Field Bar & Bottle Shop

This Summer Magic is back 🛼

Corn Risotto
Pickled red onions, scallions, mint, house coconut-chili crisp

For the ultimate enjoyment, add butter poached Dungeness 🦀

Oh heyyy, look who’s back by popular demand 🛼🛼

Cool Rancher
Arette Blanco, Berto Apertivo, fresh watermelon, fresh lime, rosemary syrup, citrus chili salt

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We’re v thrilled to be carrying this brand spankin’ new .kimchi goodness, brought to you by our Tacoma pal Jeein and her mama. Small batch napa cabbage and made with lots o’ love, come snag one or two and snack right out of the jar like a pro 🦊❤️

Fourth o’ July Glug Glug is upon us! Checkout our IG stories to see a samplin’ of what we’re recommending you bring to your cool friend’s backyard part, and hit the link in the bio to preorder for easy pickup 🛼

Our very cool friend and winemaker, Olivier Roten of , is swinging by for a cool Swiss wine tasting! Hailing from the Valais region of Switzerland, Olivier will be pouring 6 gorgeous cuvées during an extended Aperitivo Hour today, 4pm-6pm.

$15 for six tasting pours, and free for wine club members.
Tasting fee is waived with two bottle purchase.

See you then bbs! xo 🦊

What are we celebrating this weekend?! Kiddos out of school? Finally some June weather that’s allowed you to cut those jeans into jorts?

We wanna see your cute faces and celebrate with you and your Summer vibe! Come gulp some Pet-Nat and eat all of the oysters, open 4-10, walk-ins always welcome

Happy Pride, darlings 🏳️‍🌈

Pink Pony Club
Cachaça, , strawberry + preserved lemon cordial, mint

$2 from each of these cutie cocktails will be donated to the

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fresh droppps! 🩸🩸🍷

New vintages from these Nor-Cal Etna darlings! For your moody fickle-weather hangs this weekend or pending late nights around the campfire 🔥

Shasta-Cascade embodies the mythical spirit of a western mountain AVA that crosses between southern Oregon’s Siskiyou wilderness to Northern California’s Trinity Alps at Mt. Shasta. Rugged & uncharted, alpine at their core, both red and white cuvées are verdant & bracing premonitions of burgeoning summer excursions.

If the Shasta-Cascade blends are for day hikes, then Blood + Flowers Syrah is for the vastness of a dark and starry night. Brooding, sauvage and lurking on the shadows; save for raucous provocation long eye contact.

Link in the bio baby 🥵

Your new summer bae 🍊

Citrus Shortbread Tart, curaçao cream, orange supremes, anise hyssop

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This weekend, we bid farewell to these two incredible people ❤️

Nichole and Inna, you’ve both poured your heart and soul into Field, riding the wild wave so beautifully. Your talent and love are unmatched, bringing continual kindness and humor to our team and our sweet Tacoma community. Thank you, thank you for sharing these years with us and for your unwavering care. You will be so missed, and we send you off with all the love from this little place 🦊🖤

Come meet the winemaker, Eddie Chami of this afternoon, as he pours five cuvées from his ancestral homeland in Lebanon.

He’ll be joining us this afternoon, from 4-6pm for an extended Aperitivo Hour. Just drop on by!

$15 for five tasting pours / free for wine club members. Tasting fee is waived with two bottle purchase.

See you then xo 🦊

New tinned fish alert 🐠🩷

Los Angeles based brings the flavor with two Spanish tins hitting our shelves:

Tuna Belly in Olive Oil (with a hint of Yuzu Kosho!)
-and-
White Tuna Stuffed Piquillo Peppers

All suited to go perfectly with our perennial favorite, Rosé from the Basque Country, Spain. This vintage was particularly cool ☁️ 🌧️ lending that unmistakeable green pepper note an extra OOMPH(!) along with the delightful hint of effervescence.

Vibin’ with our new Spring salad 💅🏻

spinach, curry buttermilk dressing, house paneer, toasted coconut, coconut chili crisp, pickled mustard seeds

It slaps. Especially when accompanied with a glass of Noble Oble Pinot with a lil chill.

