CERES pasta+bread

Pasta Alfredo 🤍

Back to basics! This sauce is classic for a reason.
Tagliatelle tossed in an Alfredo cream sauce, topped with Parmigiano Reggiano cheese, fresh parsley and the optional herbed baked chicken breast. Yum 😋

Piña colada + strawberry daiquiri 🍹🍍🥥🍓🌴

Piña colada gelato made with creamy coconut milk swirled with a strawberry sorbetto. Topped with house made rum lime drizzle and dried strawberry pieces. It might be time for back to school but we’re still dreaming about a tropical 🏝️ beach vacay over here!

The strawberry is vegan & the piña colada contains trace amounts of dairy.

Spaghetti alla Zucca 💛

Semolina spaghetti noodles tossed in a simple butter sauce made with Pecorino Romano + Parmigiano Reggiano cheese, red pepper flakes, summer squash fried in extra virgin olive oil, and crispy garlic + basil leaves. Topped with fried capers, crushed pistachios, and fresh basil. It’s simple and elegant and you’re gonna want to order a second bowl 💛

Thai Tea 🧋 + Matcha 🍵 Gelato 🧡
Topped with green popping boba & matcha wafer cookies, it’s so delicious! 💚

Turmeric Tortellini ❤️‍🔥

Tortellini filled with potato, scallion, carrot + garlic, served in a lemongrass coconut red curry broth, topped with fresh cilantro and lime 🍋‍🟩🥥🌶️🫚🥵

S’mores Gelato 🍫🔥

Toasted marshmallow gelato swirled with milk chocolate gelato, topped with graham cracker, Hershey’s chocolate, and marshmallow fluff 🏕️

We missed you! Summer break is over and a hot new pasta special has entered the villa 💁🏼‍♀️🍝

Roasted poblano pork chorizo paccheri 💚

Hand cut paccheri semolina noodles tossed in a delicate roasted poblano cream sauce made with pork chorizo + spicy cilantro corn. Topped with freshly grated parmigiano reggiano cheese and fresh cilantro 🌿

We’re back babyyyyyy 💘🌞🌵⛈️

We’ve got some extra special sorbettos for y’all to beat the heat with this week!
Prickly pear sorbetto swirled with lime sorbetto, topped with Tajín + chamoy, shoutout to for providing the prickly pear! Both flavors are vegan ✨

Ceres is closed for a short summer break July 14-30th. We will reopen at 5:00 July 31st.
Thank you Tucson for a wonderful summer season already and we can’t wait to see you again in a couple of weeks! 🧡🧡🧡

Vanilla gelato + maple-brown sugar-cinnamon gelato! Topped with fresh bananas, rum caramel and chopped candies pecans and walnuts! 💛🍌🍨🤍

We will be closed July 14-30th! This is your last week to come get Ceres pasta & gelato before our summer break! 🌞

🎀 Beef stroganoff farfalle 🦋

Handmade farfalle egg noodles served tossed in a savory rich ground beef + mushroom Stroganoff sauce. Topped with freshly grated Pecorino Romano cheese, parsley and cracked black pepper.

Heirloom cherry tomato spirulina spaghetti alla chitarra 🍅🌿

A slow cooked cherry tomato sauce with garlic, extra virgin olive oil & bay leaves served with spirulina infused semolina spaghetti noodles. Topped with a sweet balsamic reduction, freshly grated parmigiano reggiano cheese, and fresh basil!

This week’s gelato flavors: Ube gelato + cheesecake gelato, topped with fruity pebbles & dark chocolates chips 🌟 Ube is a purple sweet yam native to Southeast Asia 💜 A staple in Filipino desserts and pastries, it has a light fruity sweet flavor 🎆 Come try it, you’re going to be obsessed 🤩

Also, we will be closed this Thursday, but open Wednesday, Friday and Saturday for our regular hours 5:00-9:00 🍦🍝❤️

❤️🌿🍋 Mafaldine noodles tossed in lemon whipped ricotta sauce, topped with Parmigiano Reggiano cheese, sumac, and fresh thyme leaves 🍋🌿❤️

🩷💚Grapefruit Sorbetto + Matcha Gelato💚🩷

Is this not the cutest thing you’ve EVER seen? Unbelievably good! Try ‘em swirled together or let each flavor shine by themselves! Toppings include sweet toasted coconut flakes and house-made ruby grapefruit drizzle! 🩷🍦💚
Also the grapefruit sorbetto is vegan!

