Simply Thyme Catering

🍰 Did you know? The "Maillard reaction" is what gives baked goods their delicious golden-brown color and complex flavors. 🍪



The Maillard reaction is a chemical reaction between amino acids and reducing sugars that gives browned foods their distinctive flavor. It is named after the French chemist Louis-Camille Maillard, who first described it in the early 20th century. This reaction is a form of non-enzymatic browning, which typically occurs when cooking foods at high temperatures.

Here’s a breakdown of the Maillard reaction:

1. Initial Stage: The reaction begins when the carbonyl group of a sugar reacts with the amino group of an amino acid. This produces a complex mixture of poorly characterized molecules, known as Amadori compounds.

2. Intermediate Stage: These Amadori compounds undergo further chemical changes, producing different types of molecules including ketones, aldehydes, and others.

3. Final Stage: As the reaction continues, it leads to the formation of various brown pigments called melanoidins, which are responsible for the characteristic brown color. Additionally, a variety of flavor and aroma compounds are produced, enhancing the sensory attributes of the food.

Importance in Cooking
The Maillard reaction is crucial in the culinary world for several reasons:

Flavor Development: It creates complex flavors and aromas, making foods like roasted coffee, grilled meats, toasted bread, and baked goods more appealing.

Coloration: It contributes to the browning of food, which is often associated with appetizing and well-cooked dishes.

Texture: The reaction can influence the texture of foods, making them more palatable.

Factors Influencing the Maillard Reaction
Several factors can affect the rate and outcome of the Maillard reaction:

Temperature: Higher temperatures accelerate the reaction. This is why searing meat or toasting bread quickly results in browning.

pH Level: Alkaline conditions (higher pH) can enhance the reaction, while acidic conditions can slow it down.

Moisture: Low moisture levels favor the Maillard reaction, which is why dry heat methods like roasting and baking are effective.

Time: The reaction is time-dependent; longer cooking times allow for more flavor and color development.

Understanding the Maillard reaction can help in achieving desired culinary outcomes, making it a fundamental concept in both home and professional kitchens.

Thank you everyone for ALL of my Birthday Wishes

🍽️✨ Host a retreat like no other with Chef Tammy from Simply Thyme Catering! Our private chef services provide custom menus and exquisite meals prepared on-site, perfect for making your event unforgettable. Taste the best of the Pacific Northwest! 🥂🌿

Let us take care of the food, so you can focus on enjoying your special occasion! 🥂🍲

🍫🌟 In honor of International Chocolate Day, let’s celebrate some of the most famous chocolate pieces ever made! 🎉

1. Hershey's Milk Chocolate Bar: An American classic since 1900, this bar set the standard for milk chocolate in the US.
2. Cadbury Dairy Milk: Launched in 1905 in the UK, it’s known for its smooth, creamy texture and iconic purple packaging.
3. Lindt Lindor Truffles: These Swiss delights have been melting in our mouths with their irresistible smooth centers since 1949.
4. Ferrero Rocher: Introduced in 1982, these golden wrapped hazelnut chocolates are synonymous with luxury and celebration.
5. Toblerone: Recognizable by its unique triangular shape, this Swiss chocolate with honey and almond nougat has been a favorite since 1908.

Which one is your favorite? Let us know! 🍫✨

Health Benefits of Chocolate
🍫💪 Did you know that chocolate can be good for your health? 🌿

Here are some benefits of indulging in dark chocolate (in moderation, of course!):
1. Rich in Antioxidants: Dark chocolate is packed with powerful antioxidants like flavonoids, which help combat free radicals in your body.
2. Heart Health: Studies suggest that consuming dark chocolate can improve heart health by lowering blood pressure and improving blood flow.
3. Mood Booster: Chocolate stimulates the production of endorphins, the feel-good hormones, and contains serotonin, an antidepressant that can improve your mood.
4. Brain Function: The flavonoids in dark chocolate can also improve cognitive function and reduce the risk of neurodegenerative diseases.

So go ahead, enjoy a piece of dark chocolate and feel good about it! 🍫😊

History of Chocolate in the US

🍫✨ Happy International Chocolate Day! Let’s take a sweet journey through the history of chocolate in the United States. 🇺🇸

Chocolate arrived in the US in the 17th century, brought by European settlers. It quickly became a popular beverage. The first chocolate factory in the US was established in 1765 by Dr. James Baker and John Hannon in Dorchester, Massachusetts. They used water-powered mills to grind cocoa beans, producing the first American-made chocolate.

