Hamilton's Urban Steakhouse & Bourbon Bar
Intimate upscale steakhouse serving only 100% heritage breed Iowa Premium Black Angus beef and the b
Chef Trevor has created a special appetizer - Fried Quail w/ celery root puree & bourbon peach-pepper chutney
Executive Chef Trevor has prepared an apple butter from our apple trees to pair with our charcuterie board
It’s National French Fry Day & Friday!
Come in this weekend for fresh picked peaches from our garden. Executive Chef, Trevor will be preparing a peach & burrata panzanella salad, baby kale, basil, pea tendrils, chorizo, watermelon radish & ginger vinaigrette
You did the cooking yesterday, let us do the grilling for you this weekend
Hamilton’s will be closed on Thursday, July 4th and reopen on Friday, July 5th at 3 PM.
Celebrate National Bourbon Day on Wednesday 6/19 with a Maker's Mark Tasting https://ezregister.com/events/40402/
Gift Dad a Bourbon Tasting Experience this Father's Day! 🥃🥩 - https://mailchi.mp/hamiltonhospitality/four-course-surf-and-turf-dinner-128191
Celebrate Dad & National Bourbon Day! 🥃 -
Grab your friends & join us next Saturday, 6/8 for National Rose Day!
Five Course Surf-N-Turf Dinner -
Save the Date for The Summer Festivals of Italy! -
Save the Date for The Summer Festivals of Italy! Mark your calendars for The Summer Festivals of Italy at 1111 Mississippi! Join us once a month where you can experience an enchanting evening of Italy's diverse regions coming alive on your plate! Our first stop is in the Piedmont Region where we have been inspired by the Risotto Festival in Sessa...
Four Course Surf-N-Turf Dinner -
Let’s get the weekend started with a charcuterie board
Appetizer Special - Jumbo Head On Prawns middle eastern couscous & salsa rosa
Pennsylvania Lamb Chops w/ Romesco is a great way to start the weekend
Our friends Lift For Life Gym are offering a one day flash sale for General and VIP tickets to this year's St. Louis Microfest. This Saturday's weather looks perfect to attend Missouri's longest running beer festival and enjoy unlimited tastes of 100+ beers. live music and good fun. Visit https://stlmicrofest.org/ and use the code "FLASHMICRO" to save $10. Only good through Midnight 5/8/24.
Are you drinking bourbon in honor of the Kentucky Derby?
Steak & Frites is a good way to start the weekend
Mac-n-Cheese goes so well with steak & lamb
It’s Bourbon Time
Seared Scallops honey whipped ricotta, carrot-cabbage slaw & pistachio-toasted sesame gremolata is a great way to start your weekend
Up in Smoke - Spirits & Ci**rs Tasting -
It’s the weekend, whatcha drinking?
Steak - It’s What’s For Dinner #314
Jeff’s creating new cocktails that start today, come in & try one
Wagyu Beef Dinner -
So many choices, how can you decide? Try a bourbon flight.
Steak, it’s what’s for dinner!
It's The Great Steak Debate -
Click here to claim your Sponsored Listing.
Steak, It’s What’s for Dinner
St. Louis' "Best New Steakhouse" serving only 100% Heritage Black Angus Midwest beef and produce from our restaurants on site greenhouse. Join us now for an intimate unparalleled urban farm to table experience.
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Address
2101 Chouteau Avenue
St. Louis, MO
63103
Opening Hours
Tuesday | 3pm - 10pm |
Wednesday | 3pm - 10pm |
Thursday | 3pm - 10pm |
Friday | 3pm - 10pm |
Saturday | 3pm - 10pm |
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