Join the team at Ceres! 🧡🧚🏻‍♀️

We’re hiring for multiple positions 🍝🍦☕️

Restaurant experience is preferred~ but most importantly we’re looking for folks who thrive in a fast paced environment, love team work & collaboration, and are excited about cooking and making fresh pasta!

To submit a resume, please do one of the following:
•email resume to [email protected]
•drop it off in person Tuesdays between 9-2
•DM your resume

Know someone who’d be perfect for the job?
Tag them below!👇💛✨🫶

💚 Green mint + Oreo cookie 🍪 Gelato 🤍
Try the flavors individually or swirled together, and topped with Oreo cookies, mini chocolate chips, and chocolate sauce! 😘

Are you ready for the most romantic week of your life? We’ve got some really cute stuff coming your way this week at Ceres! 💘
💕🤎Raspberry Sorbetto & Chocolate Gelato🤎💕
Topped with a house-made raspberry dragonfruit drizzle, pink sprinkles, and conversation hearts!💘

Turkish-style lamb & eggplant pasta

Slow cooked chili spiced ground lamb, roasted red peppers, eggplant, garlic, and onion. Topped with a bright dill + mint garlic yogurt sauce and pecorino romano cheese. Choose whichever noodle you’d like it with! Pictured here with our bucatini noodles, that we make with organic durum flour sourced locally from ❤️‍🔥

Hazelnut + Coffee Gelato ✨
Try ‘em swirled together or as individual flavors, either way is delicious! Topped with Nutella drizzle and mini chocolate chips 🤎🤍🤎🤍🤎

Rosemary Delicata Papparadelle 🌿

Fresh papparadelle noodles tossed in a rosemary olive oil sauce, with a soft goat cheese & Parmigiano Reggiano cheese, topped with local roasted delicata squash, shallots, and garlic. Garnished with house-made pickled cranberries, cracked black pepper and a lil more parm! 💛💛💛

Lavender & Lemon 🍋 💜🪻
Lavender gelato swirled with lemon sorbetto (vegan), topped with house-made lemon drizzle and purple sprinkles 🦋

🌿🦐Shrimp Scampi🦐🌿

Y’all we finally made it! A classic shrimp scampi!

Semolina bucatini noodles tossed in a delightfully aromatic sauce of butter, garlic, white wine, red pepper, and lemon. Topped with Parmigiano Reggiano cheese, a little more red pepper flakes, and fresh parsley.

Peanut butter & jelly swirl! 🤎🤍🩷

Peanut butter gelato and berry sorbetto 🍓🥜🍦
Topped with mini pretzels and Reese’s peanut butter chips for some salty sweet action!

💟🤍 Miso Cacio e Pepe 🤍💟
Served on the noodle of your choice (seen here with the shape of the week, fusilli), tossed in a sauce of miso butter, pecorino romano cheese, parmigiano reggiano cheese, freshly cracked black pepper, house-made ginger radish pickle, black sesame seeds, spicy miso drizzle, and fresh scallions! YUM!

Our first stuffed pasta of 2024! 🌟🌟🌟
This week we made you guys a ravioli with a spinach dough, stuffed with ricotta, parm, garlic, fresh spinach and artichokes. Served tossed in a delicious garlic cream sauce and topped with our finest Parmigiano Reggiano cheese. It might look simple, but it’s just so good! Get here early folks because these will sell out fast!🌿🤍

🍌🙈 Banana Créme + Butter Pecan Gelato 🧈🍨 Try it plain or go bananas 🤪 and have it banana split style with fresh banana, buttered rum caramel sauce, dark chocolate sauce, and praline pecans!

Chicken noodle soup for the soul!

A rosemary, parsley and garlic infused chicken broth with roasted chicken, carrots, celery, and onion! Served with our fresh tagliatelle egg noodles! Top it off with freshly grated Parmigiano reggiano. So heartwarming and delicious 💝

Gelato is coconut swirled with pineapple sorbetto! Picture tomorrow 🌴

🌹Worth the wait for this cutie 🥰 Rose water gelato swirled with Raspberry Sorbetto topped with Pink sprinkles and Pistachio crumble. Toppings are vegan!

Creamy romesco AKA red pesto with fresh spaghetti alla chitarra. A beautiful blend of fire roasted red pepper, sun dried tomato, toasted almonds, fresh garlic, smoked paprika, extra virgin olive oil, and a hint of red pepper flakes. Topped with parmigiano reggiano or *vegan* with the cheese!