The Fountain Inn
The Fountain Inn is a rare spirits tasting room, cocktail bar & restaurant in the heart of Georgetown
If you love peated whisky, you are going to love to this event.
Join us at The Fountain Inn to celebrate the awaited release of the Octomore Fifteen series!
The guided tasting event will include a flight of three expressions:
Octomore 15.1
Octomore 15.2
Octomore 15.3
In addition you’ll also receive a Port Charlotte 10 welcome cocktail accompanied by snacks and light bites.
Octomore single malt has defied perceived whisky wisdom since its launch in 2008. Matured for five years, always super-heavily peated and bottled close to cask strength, Octomore’s surprising elegance has led us to define it as The Impossible Equation. An experiment which pushes the boundaries of whisky making, the series explores the influence of terroir, cask management and varying peat levels on the final flavour – with each single malt having its own distinct and unique character.
Tickets available via TOCK. Link in bio🥃✨
Say Bonjour to our riff on the classic Bee’s Knees, the La Vie En Rouche 🐝🍋🌻🍊
Our variation features a burst of bee pollen granules, house-made saffron, honey and orange liqueur and of course Tom Cat Gin to really explore the rich and floral nature of autumn.
This history-filled cocktail is featured for and will remain on the menu for fall.
Come see what all the buzz is about!
Reservations available on Tock.
We’re excited for this year’s especially because we’ve partnered with the talented to showcase stamp block printing and create a custom TFI design just for the occasion!
To go cocktails and other TFI goodies will be available on the patio so we look forward to seeing you there!
We’re so excited to offer brand new coasters to our line of TFI merch!
These gorgeous repurposed bourbon barrel coasters feature our circle emblem stamped into a cork inlay. Stop in to get yours today!
Please join us to taste the initial release Founders Blend bourbon by Four Branches. The only spirits brand launched by veterans of all four branches of the military. Come hear their story and sample a cocktail flight made with this exclusive small-batch bourbon.
Founded by four veterans who share a deep appreciation for bourbon and an unbreakable bond forged in service abroad. They believe in the power of gathering together, sharing stories, and raising a glass to honor the sacrifices of our brothers and sisters in arms and those who have supported them.
Ticket includes:
1 oz pour of Founders Blend
Cocktail flight of 3 exclusive recipes
Light bites & canapes
Join us for an educational seminar and tasting hosted by Bruichladdich brand ambassador, Jason Cousins.
Jason will walk you through the history of (old world) Scotch & (new world) American Single Malts highlighting 3 pours from Bruichladdich (representing the Scotch side) and 3 pours from Westland Whiskey (representing the American Single Malt side). There will also be the chance to purchase bottles at the end!
Specific pours include:
Westland Flagship
Garryana 7th Edition
Solum 1st Edition
Bruichladdich Classic Laddie
Bruichladdich 18yr
Port Charlotte 10 - PMC: 01
Ticket includes all six pours above plus light bites, a welcome cocktail & gifts from the Remy Cointreau team.
UPCOMING EVENT: Wednesday, May 22nd- Join us at the Fountain Inn to celebrate the release of author, Aaron Goldfarb’s latest book, Dusty Booze: In Search of Vintage Spirits. He will be on-hand to speak and sign copies as well as serve some of the vintage spirits.
All ticketed guests will receive a signed copy of Dusty Booze as well as a vintage Negroni made with 1970s Campari & 1970s Sweet Vermouth. There will also be additional vintage pours available.
Tickets available on TOCK- visit our linktree & bio
Ready for our close up! ✨ The Chocolate Mousse Tart & Port Redux is the star of any sweet course here at The Fountain Inn.
Available in individual servings and as a dessert option for private parties (seen here). It’s an instant favorite!
Reservations available on TOCK- link in bio
We invite you to the Fountain Inn for an evening with renowned winemaker Dan Kosta
Dan has over 20 years of experience in the Sonoma County wine industry, including as a founder of Kosta Browne Winery. Kosta is known as THE leading producer of ultra-premium California pinot noir and chardonnay.
His newest venture, Convene by Dan Kosta, is where Dan’s story continues.
Enjoy light bites, try Dan’s newest wines, and learn from Dan about his ongoing journey to create a wine experience that is not just exceptional, but truly unforgettable.
For Earth Week this year we are celebrating the honeybees! 🐝🥃🍯We hope you’ll join us and Barr Hill () on Thursday, April 25th for a special tasting experience.
Enjoy your choice of a Barr Hill Spirit Flight or a Mini Barr Hill Cocktail Flight while listening to brand educators speak about sustainability in spirit making.
Tickets are $65 and include:
-Flight of 3 spirits or mini cocktails
-Honey Tasting
-Gifts from Barr Hill
-Curated Snacks
Tickets available on TOCK- Link in bio
We hope you’ll join us to celebrate our second Single Barrel Select with and .review! 🥃✨
Happening on Tuesday April 16th from 8pm-12am.
We’ll have our normal service available until 8pm then see us switch into high gear with drink specials and more! No RSVP or reservations required to attend.
We can’t wait to see you there! ⛲️
In association with Shared Pour and t8ke (.review), we are proud to offer our new hand-selected barrel pick with K**b Creek . Now available at The Fountain Inn to sip and savor or to have in your favorite whiskey cocktail.
