Clusters & Hops

You guys really loved our twist on the childhood classic orange and vanilla “dreamsicle” mousse, and the salted caramel and peach crème brûlée last week so… we did it again!
😉 🍊 🫎 🍑 🥂

Nothing like a little ‘02 Phelps Insignia 100pt Cab blend to help you get through the crazy paperwork associated with running a restaurant/Wine-bar/Retail Shop these days…
You have to do what you can to make it “easier”😂😉🍷❤️

Hi everybody! I know it’s a long holiday weekend, but we’re here and staying open, so if you stayed in town?come-on down !! Cool off with our House-made Sangria or our 50+ wines by-the-glass or our 3000+ bottle selections and our dinner specials
Cheers!!🥂 🍷🆒

If you like dirty bottoms then do we have the cheesecake for you!!! Come in and try our dirty bottom brownie chocolate chip cheesecake! They’re fresh out the oven!

Our house-made red and white Sangria with fresh tropical fruit to take the edge off of the hot days of August, delicious and refreshing!
Cheers!🥂 🍷❤️

Start your week off with ‘The Perfect Bite’, our newest menu creation! Crispy wonton, crispy seaweed, Argentine shrimp, sushi grade tuna, smoked salmon, avocado crema and three types of caviar! 🍤🍣🥑🐟🥂

Yummy 😋 dessert specials!!!❤️
Key 🍋‍🟩 Lime Mousse with toasted coconut and whip cream…
Cinnamon-Maple Crème Brûlée with toasted Pecans….😋❤️

A great way to start or finish an evening….

In honor of the Summer Olympics, we’ve created a new Lillet Summer Spritzer for y’all! A refreshing blend of Lillet Rosé, champagne, fresh peaches, and a spring of thyme! Come try one… or two.. or three.. 😉🍑🍾🥂

Here at Clusters and Hops we believe any reason is a great reason to drink champagne! Come celebrate making it through the week with us! 🥳🥂🍾

We decided to make a nice refreshing special for you guys to go with all this heat and humidity!🥵 Crispy prosciutto cups 🐷 packed with grilled, grand marnier marinated peaches 🍑 , bocconcini mozzarella balls 🧀, aged chocolate balsamic, and fresh basil! We suggest pairing it with our special Clusters house white blend of Pinot Grigio, Chenin Blanc, Chardonnay, and Gewürztraminer. YUM 😋 🥂 🍑

It’s National Caviar Day!!! We are your caviar headquarters! Russian or American Caviar, Blinis, creme fraiche to quail eggs, we have it all! Come grab some Togo or enjoy it in our restaurant, but don’t miss out! 🥂
Cheers!!!🥂🍾🍷🥳❤️🥂

Back by popular demand! We have our Four Gras mousse pate from one of my favorite restaurants in Quebec 🇨🇦 , Au Pied de Cochon 🐷, and our super stinky Munster cheese from Alsace, France! 🇫🇷 Don’t worry, we double wrapped it for your protection 😉 👃 🧀 🥂

We have a FREE, impromptu, winemaker tasting tonight starting at 7:30! Swing on by and try some delicious wines from the South of France 🇫🇷🥂🍷

Our little floor somm, Jordan (aka Poptarté), turned 30! 🥳🎉 To celebrate, we opened a 1994 Silver Oak cab— it just goes to show things get better with age 😉 And great news: we’re back open so y’all can come in and celebrate with us! 🥳We look forward to seeing you all soon! 🥂🎉🍾Cheers!!!

Clusters & Hops will be closed this week (July 2-6) with the holiday right in the middle, most folks take an extra long holiday and we thought we can do a few light renovations….Happy Independence Day everyone!!!
Cheers & be safe!! Hopefully see you next week….❤️🍇🥰

🔥 Heat factor of upwards 107 degrees! Come in and 🆒 off with one of our home-made Argentine Malbec
Sangria’s…Sooo refreshing! And the 🍎 fruit 🍇 is delicious too!!
….sooo health food? 😂🤷🏼yummy

Wine and cheese pairing of the week!! 🍇🍷 We’ve paired two pretty Italians together from the Puglia region of Italy! The acid from this Falanghina pairs wonderfully with the creaminess and the hint of truffle of the cheese. Both available in retail for your tasting pleasure 😉🧀🍇🥂

🎶sweet dreams are made of cheese, who am I to disa-Brie 🎶 HAPPY NATIONAL CHEESE DAY! 🧀🥳It’s a Gouda day around here and we hope you’re having a Grate day, as well 😉 swing by for a cheese-board and glass of wine to celebrate! 🥳🧀🥂

It’s HOT 🥵 out there and nothing beats the Florida heat like a little key lime treat! 🍋‍🟩 We’ve made a deconstructed key lime pie mousse, topped with whipped cream and fresh key lime and zest! Tastes even better with a little champagne or moscato! YUM!! 🥂🍋‍🟩☀️🔥

We’re open this weekend, come grab something you love! 💕 🍷 We have plenty of large formats available for your Memorial Day weekend festivities! Don’t forget to snag some truffle brats and cheese from the shop on your way out 😉🍷🧀🇺🇸☀️🌊

Well, you don’t see this every day! 43 year old, first growth Sauvignon Blanc from Haut Brion, WOW!!!

The seasons are changing and so is our by-the-glass wine menu! ☀️ 🥂 We’ve updated a few things to better suit this Florida heat 🔥 as well our food menu items 🍽️ . We’re pretty excited about these new changes and hope you are, too! 🥰🥂🍷🌸☀️cheers!!

Our latest Wine of The Week! An absolutely stunning 2015, predominantly Merlot, blend from Lalande-de-Pomerol, Bordeaux. It’s available and ready to drink right now!! And we mean now! Today! Come try some here or take a bottle home with ya! 100pt 2015 vintage for only $39.99! You can’t beat it! 🍷🥂🍇

Hi Everyone!
Hope you survived the storm! Just a note that we’re back open tonight, call or come by for some retail caviar, cheese, Wine & Champagne, or join us at the bar and restaurant for a glass or our full menu!!!Cheers!!🍷🍾🧀🥂