Devasena's Kitchen

Happy Ugadi. Ugadi pachhadi, Mango rice, kosambari and panchamrutham.

Happy Ugadi

Ravva Dosa, eggplant chutney and coconut red chillies chutney.

Happy Sankranthi.

Spicy boondhi, Sambar,junnu, kammarakattu, kattu pongal.

Boorelu, ribbon pakoda, tomato almond & mint chutney. ect.....😋

Made Panipuri with white peas and home grown mint. 😋

Janthikalu & chekkalu

Happy Bhogi . 😊

Majjiga pulusu ( butter milk soup) with home grown veggies. Umkin, bottle gourd, carrots, sweet potatoes, valerie beans & spinach.

Made organic Boondhi laddoos & Mysorepak

Made bottle gourd Juice, Halwa, Sabji, Chutney, Bajji, Sambar, Perugia pachhadi and Kheer. From my garden Loukis.😊

Varalakshmi Vratam fiest. Mango rice, obbattu, obbattu saaru, kheer, kabuli chana, Ribbon pakoda, kosambari. 😊

Home grown eggplant 🍆 fry.

Sweets and Snack

Gongura & Malabar spinach nilva pachhdi.( pickle)

Garden to table.

My daughter Cheeni. My SIL made for me. Vegan French Toast with a tart berry sauce. 😋

Made methi, spinach & chinthakaya rice,
Karnataka pulihora mix.
Sabudana dosa & peanut chutney
Mint rice
Ugadi pachhadi, mango rice and obbattu prasadama @ Ugadi festival.

Amla, Lemon, Cranberry pickles and curryleaf chutney pwd and fried gram daal chutney pwd.😊

Til, pumpkin seeds& coconut laddoos.😋

Mango garlic pickle,( Avakaya)Lemon & golden apple pickles.

White pumpkin halwa, til laddoo,Shakar para& Chakkili.

Made bhel,bajji, &paani. 😋

Wish you Very 
Plain paratas, whole gobhi masala, Milk cake with Ciders.