Aperitivo and dinner start at 4, see you boos soon xx 🦊

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New new!! 🐄

Beef Chuck Short Rib in a strawberry BBQ glaze, cold couscous salad, maitake mushrooms, baharat yogurt, hazelnuts, herbs 😛

In preparation for some cool new vibes coming down the pike, we’re going to be simplifying our Aperitivo hours. Last Spring we started this Italiano inspired Aperitivo time to get some cute early sips, snacks, and preach the gospel of Spritz Culture™️

That 3pm hour has always been a bit of a yawn, so we’re going back to opening at 4pm. Rest assured, your little Aperitivo menu will still be around from 4pm-5pm, along with the full dinner menu. We hope to use that extra time to be able to host more tastings and little get togethers as we get ready for ch-ch-ch-ch-changes.

TL;DR
Dinner: Tuesday - Saturday: 4pm - 10pm
Aperitivo: Tuesday - Saturday: 4pm - 5pm
Retail Hours: All the above + Friday-Saturday starting at noon.

See you at 4p bbs! 🖤🦊

Outdoor vibes with Ri & Bri! I mean, did you peep that cool new standing bar or what?!

Come stand, sip, snack, and get that fresh fresh air. See you cuties soon xx 🖤🦊

We’re hiring! For both FOH and BOH positions!

We’re keen to connect with folks who lead with kindness and humility, treating guests, coworkers, and purveyors with warmth and care. We value those dedicated to the ever-evolving goal of cultivating an unparalleled hospitality experience in our community, while championing local, sustainable food systems.

If that sounds like you, and your career path aligns in food, drink, and nurturing others, we’d love to meet you!

Hit the link in the bio to read all about Field’s hospitality ethos, what it’s like to work here, and more details about the positions available. Xo 🦊

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Vibes:

The start of the year has been a doozy, and we’re so glad to finally to be at cruising altitude and be able to hit the Dope Dinner series once again. We’d love love love to have you join us for some gorgeous wines and beautiful food! How about this next Tuesday, March 19th at 6pm?

We’re thrilled to welcome our friend Ramón Parera of to Field’s 9th Dope Dinner! Ramón is no stranger to Field, and we’ve been trying to convince him to do a dinner with us the past few years, and it finally worked.

AND! To accompany such lovely company, Ike, Inna, and McKayla have designed some magic to make you “mmmm” and “ahhhh” as we celebrate Ramón, amazong Spanish wine, and of course, the days getting longer phewwwwww.

More info and tickets in that bio link 🛼🛼

.sea is open!! Evan and Bri Bri cruised up to Seattle yesterday to visit these dear friends at their new cutie cafe space in the Roosevelt neighborhood.

Molly and Rachel have made something quite beautiful and always needed - an inclusive, accessible space for folks to connect over lotsa gorge natural wines, delicious snacks, and

Get your buns up to Seattle and pay them and MoRA a visit, 7am - 7pm Wednesday - Sunday

Rainbow Trout 🐠 🌈

Butterflied trout, Urfa Biber glaze, garbanzos, pickled fennel, manzanilla olives

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We’re truly honored to be a part of a beautiful and meaningful event coming up at Field on Sunday, February 25th. Our good friend and neighbor Praxia Apostle initiated a conversation that blossomed into a caring collaboration. Together, we’re utilizing our space to support the much-needed aid for the humanitarian crisis in Gaza. As we’ve been planning, this dinner event has evolved into something truly heartfelt, and we’re so pleased to be part of it. Praxia, leading the evening with intention and care, has worked with our kitchen crew to craft a thoughtful and delicious menu of Palestinian cuisine, each dish showcasing the rich cultural tapestry and inherent resilience.

We will be hosting two seatings for this event, at 4pm and 7pm, offering a cozy and communal dining experience. Additionally, we are excited to feature wines from in Bethlehem, and will have a selection of Palestinian pantry goods from .palestine as well as regional wines from and available for take-home.

A special thanks to and for your incredible work with these makers.

All proceeds from the evening will go directly to the

We’d love your company in this meaningful evening of reflection and support for a vital cause, as we immerse ourselves in the rich joys of Palestinian hospitality and cuisine.

