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Tight BBQ

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I focus on creating the highest quality BBQ I can turn out, using wood, smoke and time! The primary pit I use is a 500 gallon reverse flow smoker that runs on splits of post oak wood. It is much more work than other pits but I believe the flavor profiles you get from an all wood fire make it all worth the time and effort! I focus mainly on catering events, pre-orders for various holidays and colla

09/10/2024

Still time to sign up for the Sept 28th backyard bbq class! A great afternoon of bbq, bourbon, brews on the patio!

09/01/2024

Burnt ends wrapping up!

08/24/2024

Ready to go!

07/29/2024

All the meats, and a little Panko crusted cheddar & Gouda, mac & cheese to start your week off! Cheers!

07/13/2024

Beef ribs sliced and ready!

07/05/2024

4th of July burnt ends!

06/29/2024

Leftover steak and chicken nachos for the win today!

06/03/2024

Stacking up the pork!

05/25/2024

First round of briskets done! Wishing everyone a great Memorial Day weekend!

05/20/2024

Dino ribs! Tons of flavor!

05/19/2024

Great afternoon teaming up with to raise money for

05/11/2024

Lots of smoke rolling this weekend!

05/05/2024

Added a little panko crusted Mac & Cheese to the menu!

04/30/2024

Who wants to kick off Summer with a little BBQ, bourbon and brew? Check out the next Tight BBQ class set for Sat. May 18th! I just opened it up and the class usually sells out, let me know if you want to grab a spot! Thanks!

Event Details: https://fb.me/e/4unGpvhJR

04/27/2024

All beef smoked dogs for the win!

04/26/2024

Thanks to Jana Hayes Keller Williams Southwest & Keller Williams Signature - Houston/Katy, TX for having me out two days in a row this week to help cater their top producer crawfish & bbq event! Lots of fun!

04/24/2024

All setup for the crawfish boil & bbq!

04/22/2024

Thanks to everyone that came out for the BBQ class Sat afternoon! I had a packed house. Always a great afternoon!

04/06/2024

Sliced and ready!

04/06/2024

Smoke rolling this morning! I have my little barbecue dog, helping me out, if anything falls in the ground!

03/22/2024

Don’t want to cook for Easter? I’ll have the pit fired up with a full pre-order menu available.

- Pickup: Friday March 29th 4:00 to 6:00 PM
- Orders must be in by 3/27.
- checkout the menu posted and comment or message me with orders or questions.
- if I don’t confirm your order by responding to you, I don’t have you on the list.

Thanks!!

03/09/2024

A couple NY strips from my friends at

03/08/2024

A little pork belly going down!

02/27/2024

Lettuce wrap smash burger with a fried egg along with crispy smash potatoes for dinner!

02/16/2024

All the meats today!

02/16/2024

Brisket rested and sliced!

02/09/2024

First run at a smoked Gouda & cheddar mac & cheese with bacon crumbles and topped with toasted panko crumbs.

02/03/2024

Prime ribeye sliced and ready for dinner!

01/28/2024

A little 2.2 lb wagyu tomahawk about to go down!

12/27/2023

Got the next video up on the new YouTube channel!

www.YouTube.com/

https://youtu.be/2mLFPdM1jPg?si=LJeBcs4puuGyK2WJ

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Our Story

Shane Light and Doug Tigtig's obsession with Craft Central Texas BBQ has culminated into starting TIGHT BBQ. Having sampled almost all of the Texas Monthly Top 50 BBQ places in TX, they know what good BBQ should taste like. Smoked- low and slow, juicy, and great flavor are the key elements to everything TIGHT BBQ produces.

TIGHT BBQ will be setting up their BBQ Pop Up at TX Leaguer Brewery in Stafford TX occasionally...so keep an eye out on here for future dates and times!