our newest spring offering, the Cauliflower Quinoa Salad🌱

za'atar cauliflower, carrot, golden raisin, parsley, lemon vinaigrette✨

3001 Locust Street🖤
Est. 2013🌱

NEW MENU ITEM✨

lentil soup served with in-house focaccia

Stop by tonight and treat yourself to one of our many creative cocktails🍸

Open 4-11 PM

Walk-ins welcome🖤

Open Thursday - Monday, 4-11PM

Check out the lineup for Thursday's Spring Happy Hour with ✨🌸🌱

STONE BREAKER CINNAMON WHISKEY: Baker’s Whiskey Sour, Whiskey, Lemon, Maple Syrup, Vanilla Liqueur, Foam Bitters

SON OF ERIN IRISH WHISKEY: Irishman’s Iced Tea, Whiskey, Apricot Liqueur, Lemon, Black Tea

DUFFY'S RUN VODKA: That’s bananas! Vodka, Basil Liqueur, Banana Liqueur, Honey.

TO PERSEPHONE: Botanical Gin, Rosé Vermouth, Elderflower Tonic

Cheers to the weekend🥃

Stop by and enjoy one of our 140+ speciality whiskeys.

Open 4-11 PM

Mark your calendars! A week from today, we are hosting a SPRING HAPPY HOUR with 🌸

For the occasion, we'll have four specialty cocktails featuring their most popular spirits that you're definitely going to want to check out✨

Make sure to share with your friends, and we will see you there!

Our Green Fried Rice gets it's name from the addition of Zhoug - an irresistible, spicy cilantro sauce🌱

Not to mention it's also loaded with tofu, fennel, seasonal vegetables, and oyster mushrooms✨

Join us as we once again participate in Spring Into Gin with , where throughout the month of April, a portion of all gin sales go to and the fight against childhood hunger.

Contribute by trying our monthly special, Tom’s Gin-arita featuring:
✨Tom’s Town Barrel Aged Gin
✨Peach and Orange Liqueurs
✨Lemon and Lime Juices

With pomegranate molasses, sumac, radish, and black pepper crackers, our beet hummus is the perfect dish to ring in spring🌱

Did you know our now classy, relaxing space is 100+ years old? It was originally home of a Ford Model T Showroom in the historic “auto row” of Midtown.

Join us for dinner Thursday - Monday and see it for yourself🖤

📸:

We’re open today, March 31st, for regular business hours. Stop by and enjoy this beautiful Sunday with us! Doors open at 4pm!☀️