We’re incredibly thankful and humbled by the warm response for this event by our community - we sent this out a few days ago to our newsletter, and we only have a few seats left for each seating. For more info and tickets, hit the link in the bio.

We hope to see you there, or another time soon

Ooooooooooh just in time for V-Day 💕

MOOD RING
Tomato Gin, Mezcal, Chaperal, beet shrub, fresh lemon, charcoal salt

Best when blasting Mood Ring by 🖤
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NEW NEW!!

| Bone-in Lamb Chop |

Beluga lentils, swiss chard, zhoug, fresh pomegranate, pomegranate yogurt foam

The vision and action of Howdy is one of the deepest, most tangible gifts of love to Tacoma and q***r folks, creating a truly welcoming, beautiful space for all. Like many in our community, we find ourselves wondering how to best show up for Daniel, for Howdy, and for each other amidst a myriad of emotions and questions. Without it being perfect by a long shot, we’d like to dedicate today in Jake’s honor. 100% of today’s sales and service charges will go to the GoFundMe, supporting a community-wide mission to help Daniel grieve and process without the constraints of financial burden.

Jake always led with love and genuine care. He was a deeply loving man, approaching every being with warmth, care, and humility. He was adored by every person who had the privilege of being around his magical aura. Watching the response to Jake’s passing and the outpouring of love in his honor has been like warm water being poured over my heart. Jake and Daniel continually hustled from the beginning of Howdy’s journey, pausing only to show kindness and love to friends and strangers alike. With paint on their boots and smiles behind their masks, they radiated a magical vibe from the moment I first met them.

As they nurtured the growth of their gorgeous vision for Howdy, it was an incredible honor to share in small business camaraderie with them, and watch their talent (!), genuine care, and never-ending energy. They jumped through ALL of the hoops of opening a business in this city while keeping their heads high and their spirits welcoming and warm to everyone they encountered. Every moment being around them was an inspiration, and these are memories I’ll always cherish and be grateful to experience.

Hold your people tight and tell them you love them

Next up, Field’s New Year’s Eve feast! This year we’ll be doing TWO separate seatings, at 6pm and 9pm. Peep that menu 🤓

Ike, Inna, and McKayla have put some serious love into this menu, I mean just look at that porchetta roast from our sweet Mangalitza pig 🥵

Nichole, Evan, and Brian have put together glorious vino to go with the vibe of each course, and a la carte bubbly will be floating around all eve.

Hit the link in the bio to grab bar, table, or window counter seats via Tock, and hit us up if you have any questions.

Can’t wait to party with youuuuu xo 🖤🦊

We’d love to see your cute faces this Sunday for some holiday vibin’. Wear your favorite Christmas sweater and come hang with these rad Tacoma pals!






Field will have a cool wine tasting, lotsa holiday wine packs, larder deals, and no-booze tasting with ’s new Berry Aperitif, because it’s a real vibe.

Xoxo 🦊🖤

New cocktail! did it again!

🍌 There’s Always Money in the Banana Stand 🍌

Bourbon
Calvados
Fresh lemon
Spiced banana syrup
Black Walnut Bitters
Wonderfoam
Date Syrup
Banana cinnamon salt

New new! launched their new no-booze Berry Apéritif today and we got our hands on a few cases. If you like wintery, dank, bitter, AND fresh at the same time, this babe is for you. Now available for retail grabs, and you’ll find it featured on our No Booze Libations menu too 🖤

Link in bio for more info and order for pickup, or swing by! 3p-10p xo

Annnnnnnd, we’re back! We missed you! Thanks for letting us get away for a little extra reprieve to carbo load and see some lovely friends and fam.

Now come ooohhhh and ahhhhh with these very cold weather vibe Manila Clams in a saffron-tomato dashi, served with delicata squash, pickled ginger, pickled spaghetti squash, and rouille sourdough.

Lots of fresh Wintery vibe wine and goods hitting the shelves, swing by, nerd out with us, maybe pop some moody bubbly and stay for a nice catchup 🖤🦊

We’d love to have you cuties swing by for dinner, snacks, drinks, or to stock up on vino for your holiday feasting!

The bottle shop will be in full swing, and we’ll have our Turkey Day pair-able vino 4-packs, per usual, available starting tomorrow 🦊