5 Points Market & Restaurant

I know we’re always talking about cake but…

C A L A B R I A N W A L N U T C A K E
whipped lemon ricotta buttercream
she’s gluten free ✨

Make your happy hour plans now folks, call your friends, tell your coworkers - 5 Points is the place to be!

$3 off all natural wine glass selections
$3 off our fabulous cocktails
$2 off cans from the cooler
$1 off share plates

& yes! These deals include our house mocktail and fun n/a cans like local favorites Pueblo Vida Spritz and Parch canned beverages.

See you at 5 🖐🏼

Don’t forget to treat yourself every now and again, times are tough and weird and sometimes you just need a decadent dish to feel whole again.

Wild caught, sustainable Alaskan salmon - good for your brain - free range eggs - good for your muscles - a mustard packed potato pancake - good for your tummy.

Those who swelter reap the rewards. Monsoon season brings happy hour all night every night we’re open.

Natural wine + cocktails $3 off
Cans from the cooler $2 off
Share plates $1 off

It’s simple but what else could you need while we wait for the rains?

Thursday, July 4th from 11-2 we’ll be sharing sips and offering deals on purchases of multiple bottles.

Join us for brunch and a mid-day wine tasting so you can add a quaffable rosé or crushable co-ferment to the cooler at the barbecue. Maybe you’re on dog duty this year and need a nice chilled red to soothe your own nerves, we’ve got you!

After brunch we will be closing up for the evening so make sure to pop in before 2 PM!

Come get a coffee and quick breakfast while we wait to see what the A/C gods have in store for us…🌬️

We’ve made some adjustments to our brunch menu with summer appetites in mind.

Join us for breakfast and enjoy this beautiful bagel topped with whipped basil garlic cream cheese, heirloom tomato, fresh dill, herb oil and flakey maldon salt - 🍅✨

Call your bestie, SATURDAY 6.29. 4-6PM we’ll be hosting another fabulous wine tasting to showcase our favorite low-abv-sunshine-sipping-approved selections to send you off into your Independence Day festivities

There’s a lot of wonderful things happening in the neighborhood that day so make an event of it, enjoy well curated wines with us and our friends at the Downtown Clifton then make your way to St Augustine Cathedral for live music, hello Tucson Pops Orchestra 🫶🏻

Sips are free, glasses will be on special and happy hour plates will be available, stay for dinner because you love us so much 😘
p o u r i n g .

Col Di Luna - ‘Flora’ Rosato -frizzante - raboso
veneto, italy
a trifecta of spice, brambly fruit, and a nice pop of acidity on the finish

Cactus Cru - ‘Golden Brown’ - skin contact - fiano
chiricahua foothills, az
lemon + lime with a touch of pineapple 🍍

Broc Cellars - ‘Aqua Vino’ - wine spritzer - valdguié
berkeley, ca
whafts of fruit punch w/ strawberry margarita & jolly rancher on the palate

B O T T L E S H O P S P E C I A L S
⁃ buy one full price
⁃ buy two get 10% off
⁃ buy all three get 15% off

See you Saturday ✨

There are only a couple more days left to secure your seat at our vermouth dinner and if you’re a fan of fine wine, intentional spirits and seasonal summer plates - you don’t want to miss this event.

Link in bio, we’ll see you on Monday

Our dinner dessert menu includes affogato - a perfect espresso pull over house made honey vanilla ice cream featuring local honey from See The Bees 🐝🍨✨

Don’t let the heat scare you away, happy hour starts at 5, chilled natural wine and luxurious small plates are waiting for you - shades down, AC pumping 🤍

Only a few bottles left of this JC Bravo Carignan from 2016 and we think it pairs beautifully with our whole fried cauliflower so we’ve slashed the corking fee for you to enjoy with us.

This big, savory red from the Valle de Guadalupe stands up against our poached and roasted cauliflower with its rich chermoula and spice oil drizzle. Our cauliflower dish won’t stay on the menu all summer and these bottles are limited so don’t sleep on this pairing.

F R I E D F I S H 4 F A T H E R ‘ S D A Y
flakey skate filet, house tartar, jalapeño herb slaw + pickles on a soft milk bun served with fries

you do not have to be somebody’s daddy to enjoy this dish but you should arrive early to ensure we don’t run out… 🎣

Join us for a 4-course educational vermouth dinner at 5 Points!

This event is a collaboration with Distilleria Bordiga and Oliver McCrum Imports.
We’ll be celebrating excellent vermouth alongside an inspired menu from chef Sofia Robledo Rower.

Our own beloved bar director Christopher Moreno will be facilitating vermouth education with Arielle DeSoucey of Action Wines; We’ll cover the producers, the vermouths, what makes them unique, why we love them, and best uses as we move through 4 beautiful, nourishing, and inspired courses with ~low abv~ vermouth and cocktail pairings.

We’re working loose and seasonal with this menu (small changes are possible) ~ and we can absolutely accommodate vegetarians ~ please notate if you will be requiring vegetarian dishes when you reserve your ticket 🎫, link in bio!)