In the late 19th and early 20th centuries, companies like Hershey, Mars, and Ghirardelli revolutionized chocolate production, making it accessible to everyone. Today, the US is one of the largest consumers of chocolate, enjoying everything from classic bars to gourmet truffles.

Indulge in this rich history and celebrate with your favorite chocolate treat today! 🍫🇺🇸

It is International Chocolate Day! We couldn't go without sharing a simply recipe. Enjoy!

🍫🍪 Looking for a simple yet delightful chocolate recipe? Try our quick and easy Chocolate Mug Cake! 🥣

Ingredients:
- 4 tbsp flour
- 4 tbsp sugar
- 2 tbsp cocoa powder
- 1 egg
- 3 tbsp milk (Can substitute coconut, cashew, h**p or oat milk - almond and soy do not work very well for this recipe)
- 3 tbsp vegetable oil
- 1/4 tsp vanilla extract
- Pinch of salt

Instructions:
1. In a microwave-safe mug, mix the dry ingredients.
2. Add the egg and mix thoroughly.
3. Pour in the milk, oil, and vanilla extract; mix well.
4. Microwave on high for 1-2 minutes (depending on your microwave’s power).
5. Let it cool slightly, then enjoy your warm, gooey chocolate cake!

Perfect for a quick chocolate fix! 🍰

🎶🍫 Celebrate International Chocolate Day with us at Simply Thyme Catering! 🎉 Today, we’re grooving to "Chocolate" by The 1975. This song's sweet and sultry vibes are perfect for indulging in your favorite chocolate treats. Turn up the volume, savor some delicious chocolate, and let the music take you away! 🎵🍫

https://www.youtube.com/watch?v=CHk5SWVO4p8

👉 What’s your favorite chocolate-themed song? Share with us in the comments! 👇

The 1975 - Chocolate (Official Video) The 1975 - Chocolate (Official Video)The new album from The 1975 ‘Notes On A Conditional Form’ is Out Now - https://The1975.lnk.to/NOACFIDFollow The 1975http...

fascinating

Musical knives... These were used in the 16th century, mainly in Europe. These knives were engraved with musical scores along the blade and were used during banquets and parties. Each knife had a part of the engraved music corresponding to a specific vocal range (such as soprano, countertenor, tenor, bass), allowing guests to sing together before or after meals. These knives are a fascinating example of the intersection between art, music, and cuisine in European history.

🍽️✨ Treat your retreat attendees to the culinary expertise of Chef Tammy from Simply Thyme Catering! With personalized menus and fresh, local ingredients, your retreat will be transformed into an unforgettable experience. Reach out now to start planning your custom dining experience. 🌿🗻

Our second recipe is another classic!

Here's a classic and delicious recipe for poached salmon with a dill and lemon sauce:

Poached Salmon with Dill and Lemon Sauce

Ingredients:
- 4 salmon fillets (6 ounces each)
- 4 cups water
- 1 cup dry white wine (optional, can use water instead)
- 1 lemon, sliced
- 1 small onion, sliced
- 2 cloves garlic, smashed
- 1 bay leaf
- 1 teaspoon black peppercorns
- 1 teaspoon salt
- Fresh dill sprigs

For the Dill and Lemon Sauce:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons fresh dill, finely chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- Salt and pepper, to taste

Instructions:

1. Prepare the Poaching Liquid:
- In a large, deep skillet or saucepan, combine the water, white wine (if using), lemon slices, onion, garlic, bay leaf, black peppercorns, and salt.
- Bring the mixture to a simmer over medium heat.

2. Poach the Salmon:
- Reduce the heat to low to maintain a gentle simmer.
- Add the salmon fillets and a few sprigs of fresh dill to the poaching liquid. Ensure the salmon is fully submerged (add more water if necessary).
- Poach the salmon for about 10-12 minutes, or until the salmon is opaque and flakes easily with a fork.

3. Make the Dill and Lemon Sauce:
- In a small bowl, combine the mayonnaise, sour cream, fresh dill, lemon juice, and lemon zest.
- Mix well and season with salt and pepper to taste.
- Refrigerate the sauce until ready to serve.
This sauce is great on fish, shellfish, and even chicken.

4. Serve:
- Carefully remove the poached salmon fillets from the poaching liquid using a slotted spoon or spatula. Let any excess liquid drain off.
- Place the salmon fillets on a serving platter or individual plates.
- Serve the poached salmon warm or chilled, with a generous dollop of the dill and lemon sauce on the side.
- Garnish with additional fresh dill and lemon wedges, if desired.

