Master Chef Catering
We provide event catering from simple set up and drop off to full service black tie affairs. Our operation can be completely mobile to fit our clients needs.
For events from 10 to 3000 guests We cater for all events in Houston and surrounding areas.
We put the “cute” in charcuterie 😎
If you have time today, stop by our Facebook or instagram account and give us a follow.
As a caterer we are blessed to be involved in a lot of life’s most precious moments and we would love to continue to be there and celebrate you!
Thank you to our community for supporting us, and a special thank you to the friends and family that continue to show up for us and make Master Chef Catering special 🫶🏼
You can also follow on Instagram to see more.
Good food and beautiful displays 🤤
Some yummy pops of color 🤤
Before & After!
Who doesn’t like a good charcuterie board? 🤔
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Here are some bite sized servings of our favorite appetizers!
With our silver package you can have all 3 at your next event 😉
☘️ Happy St. Patrick’s from the Master Chef Catering team! ☘️
We’ve listed some traditional Irish dishes that we feel you should check out!
If you would like our twist on a traditional Irish Menu give us a call!
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Have a chef carve a roast for your guests at your next event!
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Have one (or more) of these juicy meat displays at your next event, ask us about adding a meat carving station with a private chef to serve your guests
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Starshine Texas open house event really allowed us to showcase some of our most popular passing appetizers, Thai Teriyaki Meatballs, Peruvian Ceviche, and Ahi Tuna Crisp As well as some dinner staples, Charcuterie Boards and Chimichurri Beef
Thank you to for taking these images/videos
Venue :
Create a menu for any event! Wedding, corporate, social.
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Featured on this platter is Peruvian Ceviche, served to you by Chef Michael Carey.
Today's Event Menu!!!!
~Fresh Seafood Station~
Oysters on the Half Shell 3 Ways (GF)
Ponzu, Mignonette & Salsa Verde
Spicy Scallops
~Roast Beef Carving Station~
Roast Beef (GF)
Sliced thin by our chef with a horseradish cream sauce on yeast rolls
~Quick Bite Station~
Ahi Tuna Crisps
Fresh tuna on wanton crisp topped with an avocado foam
Sausage & Cheese Stuffed Mushrooms
Mushroom caps with Chef's sausage stuffing
Curry Chicken Satay (GF)
Roasted chicken served with a spicy / sweet peanut sauce
Lamb Lollypops (GF)
Frenched lamb rib marinated in extra virgin olive oil, Italian herbs and finished with course sea salt and white truffle oil
Mini Chicken Flautas
Cilantro & jalapeno crème
~Salad Station~
Mediterranean Carrot & Green Bean Salad
Beet Salad
Whisky time!
Kings County Straight Bourbon Tasting with Reserve 101 Join Reserve 101, Kings County Whiskey, and the "Whiskey Wanderer" Cary Ann Fuller for the award winning NYC distillery whiskey tasting!
This is how we charcuterie.
Dinner anyone?
Thank you Methodist for another great event!
Yum, Bacon Wrapped Scallops
Throwing classy tailgate parties!
Someone say they wanted braised beef ribs?? Let me sear those off in the 550 degree oven first and lock in that flavor.
This is what we're doing tonight. Fruit, Vegetable & Cheese display for 500 guests.
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Contact the restaurant
Website
Address
22818 Park Road
Tomball, TX
77377
24901 Wilson Street
Tomball, 77375
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