Caruso's Grocery

Check out our very own Antipasti Dirty Martini featured in the ! 🍸🍸🍸

Restaurant week starts next Tuesday at Caruso's Grocery . Visit us at our Maryland location for a selection of many of our Caruso’s favorites!! Reservations are available through our website!

Note: Only our Maryland location will be participating so come and see us in Rockville!

Stop by either Caruso's Grocery location for the next 2 weeks to try our newest special, Truffled Gnocchi Cacio e Pepe. House-made potato gnocchi tossed in whipped truffle butter, toasted garlic, black pepper and freshly grated Pecorino Romano PDO cheese. Our Italian/American take on the classic Roman dish! This is fun collaboration between chef only available for a short time!

Is it ever not burrata weather?

Both Caruso's Grocery locations will be closed tomorrow, July 4th for Independence Day! That means you better get your spaghetti and meatballs fix tonight! 🍝🍝🍝

No brunch plans? Come get a bowl of our spicy cauliflower and potato hash with roasted peppers, toasted fennel vinaigrette, 2 fired eggs and Calabrian chili oil! Available starting at 11am at our location!!

We are over the moon to again be included in list of top 25 restaurants!!! Thank you , and the entire Washingtonian team for these kind words. We love being part of the Capitol Hill and Rockville communities and we are looking forward to another year of serving delicious 🍝🍸🍨🍷🥗🥖!!!

Is there any problem that bucatini can’t solve? We don’t think so!

We are honored to be the readers choice for favorite Italian Restaurant! Our service team was also voted #3 in the region and we couldn’t be more excited!! Thank you so much to everyone who voted for us!

Our Tiramisu is always a good choice but don’t sleep on our Crema Bruciata, infused with blood orange liqueur, we caramelize each one to order and finish the dish with a few pieces of candied orange peel and a fresh mint sprig. A great way to end a meal at Caruso’s. Always on the menu at both locations!

Eggs Florentine on our brunch menu ! 2 poached eggs served on sautéed spinach and toasted garlic bread with our signature four cheese sauce! Door open at 11AM!

No dinner plans? Our handmade ricotta gnocchi tossed in basil pesto and topped with toasted pine nuts may just be the answer! Available at both locations!

Did someone say Lasagna Night?!?!Starting this Sunday at our Pike and Rose location only and available until we run out! Our roasted vegetable lasagna is layered with zucchini, eggplant, garlicky spinach, Marsala braised mushrooms, thin sheets of pasta and lots of mozzarella and Parmesan cheeses It is served on top of either our house marinara or spicy Neapolitan ragu! Dinner starts at 4:30 pm! See you there!

We are honored to be included in Best Brunch issue! Join us this weekend at our location to check it out for yourself. Reservations are live via OpenTable and the link in our bio!

A perfect night for a bowl of Penne alla Vodka at home! Our full menu is available for takeout at both locations! Follow the link to our website for online ordering.

We couldn’t be more excited to be included in this years Fall Dining Guide in the ! Thank you so much for the kind words, !

Our butterfinger ice-cream sundae with chocolate and vanilla gelato, whipped cream, salted caramel sauce, hot fudge and butterfinger pieces is the perfect end to dinner! Available at both locations. See you tonight!!

Chef will be joining many of the area’s best chefs in helping to raise money for organizations supporting people impacted by the wildfires in Maui. Join him this Saturday pop up located inside the Bryant St Market. Can’t make it Saturday? Lots of other dinners this week from other talented chefs! Ticket link in bio!

Warm lemon and ricotta donuts with strawberry sauce for dipping! Available at our location for brunch staring at 11am!

Chicken Parm but sub in Vodka Sauce for Marinara. 🤫 it’ll be our little secret!

Our meatballs production crew is the best(and happiest!) in the business! 🍝🍝🍝

This months includes the fix-ins for our baked Cavatelli with meatball and sausage ragu + freshly grated asiago cheese. Check out the link in our stories for details through our partners

Chef is excited to be cooking with for its inaugural Feeding Hope Feast this October. World Central Kitchen is an organization that’s near and dear to chef Matt’s heart having spent the past few years working alongside their team through numerous disasters. Check out the link in our bio to secure your tickets! Chef Matt and Chef Dima have quite the dinner planned and early bird tickets are available now!

Is the heat getting to you? We have the perfect solution! Stop by for a coupe filled with our icy cold Lemoncellotini!!

Our cannolis with chopped hazelnuts and chocolate chips, filled to order! The perfect dessert to share and always on the menu at both locations!

It’s 🥵 out! Perfect weather for a plate of our Tomato and Basil Caprese with fresh mozzarella and aged balsamic! Available at both locations!!

Our classic Brooklyn style cheesecake with strawberry sauce and whipped cream is the perfect end to a meal !

Chicken Parm Pizza with spicy vodka sauce and fresh basil! Chef Matt is teaming up with the folks from tonight for a fun collaboration with a portion of sales from each slice/pie going to support !! So you can eat delicious pizza and support a great cause! Stop by and say hi and eat some 🍕!

Where: Andy’s Pizza - 808 V st NW, Washington DC, 20001

**This is not available at either Caruso’s location. Just at Andy’s Pizza on V Street tonight 5/17. Check out the page for future availability.

Some behind the scenes shots from our recent taping of . Chef Matt and Michael discussing our Chicken Parmesan and the origins of Italian/American restaurants. Stay tuned for more details on when the show will air!

A little peek underneath the cheese layer of our Four Cheese Baked Ziti! On special this weekend at our Capitol Hill location!