Aina Meals

“Whippin’ up da ono kine shrimp ceviche for a real taste of da islands! 🦐🍋 Spicy, tangy, and straight-up ’ono. Prep game strong with those fresh flavors and island vibes! 🌺✨ ”

“Elevating meal prep with a burst of flavor! 🌿 Savory and succulent pork adobo paired with perfectly steamed white rice and a vibrant tropical slaw. 🍍🥢 Wholesome, delicious, and a celebration of balanced eating! 🌟 Who says healthy can’t be delicious? ” Write a caption...

Ah, picture this: Aji de Gallina, the rockstar of Peruvian comfort food, struts onto the culinary scene with a sassy blend of Spanish conquistador flair and indigenous Peruvian pizzazz!
Way back in the 16th century, when the Spanish rolled into Peru, they brought along their chickens and a whole lot of spice. The result? A fusion feast that's now known as Aji de Gallina!
This dish is like a flavorful dance party in a pot: tender shredded chicken grooving in a creamy, mildly spicy sauce made with aji amarillo peppers, bread, walnuts, cheese, and a splash of milk—all the right ingredients for a flavor fiesta!
The real showstopper here? The aji amarillo peppers, bringing not just heat but a vibrant yellow hue that screams, "Eat me!"
Aji de Gallina stole the hearts (and taste buds) of Peruvians ages ago and continues to be a star, stealing the spotlight on dinner tables and in restaurants worldwide. Check it out our version on this weeks menu 😃🤙🏽

Our Healthy Gumbo with White Rice is a savory, nutrient-packed dish that will leave you feeling satisfied and nourished. This traditional Creole-style stew is made with a flavorful broth, lean protein, and a variety of vegetables, creating a well-rounded meal that's perfect for any occasion.

Our gumbo features juicy chicken breast, succulent shrimp, andouille sausage, and hearty okra, all slow-cooked to perfection. We also include a blend of aromatic spices and herbs, like cayenne pepper, thyme, and bay leaves, to give our gumbo an irresistible depth of flavor.

Looking for a light and delicious meal option that packs a punch of flavor? Look no further than our Grilled Fish with Mango Chutney Relish, Creamy Corn Brown Rice, and Grilled Long Beans! Our succulent fish is expertly grilled to perfection and topped with a sweet and tangy mango chutney relish that will have your taste buds singing. Paired with creamy brown rice made with sweet corn and perfectly grilled long beans, this dish is the perfect balance of healthy and delicious. It's an exquisite meal prep option for those who want to eat well without sacrificing taste. Order yours today! .

Check out our delicious menu next week! One of our favorites is our Korean Kalbi Short Ribs with Sweet Potatoes and our home made kimchi! Grab this ono plate and much more on ainameals.com for next weeks delivery 😁🤙🏽

Introducing our new Fresh Chicken Salad Sandwich! This delicious sandwich is made with marinated, cooked chicken thigh pieces, celery, onions, and a house-made mayo dressing - all stacked on a warm and toasty bun. Perfect for bringing along a healthy lunch. Check it out and much more on next week's menu!

Check out our newest pick up locations in Aiea and in Honolulu!

Egan's Bootcamp provides its clients with highly effective workouts, nutritional coaching, and motivation that are designed to put them in the best shape of their lives. Not only do we strive to give our clients expert fitness coaching, but we also want our clients to improve their mental strength and overall well-being.

Ulu aka breadfruit is a local produce found on the Hawaiian Islands and in the Caribbean, South Asia, and Polynesia that is nutritious, delicious, underutilized, and extremely versatile. 'Ulu is so versatile, you can use it to make soups, salads, stews, casseroles, lasagna, burgers, hummus, pickles, gnocchi—even gluten-free flour and healthier versions of chips, breads, chocolate mousse, and ice cream! The fruit isn't the only useful part of the ulu, craftsmen have used the tree to build surfboards, poi boards, canoes, and drums.

Check out how we use ulu in our recipes. 😁 🤙🏽

Spicing up our Breakfast game😏 Cinnamon Apple Overnight Oats with Granola and hard boiled eggs to keep the balance ☯️

Our variations just got a whole lot more flexible. We've listened to your requests and are implementing a menu full of choices to give you more of what you want. Check it out and place an order today on ainameals.com

Check out or new menu that’s full of delicious flexibility!!! Only on ainameals.com 🤙🏽🤙🏽🤙🏽

So stoked to hear success stories from our customers! Nothing makes us happier than seeing goals being crushed!

Coconut Swai with Cucumber Salad and fried plantains 🤤🤤🤤 going out for tomorrows delivery!

Paleo pancakes to power your mornings 🥞🥞🥞

Craving more Ropa Vieja!?!? Come down to our restaurant to get the real deal. Aina Grill]] Aina Grill]] Aina Grill]]
94-307 Farrington Hwy, Waipahu, Hi 96797
(808)600-7779

out here Grillen and Chillen with and

Looking to grill up some grinds for Dad tomorrow!?! Check out this Paleo Bar-B-Que Rib recipe that will definitely be a healthy delicious favorite for everyone 🍖🍖🍖.

Pork Larb lettuce Wraps going down on next weeks menu! Thanks to for the history lesson. A Larb is essentially a meat salad that origionated from Laos. This delicious recipe was passed around Thailand and South East Asia with everyone adding in their little bit of flair.

Check out our latest blog on the pros and cons of a low sodium diet, definitely a good read if you are contemplating ditching your salt shakers.

https://www.ainameals.com/blog/
https://www.ainameals.com/blog/
https://www.ainameals.com/blog/

Honey Glazed Salmon comin-atcha on this weeks menu!!! Sweet and savory, prepped with our steamed vegetable medley, and Okinawan sweet potato mash.

So stoked to partner with F45s newest location F45 Ala Moana! If you’re looking for an epic place to train with awesome coaches and the best vibes this is your spot located off Ward and Kawaiahao st in town. After your brutal work out you can pick up your Aina Meals in the fridge in the back.

Went down a little culinary rabbit hole on where is Meatloaf from lol. Found this good article on https://www.bonappetit.com/
about the history of meatloaf and how it became an American staple.

There are competing histories, including the belief that meatloaf, or its closest antecedent, emerged in medieval Europe, around the fifth century, in a Mediterranean dish of finely diced meat scraps joined with fruits, nuts and seasonings. From that moment on, meatloaf in its many iterations and guises was often a sort of culinary scrap heap, a refuge for leftovers, in the spirit of many casseroles and of shepherd’s pie.

Loving the love!!! Thanks so much for the feedback and support 😁

🇹🇭🇹🇭🇹🇭 Shrimp Pad Thai!!! Our from scratch Shrimp Pad Thai is delicious and nutritious. Loaded with flavor and protein-packed shrimp.

Check out this plate and many more this week on ainameals.com

#อร่อย

Looking for an easy healthy pupu to bring to the Easter Sunday bruch?!? Check out these tasty treats.

🇵🇭 🇵🇭 🇵🇭 Umami Pork Guisantes on the menu next week! Enjoy it low carb with spaghetti squash or the OG way and let the white rice soak up the flavor.

Some simple steps to make meal prep less of a hassle. 😁🤙🏽

Start the day off right!!! Our Paleo Banana Bread with fruit salad will give you all the energy you need to make that early morning work out or smash that am presentation!