Bar Bistro

MONDAY STEAK | Summertime grilling feature is still available through July— 10 oz grilled Flat Iron with grilled street corn & potato salad topped with a crispy bacon chive mix (Available in limited quantities on Monday ONLY)

[Help us out & make reservations online via barbistrotacoma.com]
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SUNDAY SUPPER Only $25! | Now through July we’re serving handmade Fettuccini with our house pesto & grilled chicken. Served with your choice of soup or salad for (Limited quantities | Sunday Only).
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MONDAY STEAK |
Summertime grilling feature is available through July— 10 oz grilled Flat Iron with grilled street corn & potato salad topped with a crispy bacon chive mix (Available in limited quantities on Monday ONLY)

[Help us out & make reservations online via barbistrotacoma.com]
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SUNDAY SUPPER | Now through July we’re serving handmade Fettuccini with our house pesto & grilled chicken. Served with your choice of soup or salad for Only $25 (Limited quantities | Sunday Only).
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Summer time means Lobster Rolls! 🦞 | Atlantic wild lobster tossed with lemon chive aioli served on Kings Hawaiian roll with house-made salt & vinegar chips.

[Help service & make reservations online via barbistrotacoma.com]
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SUNDAY SUPPER | FOR THE DAD’S!
12 ounce herb crusted prime rib served with au jus, buttery mash, Demi glacé & roasted asparagus (Limited quantities | Sunday Only). Happy Father’s Day Dad!
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$12 Burgers 🍔 on Tuesday!
Left local Bar Bistro — Right global franchise… both are the same price, but not the same quality.
At Bar Bistro ours is 1/2 lbs Certified Angus beef, grilled to your specification. Accompanied with spicy Bistro Aioli, arugula & tomato. Served with a side of regular fries | No substitutions
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$12 Burgers 🍔 on Tuesday!
Left local Bar Bistro — Right global Franchise… both are the same price, but not the same quality 🤷‍♂️
At Bar Bistro our burger is 1/2 lbs Certified Angus beef, grilled to your specification. Accompanied with spicy Bistro Aioli, arugula & tomato. Served with a side of regular fries | No substitutions
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$12 Angus Burger (1/2 lbs) for a limited time on Tuesday nights! We know prices are creeping up everywhere you look so we wanted to flash back to when we opened in 2013 & pull a price match… | Dine in or Take Out | No Substitutions |

Monday Steak Feature | 12 oz grilled Flat Iron with lemon garlic mash and roasted carrot, parsnip & romanesco medley
[Help us out & make reservations online via barbistrotacoma.com]
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SUNDAY SUPPER | Slow braised lamb shank with fig and veal demi, roasted red pepper polenta cake & sautéed asparagus. Served w/ choice of soup or salad
(Limited quantities on Sunday Only).
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HAPPY MOTHER’S DAY | We have lobster! Lobster Scampi with hand-made pasta, Lobster Surf & Turf with Filet Mignon. Enjoy this beautiful day and celebrate Moms!

[Help service & make reservations online via barbistrotacoma.com]
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SUNDAY SUPPER | Slow braised lamb shank with fig & veal demi. Roasted red pepper polenta cake & sautéed asparagus. Served w/ choice of soup or salad -
(Limited quantities on Sunday Only).
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Patio Is Open! Wow what a beautiful day turned out! + Get ready for… SUNDAY SUPPER | Chilean Sea Bass, Romesco Sauce, Fiddlehead Ferns, House Mashed Potatoes (Available in limited quantities on Sunday Only).
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EASTER SUPPER | Roasted rack of lamb, ancho chili hot honey, yam purée & sautéed spinach (Available in limited quantities on Easter Only).
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SUNDAY SUPPER | Sautéed Filet Mignon tips tossed with Mongolian inspired sauce, broccolini and house-made fried rice (Available in limited quantities on Sunday ONLY).
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MONDAY STEAK FEATURE | 12 oz Bistro Filet grilled and served with black beans and cotija, Spanish rice, grilled zucchini and house chimichurri (Available Monday’s though March)
[Help us out & make reservations online via barbistrotacoma.com]
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PORK BELLY BAO | Slow roasted pork belly served over bao buns with ssamgjang sauce & marinated cucumber

[Help service & make reservations online via barbistrotacoma.com]
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SUNDAY SUPPER | Sautéed Filet Mignon tips tossed with Mongolian inspired sauce, broccolini and house-made fried rice (Available in limited quantities on Sunday ONLY)
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Happy Valentine’s Day ❤️ | Wild Blue Point Oysters served in their half shell with apple mignonette | Bar Bistro is Reservations Only 2.14.24

Early Valentine Celebrations? Available this weekend! | SURF & TURF | USDA Prime Grade Manhattan Ribeye, roasted Atlantic Lobster Tail, lemon Parmesan potatoes, sautéed Asparagus & Chipotle Butter | Reserve today via link in bio…

Chocolate Cake | Devils food cake with chocolate buttercream frosting, chocolate dipped strawberry and strawberry crèmeux | Available with Valentine’s Day 5-Course Pre-Fixed Menu only | Reserve today via link in bio…

Valentine’s Day is coming up! ❤️
Join us at Bar Bistro for a 5-Course
Pre-Fixed Menu | Highlights include; Certified A5 Wagyu w/ French Onion | Prime Grade Manhattan Ribeye w/ Lobster Tail | Devils Food Cake @ $147 | Advanced reservations required, please reserve online via barbistrotacoma.com
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SUNDAY SUPPER | Honey ginger roasted Sockeye Salmon with crab and mushroom fried rice. Accompanied with your choice of soup or salad
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MONDAY STEAK FEATURE | 12 oz grass fed Ribeye, Yukon mashed potatoes, demi-glace and poached green beans.
Always Michters Monday 10% off Michter’s Pours!

[Help us out & make reservations online via barbistrotacoma.com]
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SUNDAY SUPPER | Honey ginger roasted Sockeye Salmon with local wild mushroom risotto & roasted asparagus. Accompanied with your choice of soup or salad
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We’re excited for the upcoming holiday season! Please be aware of upcoming holiday closers. And please help us by making reservations throughout the holiday season to help guarantee your seating. Thank you kindly 🙏

[Make reservations online or buy digital gift cards via barbistrotacoma.com]
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SUNDAY SUPPER | Wild Pacific halibut filet blackened, served with creamy chorizo risotto & topped with cucumber Pico de Gallo. Accompanied with your choice of soup or salad

Thank you Veterans of past, present and future.