Uniques Bakery LLC

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Shopuniquesbakery.com 🍪🍪🍪

Warmest wishes for a successful September 1st from our organization to yours, let's approach this month with purpose☀️

Leaf your old favorites behind and try our new fall cookie menu! What’s your go-to fall flavor?🍂

We would like to congratulate our client of the month for July, who displayed an impressive level of support through shares, word of mouth, and purchases. Her dedication, patience, and considerate nature are sincerely appreciated!

Every day is a great day when our full menu is available, offering something for everyone. Treat yourself and your family to a delightful experience, with pickup and delivery options! DM to place your order😊

S’mores cookies 🍫
Ingredients:
1 cup unsalted butter (softened)
1/2 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 tsp baking soda
1 tsp salt
Chocolate Chips
Graham Crackers
Hershey Chocolate
Campfire size marshmallows

Directions:
Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

Cream Butter and Sugars: In a large bowl, cream together the softened butter granulated sugar, and brown sugar with a hand or stand mixer until light and fluffy.

Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda and salt and set aside.

Prepare your egg mixture: Add in your 2 eggs and 1 tablespoon of vanilla to your butter and sugar and whisk until combined.

Mix Dough: Gradually add the dry ingredients to the butter-sugar mixture, mixing until just combined.

Once dough is mixed: Add in 1-1/2 cups of semi sweet or dark chocolate chips to your dough.

Form Cookies: Weigh out 4 ounce cookie dough balls and add a campfire marshmallow to the middle of each cookie, freeze cookie dough balls with marshmallows inside overnight.

Place 6 graham crackers on your parchment lined baking sheet, add a piece of Hershey bar on top of each Graham cracker and place your frozen cookie dough ball directly on top of the cracker. Place ring around each Graham cracker to ensure cookies bake correctly.

Bake: Bake at 350 for 13-15 mins or until cookie internal temperature is between 175-185.

Cool: Allow the cookies to cool on the baking sheets for 10-15 minutes before transferring them to wire racks to cool completely. After about 5-10 mins feel free to add more Hershey, chocolate chips or Graham cracker crumbs on top of the cookie!

Enjoy: Once cooled, serve and enjoy your delicious cookies!

During the hot summer days these cookies are perfect for the people who love s’mores but don’t want to deal with the extra heat of a camp fire! Try out this recipe and let me know what you think, comment any questions you may have!

Get excited! Our send and receive program is the perfect opportunity to save 25% this month. Plus, don't miss out on our annual cookie special - all adult cookies are $45 a dozen and come with a surprise scratch-off ticket! Order now, only 1 day left!

Oatmeal Raisin Cookies 🍪
Ingredients:
1 cup unsalted butter (cold cut in cubes)
1 cup granulated sugar
1 cup brown sugar, packed
3 large eggs
1 tsp vanilla extract
2 1/2 cups all-purpose flour
2 tsp baking soda
2 tsp cinnamon
1 tsp salt
2 cups raisins
2 cups of old fashion oats

Directions:
Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

Prepare your egg mixture: Mix 3 eggs, 2 cups of raisins & 1 tsp of vanilla in a medium bowl. Cover and refrigerate for 1 hour.

Cream Butter and Sugars: In a large bowl, cream together the cold butter, granulated sugar, and brown sugar with a hand or stand mixer until light and fluffy.

Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon and salt.

Mix Dough: Gradually add the dry ingredients to the butter-sugar mixture, mixing until just combined (dough will be very crumbly)

Add Eggs and Vanilla: Once egg mixture has sat for an hour take it out the fridge and gradually add it to the dough, mixing well and combined.

Fold in old fashion oats: Gently fold in 2 cups of old fashion oats until evenly distributed throughout the dough.

Form Cookies: You can roll out cookie dough balls or I like to weigh 4 ounce cookie dough balls and bake them in rings!

Bake: Bake time will depend on the size of your cookie. Average cookie size dough balls bake in preheated oven for 11-12 minutes, or until edges are golden brown. I bake my 4 ounce cookie dough balls for 13-15 mins or until the internal temperature reaches 175-185

Cool: Allow the cookies to cool on the baking sheets for 10-15 minutes before transferring them to wire racks to cool completely.

Enjoy: Once cooled, serve and enjoy your delicious cookies!

These cookies are perfect for any occasion and have been a huge hit for everyone, even the people who aren’t the biggest fan of oatmeal raisin!

The best things in life are round, golden brown and made with butter! We have various cookie flavors available come get a taste shopuniquesbakery.com 🍪 fast and fresh shipping!

Missed National Gingersnap Day? We sure didn’t😋 go check out our TikTok! You choosing gjngersnap or gingerbread? https://www.tiktok.com/t/ZPRECbY6y/

Late night creating🌟
Gushers with a twist will be on the menu tomorrow!

Happy Juneteenth♥️💛💚
Experience the joy of freedom this Juneteenth with our delicious and freshly prepared treats, ideal for your holiday plans!

It's time to reward your loyalty!🌟
Our June reward programs are dedicated to showing our appreciation for clients like you. Become our client of the month and take advantage of our Send and Receive program, offering discounts for both new and existing clients.

⭐️ May was the first month of our “client of the month rewards program⭐️ the first winner is Jasmine N Brown Jasmine showed continued support through shares, referring and spreading the word about our business locally and on her own platform👏🏽 she has also been a loyal client! Thank you Jasmine we appreciate you girl☺️

Chocolate Chip Oatmeal Raisin Cookies🍪🍪
They are to die for! Some things you can only get at Uniques Bakery LLC 😏