CARNE AQUI

Update:

Sadly, at this location, our last day for service will be August 24th. Unfortunately, we do not have any positive news at this time about a potential new location. As soon as we know something we will share the information in a post. Thank you to all our wonderful guests that have been in to see us! If this is the first time hearing of this news, we hope to see you as much as possible between now and August 24th for lunch or dinner. Fingers crossed for good news soon!

It’s about that time…Cherry berry Collins. Also available as a whiskey sour or flavored margarita. Meet here!

Meet here! Tuesday-Saturday, Lunch served 12-4pm. Dinner served 4-9pm.

We have another great offer for our faithful followers…Come see us for lunch 12-4pm this Saturday and mention this post for 20% off your order. May be used for dine-in or phone in take-out orders. Plus! First 5 lunch orders will also get an order of free nachos!

Come in today and show this post to get $5 off your bill. Only available today from 2-4pm! Meat here!

Come in for this hand formed beef burger topped with herb garlic goat cheese, peach habanero jelly and peppered smokey bacon on a soft potato bun. Adult beverage shown is a very tasty raspberry whiskey sour. Meat here! Now serving lunch & dinner 12-9pm

For just $13! We think you’re going to really enjoy this “Hola Plate Lunch”. Shown is a sample with chipotle soy-bbq glazed chicken island style macaroni salad and Brazilian rice! Come see us or get take out Tuesday-Saturday 12-4pm for lunch.

It’s just to darn hot for our Air conditioner to keep up! Sending our wonderful staff home and we will see you tomorrow with hopefully it being a little cooler so the A/C can do its job. Stay cool out there!

It’s the first day that we are back open for lunch and it is a hot one! Come see us for lunch and try out our new Hola Plate Lunch with a smokey chipotle-soy-bbq sauce over 8oz of chicken thighs ($13) flat iron pork steak ($15) or choice flank steak ($16) served with two scoops of Brazilian rice and a scoop of a fresh made island style mac-salad. We like to have a little fun putting our spin on classic favorites!

During lunch all our burgers are reduce $2-$4 and as well our Brazilliqn rice bowls so you can save a little in the wallet. Come have lunch 12pm-4pm Tuesday-Saturday. We will see you soon!

Now serving this tender juicy 16oz ribeye choice cut. Have it with our jalapeno butter or garlic pan herb sauce. Pair with choice of two sides.

Next level Garlic’O’Garlic Spare Ribs! Come see us and taste just how amazing these are. 36 clove marinade Chefs feature, don’t miss out and Meat Here!

We are preparing to open for lunch in the very near future. Our focus will be to provide quality and quick service for simple dine-in and take-out at a lower price than dinner. Let us know if we can expect to see you for lunch! Soft opening starts Tuesday July 2nd. Please spread the word!

Who doesn’t love some good spaghetti? This is one we think you will devour! Creamy Chorizo spaghetti sautéed with fresh tomatoes, onions, garlic and spinach. Garnished with cotija and scallions. Accompanied by grilled Cuban bread. See you this weekend!

Featured Meat this weekend is a Bison
Pork blend Sausage, drizzled with sassy adobo honey mustard, caramelized onions and fresh scallions. Meet here!

What do we have here? Lamb Philly Cheese Steak Style Sliders! Braised lamb shank meat with grilled jalapeno and onion, chipotle aioli, onion tomato jam, melted havarti cheese on soft grilled Brioche slider buns. served with queso Blanco for dipping sauce and choice of fries. Meat here.

Special Offer! - 8oz Flat Iron Choice Steak ($26) topping of fresh tomatillo verde sauce, Brazilian rice, adobo black beans, roasted jalapeño. This is a featured dish so this offer is good until it’s all gone!- Order two for dine in or call in for take-out and mention that you saw the flat iron steak feature on Instagram or Facebook and get $5 off each. Limit 2. Starts 4-12. May not be combined with any promotion/reward discounts. Meat here!

Featured Cocktail - Pineapple & Apple Rum Punch. If you have had a cocktail here you know it will deliver plenty of punch! Featured Appetizer - Green Chilaquiles, fried tortillas covered in tomatillo chili sauce, topped with chopped choice flat iron steak, crème, slivered onion, cilantro and queso fresco. For a more traditional experience, add a fried egg placed on top.

Featured - Two Pollo Club Sliders with our grilled pollo a la brasa chicken thighs, sweet onion tomato jam, thick cut bacon, romaine, cilantro, and Chipotle aioli on soft buttery bioche slider buns. Served with dill pickle spear and masa battered waffle fries. Extra Hungry? Ask for a third slider for just $4! Featured Cocktail - Whaaat? Wild Cherry Margarita.

Come try this featured Pork Chop with peppercorn lemon hollandaise sauce, jalapeno polenta and charred broccoli.

Vodka sour peach ring cocktail.

Cuban steak and black bean tacos with elote, diced jalapeños, chive crema, cotjia, cilantro, and pickled red onions. Served with Spanish rice.

Meet here for this crafted Strawberry & Peach Caipirinha.

This should get your attention…Pasta De’ Bistec with charred Serrano pepper and coriander cream sauce, garlic, onion and mushroom. Plated with a center cut sirloin steak. Meat Here

Join us tonight thru Saturday for a Valentine dinner. We will have tables available for those without a reservation. Come enjoy your favorite human and these chef crafted features: Adobo braised lamb shank with tart cherry and Chipotle demi glacé, rainbow roasted baby carrots with mashed red potatoes. Next is a Peruvian pesto of lemon and spinach, grilled carne adobo rub chicken breast, roasted tomatoes and cotjia cheese.

Cocktails featured will be a Tart cherry vodka Collin’s and a Pomegranate whiskey sour.

Featured for this weekend is this tender center cut 10oz sirloin prepared with ancho chile bearnaise sauce, buttered green beans and smokey chipotle baby red mashed potatoes. Meat here!

We are featuring this Braised Lamb Shank with a garlic fig demi, offered with your choice of two sides. Cocktail feature is a Pomegranate Whiskey Sour. Meat Here!

Come in and ask for Chef Jacqueline’s especial, Al pastor sliders with pulled pork tossed in pastor style bbq sauce topped with jalapeño cabbage slaw in creamy coriander pepper crema. Served with two battered fried pickle spears.

Pairs nicely with this vibrant pineapple, coconut and orange sangria.

Who wants it? Meat here!