P A N Z A N E L L A
An ephemeral salad of toasted house focaccia, with seasonal fruits, vegetables and fresh herbs -
this week’s plate includes peaches, fennel frond, garlic scapes, basil pesto, turnip, red onion + fig oil

Currently only available for dinner service but absolutely worth waiting til 5pm so you can get lost in a glass of German Pinot Noir from Shelter Winery while you enjoy this farm ensemble of a salad.

S M A S H E D C U C U M B E R
Blue Sky Organic armenian cucumber, chili oil, coconut yogurt, toasted almond, celery, basil

refreshing, reinvigorating, gluten free + vegan
the perfect dish to end a blistering hot day or to send you off into the summer night

Dinner service begins at 5PM, call up your cutest friends and tell them to meet you at 5 Points 🤗

M A R I N A T E D B E E T S
citrus segments, avocado, pistachio, sweet potato vinegar

we can’t think of a better dish for a slightly sweaty early summer evening - it’s either this or a gin martini, or both - wink, wink

We’re back for another week of service and our dinner offering is the perfect excuse to call up your best buds for a little wine + dine rendezvous ✨🥂

Happy hour starts at 5 and dinner is served until 9 - these summer crowds are already thinning out so don’t be bothered with a reservation - simply come in and let us take care of you

Pictured here: Carnitas Steak; braised and seared pork shoulder, yellow eyed peas en brodo with chicharrón, avocado tomatillo salsa, house fermented pico de gallo and sonoran flour tortillas

ty for heritage duroc boneless pork, for a variety of heirloom legumes and for fresh, perfect tortillas

Allow us to introduce you to…our favorite honey 🌞
This beautiful mesquite + wildflower honey from our friend Mona Chambers of See The Bees is something special.
Over the years this honey has been featured throughout our menu; in vinaigrettes and marinades, in Italian buttercreams on beautiful cakes (including Mona’s wedding cakes!), and it can also be found on the shelves of our sweet little market.
Mona is a Master Beekeeper and is a passionate teacher, sharing knowledge about bees and pollination through presentations and outreach!

Follow her now and welcome her creativity, enthusiasm and extensive knowledge into your world!

Don’t let the heat play tricks on you, bring your hot bod in for dinner and let us take care of you… We have small bites, refreshing cocktails, and curated natural wines that will nourish and revive you!

Pictured here is our little gem salad with fresh herbs + burnt pistachio vinaigrette

B R O W N B U T T E R C A K E
blueberry sage pastry cream, blueberry lemon compote, Italian honey buttercream, local edible flowers

by the slice, during brunch, get it while she’s still standing… 🌸🍰🫐

It’s going to be a warm weekend and we have everything you need to appreciate these early summer evenings 🌞✨🥂

Join us on the patio for pours of sparkling wine, fresh veg plates and perhaps a small sweet bite at the end. Dinner service starts at 5 🤍

Pictured: radicchio salad, candied walnuts, pomegranate, sonoran honey, ricotta vinaigrette

A Mother’s Day frittata special featuring local leeks, chard + spinach, preserved lemon, onion and white cheddar. Served with Barrio Bread heritage toast points and an herb and flower frisée salad.

We have all of your mom’s favorite drinks and treats, we’ll see you all very soon.

✨🤍✨

We know you’ll all be celebrating mothers and educational triumphs this weekend and we still have room on the books for our dinner service, hint hint

Come toast your loved ones over natural wine and house baked bread 🤍🥖✨

Dinner service begins at 5 PM
& happy hour deals end at 6 PM

attention veggie lovers, we are serving

B L I S T E R E D G R E E N B E A N S
savory mushroom gravy, red miso vinegar, house chili oil, fried shallots

so many talented local growers and doers make this dish possible and we can’t get enough of it - vegan and gluten free as-is - perfect to share or enjoy on your own with a glass of O**m Big Salt ✨

If you haven’t tried our new dinner menu yet, you’re missing out.

Come get tangled up in this mafaldine showcasing fresh pasta from our friends at Ceres, shrimp butter, grape tomato, tarragon, lemon, chiltepin, garlic and pecorino

💛✨

A little weekend brunch special for y’all ✨✨

S U G A R S N A P S A L A D
house herbed ricotta, sugar snap peas, French breakfast radish, frisée in citrus emulsion, lemon zest, maldon, heritage toast point

If you don’t have Friday night happy hour plans, get over here.
If you do, and they’re somewhere else, cancel them and get over here.

✨ N E W ✨

Radicchio Salad
candied walnuts, pomegranate, sonoran honey, ricotta shallot vinaigrette

On the dinner menu ✨✨
Chicken fried skate wing with a smoked skate and caper gribiche, clean and bright German potato salad and a snap pea gremolata 🌱
See you this weekend for dinner, friends.

On the dinner menu ✨✨
Chicken fried skate wing with a smoked skate and caper gribiche, clean and bright German potato salad and a snap pea gremolata 🌱

See you this weekend for dinner, friends.

Our scones have been a stronghold of our baking program since Jasper started making them, 6 at a time, in 2015.
Lines started forming before they came out of the oven and the quantities increased.

Many items have come and gone over the years… and while these buttermilk scones are labor intensive (always made by hand, mixers destroy scones), we can’t bear to take them away from our guests.

Available every morning until they sell out… Thurs-Mon 8am 🕗