The Shrimp Bowl

Cajun Shrimp Bowls
INGREDIENTS
FOR THE SHRIMP
1 lb. shrimp, peeled, deveined, and tails removed
2 links chicken sausage, cut into 1/2" rounds
1 red bell pepper, sliced
1/2 yellow onion, sliced
2 tbsp. extra-virgin olive oil
1 tbsp. fresh thyme leaves
2 tsp. Great Value Organic Cajun Seasoning
Kosher salt
Freshly ground black pepper
FOR THE AVOCADO SALAD
1 avocado, sliced
2/3 c. fresh cooked corn
Juice of 1/2 lemon
Pinch of Great Value Organic Cayenne Pepper
Kosher salt
FOR THE BROWN SUGAR GARLIC SAUCE
Juice of 1/2 lemon
1 tbsp. hot sauce
2 tsp. brown sugar
1/4 c. mayo
1/2 tsp. Great Value Organic Garlic Powder
4 c. cooked brown rice
2 green onions, thinly sliced (for garnish)

Chipotle Shrimp Fajita Bowls
These chipotle shrimp fajita bowls are a quick weeknight dinner option that will make the whole family happy. It’s full of flavorful chipotle lime shrimp that are served over rice with sauteed vegetables and drizzled with a cilantro lime Greek yogurt sauce.

Shrimp Sushi Bowl
Deconstructed Shrimp Sushi Bowl is a simplified alternative to get your sushi fix without the hassle of making rolls. Sushi rice is layered with crispy shrimp along with so many delicious flavors and textures and topped with a spicy sriracha mayo!

Grilled Shrimp Taco Bowl
INGREDIENTS
4 green onions, chopped and divided
1/2 c. chopped fresh cilantro, plus more for garnish
1 c. plain yogurt
1/2 c. mayonnaise
1 clove garlic, chopped
1/4 c. red wine vinegar
2 tbsp. fresh lime juice
kosher salt
Freshly ground black pepper
2 tbsp. extra-virgin olive oil, plus more for drizzling
4 corn tortillas, cut into thin strips
1 1/2 lb. medium shrimp, peeled and deveined, tails removed
1 c. shredded red cabbage
2 romaine hearts, finely chopped
2 avocados, pitted and sliced
1/2 tsp. crushed red pepper flakes

Healthy Burrito Bowl with Southwest Shrimp
Chipotle at home? YES PLEASE! Grab a few simple ingredients from your pantry and let's make a Healthy Burrito Bowl with pan-seared Southwest Shrimp!

Hawaiian Shrimp Bowls
Savory grilled shrimp and rice bowls served with juicy, grilled pineapple spears and creamy cabbage slaw. Topped with a 2-minute zesty herb sauce, this 30-minute meal is bursting with crave-able flavor!

Shrimp Avocado Quinoa Bowls
These shrimp, avocado, and quinoa bowls are my go to when I’m craving a flavorful filling meal but want to eat clean and keep the calories as low as possible. You can’t really go wrong with this delicious blackened Cajun shrimp. It makes a great addition to the quinoa and the creamy avocado.

These Healthy Chipotle Shrimp Burrito Bowls are the perfect way to pack some flavor into your menu. They are low carb, Paleo and Whole30 but taste like you got it from your favorite restaurant. The chipotle shrimp goes perfectly with the fresh Pico de Gallo and Cilantro Lime Cauliflower Rice.

Mexican Shrimp Burrito Bowl made with spiced shrimp, corn, black beans, tomatoes and chilis tossed with a honey lime glaze for just 1 smart point per serving!

Happy Sunday! Kicking off my Sunday with this delicious Shrimp Taco Bowl recipe! A great recipe idea for Taco Tuesdays and Cinco De Mayo! It’s a very straight forward and simple recipe you can adjust and substitute with other ingredients you prefer. I personally love this combination of ingredients.

In a large bowl, combine tamari, lime juice, olive oil, crushed garlic, chili powder and red pepper flakes. Add peeled and deveined shrimp to the marinade and toss to coat the shrimp.

The shrimp bowl

Chipotle lime shrimp bowls

The Shrimp Bowl updated their info in the about section.

The Shrimp Bowl updated their business hours.

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