Outpost Sandwiches

HOLIDAY CLOSURE: We will be closed til January 3rd. Thank you everyone for the well wishes and we hope you all have a great last few days of the year see you in ‘24!

Did you know it’s almost impossible to get Hot cherry peppers within Pierce county? Trying to put this special together I definitely found the at out… all that to say our current special is: Don’t call me Bologna - Spicy, sweet and crunchy. Comes on ciabatta, Mortadella, topped with a lemon Basil pesto, arugula, cherry peppers and whipped pistachio ricotta.

The Cubano is back for our June special! Mojo marinaded pork shoulder, smoked ham, Swiss, pickles and mustard served on Cuban bread. One of my favorite sandwiches to make come get it while it lasts!

Just a friendly reminder we will be closed for the rest of the year! See you all next week.

Last lunch service of the year. Please be safe out there everyone and if we don’t see you today, see you next year!

See y’all Monday!

Well this has been quite a week, we are waiting to hear back on when parts will become available. See you all soon 🤞

No sandwich special for this month but we have a seasonal dessert.
Pumpkin Mousse, topped with vanilla bean whipped cream, crushed almond brittle and a Biscoff cookie.

Our end of June Special is a Marinara braised meatball sub. Served with lemon pepper ricotta topped with Romano cheese and served on a garlic butter roll. *Tip: ask for spicy pepper on the side *

*UPDATE 4/21 SOLD OUT*

Happy to announce our April special is the Cubano!

What’s in it?: Slow roasted pork shoulder, smoked ham, Swiss, pickles and mustard served on Cuban bread with a side of mojo dipping sauce.

Eat your heart out Jon Favreau

*UPDATE 3/18 Sold Out* The Reuben is back in limited supply! Corned beef, sauerkraut, russian dressing, sweet onions and melted fontina served on Macrina’s delicious rye.

We will be back tomorrow 3/15 Tuesday! We are bringing back full seating and masks are no longer required. See you soon!

We will be back at tomorrow *2/22*!

We’ve been selling out of pizza so fast these past few Fridays, that we thought we’d make more pies!!! *Now with pepperoni*!!!!

This collab has been in the works for a while now. So happy we can finally announce our sandwich collaboration. We are so excited to work with a company that is so integral to Tacoma. Can’t wait to see everyone Friday 7/23 4-6pm once it’s gone it’s gone! Also don’t forget all the amazing celebrations happening Saturday 7/24 for eTc 7th anniversary!

This picture says it all, we will be closed today. See you tomorrow stay cool everyone!

So excited to announce we’re doing a Reuben for our special. We have limited quantities so don’t wait too long to get your hands on it. This one was definitely a labor of love. The sauerkraut and corned beef are both made in house. It’s served on rye bread from with Russian dressing and fontina cheese