Métier

Come and celebrate Eric Ziebold’s 20 years in DC with an encompassing dinner from CityZen to Kinship and Métier.

“MY 20 YEARS IN D.C.”
September 1, 8, 15 and 22, 2024
Six Courses | $170 per person

https://www.exploretock.com/metier/experience/497762/september-metier-travel-series-my-20-years-in-dc?date=2024-09-08&size=2&time=19%3A30

We are hosting a fundraiser on August 20 to benefit restaurant and hospitality workers displaced by the fires on Maui. The Hawaii Ag & Culinary Alliance dba Hawaii Food & Wine Festival has created the Kokua Restaurant & Hospitality Fund for Maui to provide immediate assistance to the restaurant, bar, and hospitality workers displaced by the devastating wildfires that have impacted West Maui.

To make a donation directly to this fund please visit:
https://hawaiifoodandwinefestival.com/kokua-restaurant-and-hospitality-fund-for-maui/?mc_cid=df86bb21cf&mc_eid=6dfc9a8c42




Leslie

Métier will be closed for our annual summer holiday starting Monday, July 10 to Thursday, July 20, 2023. We will reopen for dinner service on Friday, July 21 at 5:30pm.

Let us introduce our Métier Char Siu - Glazed Sea Scallop, Confit Pork Jowl, Maine Uni, Short Grain Rice and Ponzu. Make a reservation to experience this dish as well as six other courses in our prix-fixe menu.

https://www.exploretock.com/metier?tock_source=tock&tock_medium=search_nav

Join us as we visit Lyon, France in the Sunday Métier Travel Series on February 5 and 12.

We start the five-course menu with a petite Salade Lyonnaise followed by Quenelles Gratinées, Cervelas de Lyon, Pot au Feu and Poire au Vin. For reservations visit: https://www.exploretock.com/metier

We are closed for our annual winter holiday. We look forward to seeing you in 2023.

Dine with us on October 23 or 30 and visit Alsace as part of our travel series. We look forward to sharing a table with you!

Métier Travel Series | The Kinship Collection Our Alsace dinner, as part of the Métier Sunday Traveling Series, has been so popular that we’ve been asked by guests to extend the dates; please join us October 23 or 30 for this enticing and seasonal dinner.

There is still time to enjoy our Sunday Garden Series. Our final Corn Menu on September 25 closes out this season’s series. We look forward to seeing you.

For reservations visit, https://www.exploretock.com/metier

We look forward to seeing you August 17 when we return from summer holiday.

There is nothing like it in the Nation’s Capital! Join us in July for a seven-course dinner featuring squash blossoms, Kuroge beef, caviar, lobster, squab, and seasonal berries.

SPICED SQUASH BLOSSOM TEMPURA
Summer Squash Vierge and Green Tomato Coulis

KUROGE BEEF TARTARE AND BAERI CAVIAR
with Tamagoyaki, and Sesame Crème Fraiche

LOBSTER OIL POACHED MAINE LOBSTER
Kohlrabi, Haupia and L’Abeille Garden Heirloom Basil Curry

PAN SEARED SQUAB BREAST AND GRILLED FOIE GRAS Roasted Cherries and Australian Black Truffles

ALISIOS
Crispy Squab Confit, Pommes Sarladaise, Squab Vinaigrette and Frisée Lettuce

LEMONGRASS BAVAROIS
Matcha Crunch and Pineapple-Ginger Sherbet

ROASTED WHITE CHOCOLATE MOUSSE
Harry’s Berries, Peanut Butter Crémeux, Corn Crisp Rocher and Strawberry Sorbet

($225 per person, tax and gratuity not included)

For reservations go to:
http://www.exploretock.com/métier

The Metier Sunday Summer Garden Series menu for July will feature tomatoes from our L’Abeille Garden or Medina Farms.For reservations please visit http://www.exploretock.com/Metier.

Metier is accepting reservations for August. All menus will include items from our L’Abeille Garden in Delaplane, VA. For reservations Wednesday through Sunday, please visit http://www.exploretock.com/Metier.

Given the mandate issued by the Government of the District of Columbia, Métier will be closed for seated dinner service until further notice.This is an effort to navigate uncertain times and to protect our team members, guests and community.

We have cancelled and refunded all reservations at Métier between March 17 - March 31, 2020. All cancellation notifications will be sent via email. Please feel free to contact us at [email protected] with any questions, comments or concerns.

We can’t wait to be able to welcome you through our doors again. Thank you for your continued support.

Since our opening in 2015, our team has always been organically diverse - from our ownership, to our kitchen, to our dining room and management. Happy - here’s to many more years of rewarding collaboration!

TUESDAY, MARCH 17 | Métier x Krug Champagne Dinner will be hosted by Chef Eric Ziebold and special guest Louis Henrion, Krug Training & Education Manager. Enjoy hors d’œuvres followed by a four course menu featuring Krug Champagnes.
Visit https://www.exploretock.com/metier/event/103561/metier-x-krug-champagne-dinner for details and reservation information.

We have some exciting new additions to our digestif cart! On to our second bottle of Samaroli de Gaub Armagnac 1964

SASHIMI OF BLUEFIN TORO | Maui Pineapple, Preserved Orange, Cilantro and Green Radish Salad with Date Purée and Warm Song Family Peanut Oil

We are currently featuring a selection of red Bordeaux from 2005, in celebration of this spectacular vintage having reached 15 years of age. Available at both Kinship and Métier, while supplies last.

“I always loved food and it has always been something I found physically, emotionally and artistically stimulating. I had somewhat limited exposure to worldly flavors and cuisine growing up, but I always was fascinated by flavors and ideas about food. For nearly 30 years I’ve developed my craft and I’ve increased my exposure to the worlds cultures, ideas and flavors. While those experiences have further refined the type of restaurant I wanted to open, my core values never changed: the food we serve should look good, it should smell good, and above all else, it should taste good.” -Chef Eric Ziebold

Our ever-growing collection of “behind the scenes” snapshots

Over the weekend, these DC Michelin Chefs gathered together at Marcel’s to create a seven course dinner experience in celebration of the life & career of Chef Jean-Louis Palladin. It was an honor to participate in this unforgettable evening - thank you to all who joined us!
Repost .jlp

Thank you Washingtonian for ranking Kinship & Métier as #12 in this year's 100 Very Best Restaurants!

You can view the full list here:
https://www.washingtonian.com/2020/01/23/washingtonians-100-very-best-restaurants-list-is-out-here-are-the-top-20-spots/

Valentine’s Day reservations are now available! Celebrate your love at Métier, where you will begin with hors d’œuvres & a special “love potion” in our Salon, followed by a decadent six course tasting menu ($300/guest) in the dining room. Limited spots available. To reserve, please visit https://www.exploretock.com/metier

This Valentine’s Day, celebrate your love at Kinship or Métier! Reservations now available online on our websites - be sure to book yours soon!

During the month of January, we are featuring a selection of red Bordeaux from the 2005 vintage at Both Kinship and Métier. That spectacular vintage has reached 15 years of age and we thought it was worth highlighting. To view our full list of offerings, please visit our link in bio.

Our annual winter closure has come to an end. Kinship and Métier will reopen tomorrow, Friday, January 10 - we look forward to welcoming you then!

Kinship & Métier are closed January 1-9 for our annual winter closure. We will reopen on Friday, January 10. We look forward to seeing you in 2020!

We had a wonderful time ringing in the New Year with our guests at Kinship & Métier last night - thank you for celebrating with us!
May 2020 be filled with love, happiness, adventure and lots of memories around the dinner table.