Boston Title & Abstract

Leave a Light on for Me 💡
Crafted by our own

Featuring an earl grey and chai tea infused vodka, Pimms, and Velvet Falernum
A refreshing and delicious way to end the Summer ☀️

Experience the luxury of Japanese A5 Wagyu, each slab accompanied by a Certificate of Authenticity — certifying it as genuine 100% pure Japanese Kuroge Wagyu, born, raised, and slaughtered in Japan. Enjoy with a Hasselback potato (50 slices per potato), gold leaf-wrapped baby carrots, a hand-tied herb bundle, and Maldon salt flakes. 🍸🔪

Certificate of Authenticity • Traceability Certificated Genuine Wagyu Beef •
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Our Japanese A5 Wagyu has a BMS rating of 12, it doesn’t get better than that. 🍸🔪

We’ve been told “too beautiful to eat” …
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Japanese A5 Wagyu, Hasselback potato (50 slices in each potato), gold leaf-wrapped baby carrots, hand-wrapped herb bundle, Maldon salt flakes. 🍸🔪

Double trouble
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See you soon, kids. 🍸🔪

We support the dessert-first movement.
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Featuring: Cherry walnut bread pudding with dulce de leche, latte crème caramel, buttered popcorn ice cream, and frozen mousse with flavors of peach, vanilla, caramel, and walnut, all garnished with my Mama’s flowers: penta flower, cosmos flower, and begonia flower. 🍸🔪

“In a perfect world, everyone would have a glass of Champagne every evening.”
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By - Willie Gluckstern. You heard the man..🍸🔪

Down the alley you go..
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It’s little Friday, babes. See you soon. 🍸🔪

Getting greeted with a cold glass of champagne upon arrival?
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Say less. 🍸🔪

The weekend called..
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We’re ready to eat. See you this weekend, Tulsa. 🍸🔪

If details could kill…
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our spring menu would be screwed. Poisson Blanc - ramps, lemon, cauliflower, & radish. 🍸🔪

Chef pulling in the flavors of spring..
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Salade De Saison - greens • cucumber • beet • haricot vert. 🔪🍸

Looking like a pressed flower.
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Violette ~ rum, ube, demerara, lime. See you soon, Tulsa. 🍸🔪

Spring menu has sprung.
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Gnocchi, tomato, kale, sherry, & mustard seed. Simple. Fresh. Spring. 🍸🔪

Duex Petite Mouton..
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Calling this dish beautiful is doing it a disservice—it’s beyond. Rack, belly, pea, bell pepper, potato. 🍸🔪

Fresh little beauties
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Moules - mussels, tomato, wine, caper, bread for soaking. 🍸🔪

If Sunday was a photo…
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Sunday scaries, who?🍸🔪

Frothy and gorgeous..
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Beige - Mezcal, coffee, lime, egg, and tonic.
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Deux Petite Mouton
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Rack, belly, cannelloni, carrot, and truffle. She’s absolutely gorgeous. 🍸🔪

Same..
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We made it y’all. Let’s drink. 🍸🔪

Wahoo fresh
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Beautiful droplets of lemon gel and dill. 🍸🔪

Something about a slow Sunday..
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Don’t get too comfortable, we’ll be back Wednesday. Peep our new menu in our highlights. Cheers🍸🔪

Not your traditional Gnocchi..
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New to our menu - beet, celeriac, parmesan, walnut. 🍸🔪

Push the right book & you enter into our private dining space.
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See you soon..🍸🔪

Girl dinner
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It never disappoints. Cheers 🍸🔪

Your reminder..
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Don’t forget Valentine’s Day reservations. 🍸🔪💋

Closed tonight 1/17 & tomorrow 1/18..
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See you Friday. 🍸🔪

When you go back to work and they ask you what you did over the holiday…
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Guilty🍸🔪

2024 might be fun…
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Congratulations Hayden & Kaitlyn 🍸🔪
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