Tiny Tuna

Spicy Tuna Stuffed Avocados
Hack the taste of your favorite sushi roll with these easy-to-make avo boats.

Lemon Pepper Grilled Tuna
These simple grilled tuna steaks with lemon pepper take just minutes to prepare and cook. The combination of lemon pepper, which is a specific seasoning, with tender grilled tuna is really wonderful.

Tuna Recipes
Tuna is versatile, nutritious and most importantly, delicious. Serve it cold, grilled or fried for a star-studded meal.

Fresh Tuna Recipes
Albacore, skipjack, bigeye, yellowfin—no matter your preference, there's no denying the elegance of an entreé made with fresh tuna. Whether slightly sautéed or chopped over vibrant greens, tuna is one of Cooking Light's favorite types of fish. Here are more than 30 different ways to incorporate fresh tuna into your wheelhouse.

SEARED AHI TUNA
Ahi Tuna is a restaurant favorite that’s easier to make at home than you think! It’s quick and healthy – great for something a little different on a weeknight.

Escabeche of yellowfin tuna with aubergine purée and herbs
Escabeche is a Mediterranean dish also found in Latin American cooking incorporating marinated fish with vegetables and herbs. The Galvin brothers use yellowfin tuna in this glorious seafood starter recipe, a fish which works particularly well in sashimi or seared and served rare as it is in this dish.

Tuna Steak
The perfect Tuna Steak is seared on the outside and deliciously rare on the inside. Cooked in 2 1/2 minutes flat, it’s also possibly the fastest fish recipe ever!

Prized by foodies and loved by nutritionists, Tuna are among the ocean’s most remarkable foods. Amazing as they are, there are many types of Tuna, and they’re all very different to each other. So how do you make a good Tuna food choice? That’s exactly what you’ll learn today.

I’m serving this tuna with a vibrant and fresh Sauce Vierge, a light French sauce that’s a modern classic for all the right reasons. Healthy, quick and easy, this Tuna Steak also makes for stunning presentation. Looks, taste, speed and elegance

For as little as A$1 a tin, canned tuna is an excellent, affordable source of protein, polyunsaturated fats and other nutrients. A tin of tuna is significantly cheaper than many types of fresh meat or fish.