Fielding's Wood Grill

Sweet Potato Fries are the vibe! Crispy perfection that hits just right with our burgers and steaks—or treat ‘em like dessert, because why not? No rules, just good eats!

Sip on this frosty stunner: our Deluxe Texas Grapefruit Martini! 🍸 Crafted with Deep Eddy Grapefruit vodka, Paul’s Grapefruit liqueur, fresh-squeezed Texas grapefruit, organic agave, and a cane sugar rim. Tart, sweet, and seriously refreshing.

Oh, and did we mention it’s half-price during happy hour, 3-6pm daily?

Introducing The Double American Griddle Burger—our take on burger perfection. Two juicy smashed Angus beef patties, melting double American cheese, crisp lettuce, fresh tomato, red onion, and creamy mayo, all stacked on a soft, house-baked milk bun. Served with a pickle spear, this isn’t just any burger—it’s a masterclass in classic flavors done right.

Craving a flavor blast? Dive into our Baked Sweet Potato Wedges, sprinkled with just the right kick of cayenne and topped with blue cheese goodness. Sweet, spicy, and all-around irresistible—these taters are the real deal!

We got you! Any of our juicy burgers can go straight into a fresh lettuce wrap—because you do you. Eating your way is easy breezy at Fielding’s. Swing by and let’s make it happen! 😎

Sip into something sweet and smooth with our Bourbon & Sea Salt adult milkshake. Maker’s Mark bourbon, rich sea salt caramel, and creamy gelato come together for a boozy treat, topped with a cloud of whipped cream. This is next-level indulgence!

Brunch lovers, this one’s for you! Join us at Fielding’s Wood Grill this weekend from 10am to 3pm and dive into dishes like our zesty Lemon Coffee Cake with an almond crumble and limoncello glaze. It’s the perfect match for our Rosemary Limoncello Mimosa, made with Caravella Limoncello, rosemary lemonade, and just the right amount of bubbles. Or just get the flight and try all our mimosas! Grab your crew, sip, savor, and let’s brunch right. Cheers to the weekend at Fielding’s Wood Grill!

Ready to take your taste buds on a ride? Swing by for a beer flight that covers all the bases—from rich, dark brews to crisp, light ones. Handcrafted and fresh on tap, this lineup is calling your name. Grab a glass and let the good times flow!

Get ready to dive into serious flavor with our Grilled Salmon Bowl—a power-packed mix of ancient grains, roasted yams, mushrooms, cauliflower, and tangy grapefruit. Toss in some kale, fresh sprouts, and a zesty dashi lime kick, all tied together with our creamy cashew chutney. It’s the perfect balance of bold, healthy, and delicious. Come grab a bowl and fuel up in style!

Craving some next-level bites? Pull up to our daily happy hour from 3-6pm and dive into our exclusive Chef’s Bites menu:
🥓 Thai Bacon Bites – crispy, spicy goodness
🍔 Adobo Brisket Slider loaded with pickles, cheddar & onions
🍗 Rotisserie Chicken Lettuce Cups with cool cukes, yogurt, and habanero salsa heat
🌭 Jalapeño Beef “Smokies” drenched in Cider BBQ sauce
🧀 Serrano Pimento Cheese & Ritz Crackers – a snack attack done right
🧆 Chimichurri Meatballs with aged provolone, because why not?

Grab a drink, bring your crew, and let’s get snackin’!

Weekend brunch is calling! Swing by from 10 AM to 3 PM and dig into dishes like our house-cured bacon or the Migas skillet, packed with scrambled eggs, corn crumble, roasted grape tomatoes, avocado, black beans, spinach, crema, cheddar, onion, and cilantro. It’s the perfect way to fuel your weekend vibes!

Get cozy with the flavors of fall in every sip! 🍂

🔥 Honey Spice: Sweet, smooth Jack Daniel’s Tennessee honey whiskey meets a honey brown sugar syrup, pressed lemon, orange juice, and a brûléed cinnamon sugar orange for the ultimate autumn treat.

🍸 Fall Fizz: Say hello to a bubbly twist! Hendrick’s gin, cranberry juice, rosemary syrup, ginger paste, and a splash of ginger ale bring you the perfect fall refresher, topped with a ginger candy surprise.

🍏 Autumn’s Marg: Tequila season just got better! Nosotros reposado tequila, green chartreuse, and apple crisp for that extra touch of fall magic in a glass.

Swing by and sip into the season! 🍁

Kick off your meal with Fielding’s Baked Chicken & Spinach Dip! Served with our house-made tortilla chips, it’s creamy, flavorful, and guaranteed to please the crowd. Grab a bite today!

