Small Barn Old Town

We will be open tomorrow for dinner service beginning at 4pm, and we hope to see you then. Stay safe and stay cool!

Spend your long weekend with us! We’ll be open Monday 9/2 from 10am-8pm.

Introducing Barn Burner Tuesdays beginning 8/13 🍔🍻 Enjoy a smash burger with cheese made from our signature blend of Certified Angus Beef® along with your choice of draft beer or glass of tap wine! We’ll also be serving up all night drink specials, like $8 Small Barn Signature Cocktails, $7 Tap Wines and $6 Beers. Link in bio to reserve✨

The best seats in the house 🥂

It’s going to be a gorgeous weekend, and we look forward to welcoming you! 🍴We’ll be open for brunch and dinner!

Friday 11AM-10PM
Saturday 10AM-10PM
Sunday 10AM-8PM

Too hot to cook? We’ve got you covered! 🍷Stop in and savor our Pistachio Crusted Lamb Chops, served with Chickpea Couscous Salad, Lemon Garlic Yogurt & Jalapeño Mint Pesto.

Join us Wednesday July 17, as we celebrate the Splendor of Summer. We’ve assembled our fellow growers and stewards of the earth for a special Family style 5- course supper specially curated by Chef Patrick Ruiz, featuring the natural wines of Lost Ranch Winery.

Space is very limited. To reserve your seat, head to the link in bio 🍷✨

Our tables are set, and ready for you! 🍴Here’s when you can join us this week:

Tuesday 4-9PM
Wednesday 4-9PM
Thursday 4-9PM
Friday 11AM-10PM
Saturday 10AM-10PM
Sunday 10AM-8PM

A dish you can dive right into? Our Ahi Tuna, served with Avocado, Cucumber, Chiffonade Mint, Agave Soy Marinade, Serrano Garlic Oil and Crispy Lavash.

The sun is out and the drinks are flowing 🍹Swing on by!

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That Sunday spread 🥂

A symphony of flavors from sea to plate with our seared scallops.

Sipping in the sunshine, one mimosa at a time☀️🍾
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Elevating brunch to a whole new level with our Turkish Eggs: poached perfection nestled in lemon garlic yogurt, topped with house chili crunch, and toast points. 🍳✨

Cheers to a new week filled with good food, great company, and unforgettable moments shared around the table! 🥂✨

Dive into decadence with each briny bite! Enjoy an order of Kumiai Oysters, now offered for brunch and dinner ✨ Served with Cocktail Sauce and Strawberry Cucumber Mignonette, and available by the half dozen & dozen.

The perfect mid-week plan, a la 🍹

The weekend calls for brunch, and we know just the spot.

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Let us do the cooking this Mother’s Day 🌷 Treat mom to a day of delicious memories and cherished moments with brunch or dinner .

To share or not to share? We’ll let you decide 😉 Our innovative ‘Broiled Feta’ is crafted with Local Honey, Olive oil, Fresh Thyme, Lemon Zest and Toasted Sourdough.

Swing on by this week! Good food tastes even better with a side of sunshine, and we’ll be serving up both on our outdoor patio.

Wine Wednesday pairs best with friends 🍷✨ Sip, savor, and let the good times flow with us

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Join us for Easter! 🌷 We’ll be open during our normal hours from 10am - 8pm, and reservations are recommended. Book now through the link in our bio!

Your weekend plans just got a whole lot better 🍴✨ Join us for a brunch or dinner al fresco! We open at 10 am Saturday + Sunday.

You may have had cauliflower before, but never like this. Our Cumin-Roasted Cauliflower is a Vegan delight - served with Roasted Beet Hummus, Pepita Olive Tapenade, and Chive Oil.

It’s a brand new month, and we look forward to welcoming you through our (barn) doors!⁠
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will be closed today due to inclement weather 🌧️ We look forward to welcoming you through our barn doors tomorrow 2/21!

Swirl, sip, and savor with us on National Drink Wine Day!⁠
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