Infusion Coffee & Tea Crafters

Tired of your average cup of joe?
We are CALLING ALL COFFEE LOVERS! We have a once and a lifetime opportunity for you.
Join us for a coffee tasting of three specialty exotic coffees uniquely grown, produced, and crafted in Columbia by Dr. Mauricio Shattah. Learn from Dr. Shattah as you taste his coffee with him.
Seating is limited, register now: bit.ly/41aKOnD

Grab your cup of coffee, we have some news to share! With a new Kind Hospitality partnership, we welcome Infusion Coffee & Tea Crafters to the Kind family!

More than just a coffee shop or café, Infusion Coffee & Tea Crafters’ brick and mortar location in Tempe, Arizona is also a certified coffee lab, roastery and world-class training center. Founded by local businessman and coffee enthusiast Patrick O’Malley in 2015, Infusion has quickly become a favorite gathering space for the community. Just one sip of Patrick’s rare and fine coffees and teas, and new customers quickly become fans of the brand’s exceptional culture that combines coffee and community.

At Kind Hospitality we are extremely dedicated to maintaining and representing some of the valley’s most popular restaurant brands. Lead by our CEO and Owner, Nava Singam, we believe strongly in the Arizona restaurant industry and aim to provide an unparalleled experience that combines delicious food, great service, fun and memories at each of our restaurants.

We are very excited to open a new location, operating a Phoenix Mesa Gateway Airport. This location is opening very soon so make sure to give yourself extra time if you’re traveling to, from or through!

Heads up !!

ATTENTION EAST VALLEY! We are opening two new locations at Phoenix Mesa Gateway Airport, Macayo's Mexican Restaurants and Infusion Coffee & Tea Crafters! It's time to build the team! We are interested in working with a team of passionate, dedicated, enthusiastic and dynamic teammates who can handle high paced situations.⁠
⁠
HIRING EVENT
Thursday, September 8th from 10AM to 4PM
Hosted at Barrio Brewing Co.
- 5803 S. Sossaman Road, Mesa 85212
⁠
AVAILABLE POSITIONS⁠
- Shift Supervisors
- Line Cooks⁠
- Bartenders⁠
- Baristas
- Sales Associates
- Servers⁠
- Hosts

CAN'T MAKE IT? OTHER WAYS TO APPLY
- Email Our Recruiting Team at [email protected]
- Call or Text Our Recruiting Team at 480.478.0058

Learn about Grand Canyon University’s vibrant campus, amazing transfer and scholarship opportunities with us on Tuesday May 25th from 2-5pm.

Bonus: If you have graduated with your associates, we have a swag bag for you!

New Classes Alert! During the week of June 21st-25th we are offering basic, advanced, and intensive level courses for technical machine maintenance and repair....These courses are ideal for anyone from coffee enthusiasts to general technicians to coffee shop owners or managers. Just a few topics these courses cover include troubleshooting, programming, and an overview of machines and grinders. Sign up now using the link in our bio!

Meet our barista Lara, her favorite drink is our single origin nitro cold brew!

When espresso meets whip cream you get the perfect mid day pick me up!

Ham, pastrami, pepperoni, egg, pickles, and cheese....come try our delicious Italian Sandwich!😋

Honoring the mothers who built this team and community❤️ This Mother’s Day we are offering all moms 50% of their drink at both our Tempe and Queen Creek location!

Matcha Daiquiri season 😛

is enjoying the Arizona sun! ☀️

Stacked and protein packed😋💪

Our full menu is served all day, everyday don’t forget to check it out!

Looking for hardworking, passionate individuals for our new location in Queen Creek Olive Mill!

Please email your resume to:

[email protected]

Live out your flower field, picnic filled springtime dreams when you order the Inflorescence🌸

Not only do we supply coffee shops locally, but also around the whole world...this pallet of coffee is ready to ship all the way to Saudi Arabia!🌍

Solo shot of our new seasonal drink, the Lemon Drop....the perfect mixture of tropical flavors in our citrus mate tea😛

Spring is here and summer is approaching; That means new seasonal drinks!

This lineup includes......

Inflorescence: A mixture of our Chamomile Lemon Hibiscus and Princess White teas with strawberry, cream, and sparkling water

Minty Bean: An espresso spritzer with peppermint, lemon, and sugar

Lemon Drop: Our Mate Santa Lucia tea with lemon, mango, and peach flavors

Stop in and give these new refreshing drinks a try!😁

Meet the team! This is our barista Abbey; Her favorite drink is a piccolo with oat milk and honey!

Perfect duo! A piccolo with our single origin espresso from Honduras and a lavender latte with our Liquid Pie espresso blend!

Iced latte season...we have over 20 flavors and 5 milk options for you to choose from! Pro Tip: Ask your barista to blend your drink into a delicious and creamy frappe!

Megan enjoying her Ginger Twist by the garden!

WARM WEATHER = ICED DRINKS

We have cold brew, iced lattes, cold drip, smoothies, iced teas, lemonade, and so so many more options!

More upcoming classes! Don’t miss out....head to our website to get signed up now!

Covid-19 Update....
Firstly we would like to thank all of you for your continuous support and loyalty to us. The past year has been incredibly unpredictable and because of that we will continue to ask you to wear your mask and follow social distancing standards while in the cafe. Although we respect Ducey’s decision to lift the mask mandate, we have decided it is in the best interest of our staff and customers to continue practicing these safety guidelines. We realize and respect everyone has a right to their personal choices and with that in mind we are happy to assist you through our mobile website and curbside pickup if you do not wish to follow our policy.

Please email with any questions or concerns [email protected]

**Once again, we cannot thank you enough for your endless support and we look forward to seeing you soon**