Meet your new fall go-to: our Tuscan Kale Salad. We’re talking grilled chicken, fresh apples, Caesar crumbs, and grana padano, all tossed in a creamy cider dressing. It’s got that crispy crunch, savory vibes, and just a touch of sweet. Trust us, this is what fall dreams are made of. Come see what the hype’s about! 🥗

This Labor Day weekend, we’re bringing the heat with a three-day celebration that’s all about flavors you crave! Dive into our all-American classic: the Black Angus beef hotdog from 44 Farms, slathered in mustard BBQ sauce, topped with cole slaw, cheddar, and served up with a spicy pickle on the side. Craving something with a kick? Don’t miss the Eloté con Créma, loaded with Poblano peppers, basil, and cotija cheese. And for brunch lovers, our Breakfast Tacos are a must-try—chorizo, scrambled eggs, avocado, salsa verde, cotija, and cilantro, all wrapped in corn tortillas.

Join us this Saturday, Sunday, and Monday for all the eats you need to make this Labor Day weekend legendary. See you soon!

Meet the Navaja – your new go-to cocktail. This bad boy’s got Espolon silver tequila, President brandy, Amaretto, agave nectar, and pressed lime, all topped off with a brûléed orange slice. Oh, and it’s one of our signature sips. Grab it at 50% off during happy hour from 3-6pm, every day. See you here! 🥃

Get ready to kick off your Labor Day weekend in style! We’re serving up brunch from 10 AM to 3 PM, Saturday through Monday. Dive into our Breakfast Tacos loaded with chorizo, scrambled eggs, avocado, salsa verde, cotija cheese, and cilantro on corn tortillas. And that’s just the start—our kitchen’s rolling out all-day features like the 44 Farms Hot Dog and Eloté Con Créma. Plus, we’re dropping our new Fall cocktails all weekend long. Come out, sip, and celebrate!

Fall Cocktails
Honey Spice
Jack Daniel’s Tennessee honey whiskey, honey brown sugar syrup, pressed lemon, orange juice, cinnamon sugar bruléed orange

Fall Fizz
Hendricks Grand Cab gin, cranberry juice,pressed lime, rosemary syrup, ginger paste, egg white, ginger ale, ginger candy

Fall Marg
Nosotros reposado tequila, Cointreau, pressed lime, green chartreuse, organic agave, apple crisp

Get ready for a burger that’s straight fire—the Texas Blues Burger! Our award-winning black Angus patty, ground in-house from @44 Farms, is topped with Point Reyes blue cheese, pickled red onions, fig jam, jalapeños, and fresh lettuce, all on a house-made wheat bun. It’s sweet, spicy, tangy, and totally legendary in the Woodlands. Come by and grab yours today!

Hey brunch lovers! This weekend, 10am-3pm, we’re serving up the best brunch in The Woodlands! Dive into our epic Bloody Mary flights—only available during brunch. Trust us, you don’t want to miss these. Grab your crew and come vibe with us!

🫒Fielding’s Mary
Reyka vodka, house tomato blend, olives and lime garnish

🥓Bourbon Bloody Mary
G&W bourbon, house tomato blend, smoke salt rim, candied bacon

🌶️Jalapeño Mary
Tanteo tequila, house tomato blend, Tajin rim, lime & candied jalapeño

🥒Sriracha Mary
Reyka vodka, sriracha, house tomato blend, cucumber and dried pepper garnish

Happy Filet Mignon Day! Come out and celebrate with our two filet features or dig into a classic filet cooked perfectly over Texas oak and pecan wood. Pair with your favorite sides for the best filet day you’ve ever had 🥩🍟

What’s the move tonight? A chilled 16oz pint, a daring 13oz tulip, or maybe a flight? Our fresh brews on tap are the perfect match for our always fresh ingredients—house-baked buns, homemade sauces, and farm-fresh Texas produce. Swing by and discover your new favorite draft tonight.

Guess what? Filet Mignon has its own holiday, and it’s coming up this Tuesday, August 13! We’re keeping the party going all week with not one but two mouthwatering filets. Wagyu fans, get ready to indulge in our Wagyu Filet, spiced up with togorashi and topped with Dashi sesame butter, served over Japanese mashed sweet potato and cilantro. Or, go for the classic with our elegant Filet Stroganoff—an Angus filet with a killer mustard crust, served over mushrooms, tagliatelle pasta, and parsley. These steaks are a must-try and available through Wednesday so don’t miss out!

Hey there, cocktail lovers! Come check out our Lavender Thyme Lemon Drop. This fresh mix of Stoli Vanil, triple sec, lemon juice, and lavender-thyme syrup is the perfect blend of sweet and herbal. It’s the cool, refreshing twist you didn’t know you needed!