5. Enjoy:
Pair the poached salmon with your favorite sides, such as steamed asparagus, roasted potatoes, or a fresh green salad.

This poached salmon is light, flavorful, and perfect for a healthy meal. Enjoy!

Our first recipe today is for Rainbow Trout and the recipe is a classic!

Sure! Here’s a delicious recipe for pan-seared rainbow trout with a lemon herb butter sauce.

Pan-Seared Rainbow Trout with Lemon Herb Butter Sauce

Ingredients:
- 2 rainbow trout fillets, skin-on
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh lemon juice
- Lemon wedges, for serving

Instructions:

1. Prepare the Trout:
- Rinse the trout fillets under cold water and pat them dry with paper towels.
- Season both sides of the fillets with salt and pepper.

2. Sear the Trout:
- Heat the olive oil (or other high temp oil of choice) in a large skillet over medium-high heat.
- When the oil is hot, place the trout fillets in the skillet, skin-side down.
- Cook for about 3-4 minutes on each side, or until the skin is crispy and the flesh is opaque and flakes easily with a fork. Remove the trout from the skillet and set aside.

3. Make the Lemon Herb Butter Sauce:
- In the same skillet, reduce the heat to medium and add the butter.
- Once the butter has melted, add the minced garlic and sauté for about 1 minute, or until fragrant.
- Stir in the fresh parsley, dill, and lemon juice, and cook for another 30 seconds.
This lemon herb butter is great on almost any fish and pasta as well.
4. Serve:
- Place the seared trout fillets on a serving platter.
- Spoon the lemon herb butter sauce over the top of the trout fillets.
- Garnish with fresh lemon wedges.

5. Enjoy:
- Serve the pan-seared rainbow trout with your choice of sides, such as roasted vegetables, steamed rice, or a fresh green salad.

This recipe highlights the delicate flavor of rainbow trout, complemented by the bright, fresh taste of lemon and herbs. Enjoy your meal!

Planning a corporate luncheon? Our farm-to-table dishes will leave a lasting impression on your colleagues and clients! 👩‍💼👨‍💼

Foraging & Fishing Friday is here. In the Pacific Northwest, July is a great time for fishing, with many species being active and plentiful. Here are some fish you can catch during this month:

Freshwater Fish
1. Rainbow Trout: Common in lakes and rivers throughout the region.
2. Cutthroat Trout: Found in streams and coastal rivers.
3. Brook Trout: Often found in higher elevation streams and lakes.
4. Kokanee Salmon: Landlocked sockeye salmon found in lakes.
5. Largemouth Bass: Active in warmer waters of lakes and ponds.
6. Smallmouth Bass: Found in rivers and lakes, especially in rocky areas.
7. Crappie: Found in lakes and reservoirs, often near submerged structures.
8. Yellow Perch: Common in lakes and reservoirs, often schooling in deeper waters.

Anadromous Fish (Fish that migrate from the sea to freshwater to spawn)
1. Chinook Salmon (King Salmon): Summer runs are available in rivers and coastal areas.
2. Coho Salmon (Silver Salmon): Early runs may begin in July, especially in coastal rivers.
3. Steelhead: Summer steelhead are active in rivers and streams.
4. Sockeye Salmon: Found in rivers connected to larger lakes.

Fishing Tips for July:
Timing: Early morning and late evening are often the best times for fishing, as fish are more active.

Tides: Pay attention to tide charts, especially for saltwater fishing.

Regulations: Always check local fishing regulations for seasons, limits, and permits.

Gear: Ensure you have the right gear for the type of fishing you're doing, whether it's fly fishing for trout or deep-sea fishing for halibut.

Enjoy your fishing adventures in the beautiful PNW!

👩‍🍳✨ Planning a retreat in the Pacific Northwest? Chef Tammy of Simply Thyme Catering offers exclusive on-site chef services that cater to your group's unique preferences and dietary requirements. Enjoy delicious, locally-inspired dishes crafted just for you. Book your culinary adventure today! 🌲🥗

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All month you can get spoiled with Chef Tammy's $64 Meal Deal. Check out the details in the image.

July 4th BBQ . Duke was my grill helper.

🌿 Did you know? Catering services can accommodate all dietary needs, from vegan to gluten-free, ensuring every guest is satisfied. 🥗

This or That:

Herbal tea or fruit-infused water?

LAST MINUTE HELP NEEDED. A crew member called in sick for our big BBQ. Do you know anyone who could be at Simply Thyme by 12:30???