Aged 10 years and bottled at 120 proof, this Bourbon is available for both your enjoyment here at The Fountain Inn, and at home.
Inquire with us about how you can own our collaboration between TFI and one of the most sought after single barrel curators in the US.
Reservations available through TOCK link in bio 🥃✨
The time has come once again to party at The Inn! We’re open for a special night to throw back some beloved bottles of deliciousness. Come by on Monday from 8pm-12a for drink specials and fun times hosted by dream team, and
Our spring and cherry 🌸 blossom cocktail menus launch this week! Swing by the patio this weekend and give one a try!
For International Women’s Day we celebrate our Front of House Manager, Wallis Neff.
Wallis has been in the bar and restaurant industry in DC for 10 years and has been with us proudly at The Fountain Inn for 1 year.
“For Women’s Day I thought it would be appropriate to highlight one of my favorite bottles of our collection: Penderyn Ex-Moscatel. I love the delicate notes and it’s an exceptional sipping whisky. One important thing about Penderyn is that it is a fully Woman-Lead team of Master Distillers and Blenders. Women in whisk(e)y shape so much of what we know- it’s important to share these facts with everyone.”
When it’s not Welsh whisky, she’ll often go for an Obscenely Dirty Gin Martini or an American Rye. Neat, of course.
Kick off cherry blossom season with an immersive Omakase Sushi experience as we welcome the team from Nomad Omakase, known for their underground sushi pop-ups in the DMV area.
Featuring an exquisite selection of 18 pieces of premium nigiri including uni from Hokkaido, fatty tuna from Spain and A5 Wagyu from Miyazaki, this eight course progression is designed to take you on a journey through various textures and flavors ranging from light and fresh to rich and indulgent.
Your omakase journey will be a complimented by a curated selection of premium Japanese whisky along with cocktails and other pairings throughout the evening.
Limited to 18 seats.
A thrilling addition to our Spirits Library.
has released their Mezcal San Luis Potosí, and we are honored to be only one of a handful of D.C. bars offering it to you.
This Mezcal is inspired by legendary stories of the vast desert of San Luis Potosí- The Clase Azul Artizans invite you to relive these stories through the exquisite craftsmanship within this decanter.
We invite you to join us for a round beforehand! We’re open for service right @ 5pm.
Join us for Galentine’s Day at The Fountain Inn! 💗
We‘re hosting a special evening for you and your gal pals proudly featuring - Being your girls and enjoy making dried flower arrangements to keep or give.
We’ll be providing tequila and cocktail flights, so gather with us for a night to celebrate the friends in our lives!
Tickets are inclusive of drinks, crafts, and food. Available on TOCK- link in bio
Join us on Feb 7th for an evening of history and vintage spirits as we welcome to where you will have a rare opportunity to taste and experience some of the oldest, rarest and most valuable vintage Armagnac in the world including the following:
-A “100 year old fashioned” made with 1928 Armagnac
-1973 Armagnac ( #1 Spirit in the World / 99 pts)
-1962 Armagnac
-2013 Straight Rye Whiskey
-1990 Jamaican Rum
Link to tickets in bio.
Founded by visionary entrepreneur Raj Peter Bhakta, BHAKTA Spirits is dedicated to reviving, valorizing, and championing that which is ancient and overlooked, BHAKTA’s crown jewel is its extensive and globally unparalleled stocks of vintage Armagnac dating back to 1868.
Unearthed by Raj in a sleepy French château, this historic cellar has miraculously survived centuries of war and pillage, witnessed the rise and fall of empires, and remains firmly rooted in the ancient past as time has continued its endless march.
This singular discovery forms the core of BHAKTA’s House of Vintages, which has grown to encompass single year spirits of distinction across multiple categories beyond brandy, including bourbon, rum, and rye whiskey.
Please join us for a very special evening hosted by our Partner and President of Bourbon Concierge, Craig Limon ()
The tasting will consist of:
1974 Old Grandad vs. Modern Old Grandad
1967 Old Forester Bourbon vs. Modern Old Forester
1972 Pikesville Rye vs. Modern Pikesville Rye
For more information and to get your ticket, please visit the link in bio.
Ho! Ho! Ho! 🎄🎅🏼🥃 Christmas has come early! You’re invited to celebrate the holidays with us for a special event on Monday, Dec 18th! We’re cheerfully partnered with our friends at Beam to put on this spectacular event.
Don your favorite ugly sweater, lights, and hats to spread some cheer and warm up with our featured spirits. ⛄️✨🎄
Please join us for our standard TFI experience (and more!) beginning at 6pm (12/9/23) this evening. Reservations still available for tonight and next week.
For more information about hosting your own private event of special occasions, follow the link in bio, or DM with questions 🥃✨
We invite you to join us for a round this evening. 🥃⛲️ Please inquire about private events on our website or by directly emailing [email protected] with questions.
In holiday recovery mode? 🥃🦃 Stop in and relax with one of our Seasonal Autumn Cocktails! They’ll only be with us for a little while longer, so stay tuned to see what’s next!
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Contact the restaurant
Telephone
Website
Address
1659 Wisconsin Avenue NW
Washington D.C., DC
20007
Opening Hours
Wednesday | 4pm - 10pm |
Thursday | 4pm - 12am |
Friday | 4pm - 1am |
Saturday | 4pm - 1am |
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