Hello everyone Happy 4th. Enjoy your day, keep all of your fingers and toes. Remember everyone does not like Fireworks.

🌟 Simply Thyme Catering's 4th of July Extravaganza! 🇺🇸

Celebrate Independence Day in style with Simply Thyme Catering! Our 4th of July menu is a delightful blend of traditional favorites and innovative dishes that will make your holiday gathering a hit. Think succulent pulled pork, crispy fried chicken, and refreshing summer drinks. 🍹🍗

We bring the flavors, you bring the fun! Make this 4th of July a culinary celebration to remember with Simply Thyme Catering. 🎆

🌲✨ Elevate your retreat experience with Chef Tammy's exceptional private chef services! At Simply Thyme Catering, we tailor every meal to your group's dietary needs and preferences. Discover the taste of the Pacific Northwest with customized menus crafted to perfection. 🍽️ Book now and let Chef Tammy turn your retreat into a culinary journey.

Business gatherings are better😁 with Simply Thyme Catering. Impress clients and colleagues with our exquisite menu. Elevate your corporate events with a 👩‍🍳 touch of culinary brilliance.

Food History time. We are learning about Lemon Verbena.

Lemon verbena (Aloysia citrodora), a plant known for its strong lemon fragrance and bright, fresh flavor, has a rich and varied history that spans continents and centuries. This aromatic herb is prized not only for its culinary uses but also for its medicinal and aromatic properties. Let’s delve into the fascinating history and uses of lemon verbena.

Origins and Early Use

Lemon verbena is native to South America, specifically Argentina, Chile, and Peru. It was introduced to Europe by Spanish explorers in the 17th century. The plant quickly became popular in European gardens, not only for its delightful fragrance but also for its ornamental beauty.

Culinary Uses

In the kitchen, lemon verbena's bright, citrusy flavor makes it a versatile ingredient. It’s often used in:
- Teas and Beverages: Fresh or dried leaves can be steeped to make a refreshing herbal tea. It also adds a lemony zest to cocktails and infusions.
- Desserts: Lemon verbena can enhance the flavor of sorbets, ice creams, and custards. Its leaves can also be used to infuse syrups and creams.
- Savory Dishes: It pairs well with fish and poultry, adding a subtle lemon flavor without the acidity of lemon juice.
- Preserves and Sauces: The herb can be used to make flavorful jams, jellies, and sauces, particularly those with a citrus base.

Medicinal Uses

Traditionally, lemon verbena has been used for its medicinal properties:
- Digestive Aid: It’s known to help with digestion and is often consumed as a tea after meals.
- Antioxidant Properties: The plant is rich in antioxidants, which can help reduce inflammation and support overall health.
- Relaxation: Lemon verbena tea is also used for its calming effects, making it a popular choice for relieving stress and aiding sleep.

Cultural Significance

In Victorian England, lemon verbena became a favorite for making scented water and potpourri. It was also a popular ingredient in perfumes and toiletries due to its refreshing fragrance.

Modern Uses and Sustainability

Today, lemon verbena is celebrated not only for its culinary and medicinal applications but also for its role in sustainable gardening and zero-waste cooking. At Simply Thyme Catering, we embrace the herb’s versatility and sustainability, incorporating it into various dishes and beverages to provide fresh, vibrant flavors while minimizing waste.

Lemon verbena's journey from South America to Europe and beyond showcases its enduring appeal and versatility. Whether used in teas, desserts, or savory dishes, its bright, citrusy flavor continues to delight chefs and home cooks alike. At Simply Thyme Catering, we honor this rich history by integrating lemon verbena into our farm-to-table offerings, ensuring every dish is not only delicious but also sustainable and fresh.

References
- Botanical Origin and History: Understanding the journey of lemon verbena from its native South America to European gardens.
- Culinary and Medicinal Uses: Exploring the diverse applications of lemon verbena in cooking and traditional medicine.
- Sustainable Practices: Emphasizing the importance of sustainability in modern culinary practices, in line with Simply Thyme Catering’s values.

This in-depth look at lemon verbena not only highlights its historical significance but also underscores its relevance in contemporary, sustainable cooking. By continuing to explore and celebrate such ingredients, we can appreciate the rich tapestry of food history and its impact on our culinary traditions today.

🗻✨ Experience the Pacific Northwest through its flavors with Chef Tammy's private, on-site chef services for retreats. We handle all the planning, from dietary needs to menu design, so you can focus on relaxation and rejuvenation. Taste the difference with Simply Thyme Catering. 🍷🍴