Mason's Famous Lobster Rolls

Southern Cheese Crackers 🧀✨

Ingredients:

- 1 cup sharp cheddar cheese, grated
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional, for a kick)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon cold water (if needed)

Instructions:

1. Preheat the Oven:

- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix the Ingredients:

- In a mixing bowl, combine the grated cheddar cheese and softened butter. Mix until well blended and creamy.

3. Add Dry Ingredients:

- Gradually add the all-purpose flour, salt, cayenne pepper, garlic powder, and onion powder to the cheese mixture. Stir until a dough forms. If the dough is too crumbly, add cold water, one tablespoon at a time, until it holds together.

4. Roll Out the Dough:

- Lightly flour a clean surface and roll out the dough to about 1/8 inch thick. Use a cookie cutter or knife to cut the dough into desired shapes.

5. Bake the Crackers:

- Place the cut-out crackers onto the prepared baking sheet. Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.

6. Cool and Serve:

- Remove the crackers from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes | Cook Time: 15 minutes | Servings: 24 crackers

Enjoy these delightful Southern Cheese Crackers as a perfect snack or appetizer for your next gathering! 🧀✨

One-Pot Macaroni Cheeseburger Soup 🍔🧀

Ingredients:

- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup water
- 1 cup elbow macaroni
- 1 cup diced tomatoes (canned or fresh)
- 1 cup shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- Salt and pepper to taste
- 1 cup milk
- Fresh parsley, chopped (for garnish)

Instructions:

1. Brown the Beef:

- In a large pot over medium heat, add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.

2. Sauté the Vegetables:

- Add the diced onion and minced garlic to the pot. Sauté for about 3-4 minutes until the onion is translucent.

3. Add the Liquids:

- Pour in the beef broth and water. Stir to combine.

4. Incorporate the Pasta:

- Add the elbow macaroni, diced tomatoes, Worcestershire sauce, mustard, salt, and pepper. Bring the mixture to a boil.

5. Cook the Soup:

- Reduce the heat to a simmer and cook for about 8-10 minutes, or until the macaroni is tender.

6. Stir in the Cheese and Milk:

- Once the macaroni is cooked, stir in the shredded cheddar cheese and milk. Mix until the cheese is melted and the soup is creamy.

7. Serve:

- Ladle the soup into bowls and garnish with chopped parsley.

Prep Time: 10 minutes | Cook Time: 20 minutes | Servings: 6

Enjoy this hearty and comforting One-Pot Macaroni Cheeseburger Soup, perfect for a cozy dinner! 🍔🧀

Corn Fritters 🌽✨

Ingredients:

- 2 cups fresh or frozen corn kernels
- 1 cup all-purpose flour
- 1/2 cup milk
- 2 large eggs
- 1/4 cup green onions, finely chopped
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- Vegetable oil for frying

Instructions:

1. Prepare the Batter:

- In a large mixing bowl, combine the flour, baking powder, salt, black pepper, and paprika (if using).
- In another bowl, whisk together the milk and eggs until well combined.

2. Mix Ingredients:

- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the corn kernels and chopped green onions until evenly distributed.

3. Heat the Oil:

- In a large skillet, heat about 1/4 inch of vegetable oil over medium heat until hot.

4. Fry the Fritters:

- Using a spoon or a small ice cream scoop, drop spoonfuls of the batter into the hot oil.
- Fry for about 3-4 minutes on each side, or until golden brown and crispy.
- Avoid overcrowding the pan; fry in batches if necessary.

5. Drain and Serve:

- Once cooked, remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve warm with your favorite dipping sauce or a sprinkle of fresh herbs.

Prep Time: 10 minutes | Cook Time: 15 minutes | Servings: 4

Enjoy these delightful Corn Fritters as a snack or appetizer, perfect for gatherings or a cozy night in! 🌽✨

American French Onion Soup 🧅🥖

Ingredients:

- 4 large yellow onions, thinly sliced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 4 cups beef broth (or vegetable broth for a vegetarian option)
- 1 cup dry white wine (optional)
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- Salt and pepper to taste
- 8 slices of French baguette
- 2 cups shredded Gruyère cheese (or Swiss cheese)

Instructions:

1. Sauté the Onions:

- In a large pot, melt the butter and olive oil over medium heat.
- Add the sliced onions and sugar. Cook, stirring occasionally, for about 30-40 minutes until the onions are caramelized and golden brown.

2. Add Garlic and Herbs:

- Stir in the minced garlic and thyme, cooking for an additional 1-2 minutes until fragrant.

3. Deglaze the Pot:

- If using, pour in the white wine to deglaze the pot, scraping up any browned bits from the bottom. Allow it to simmer for about 5 minutes until slightly reduced.

4. Add Broth:

- Pour in the beef or vegetable broth and bring the mixture to a simmer. Season with salt and pepper to taste. Let it simmer for 15-20 minutes to blend the flavors.

5. Prepare the Bread:

- While the soup is simmering, preheat your oven to 400°F (200°C).
- Arrange the baguette slices on a baking sheet and toast them in the oven for about 5-7 minutes until golden and crispy.

6. Assemble the Soup:

- Ladle the hot soup into oven-safe bowls. Place a toasted baguette slice on top of each bowl and generously sprinkle with shredded Gruyère cheese.

7. Broil the Cheese:

- Place the bowls on a baking sheet and broil in the oven for 2-3 minutes, or until the cheese is bubbly and golden brown. Keep a close eye to prevent burning.

8. Serve:

- Carefully remove the bowls from the oven and let them cool slightly before serving.

Prep Time: 15 minutes | Cook Time: 1 hour | Servings: 4

Indulge in this rich and comforting American French Onion Soup, perfect for warming up on a chilly day! 🧅🥖

Chicken Cordon Bleu Meatloaf 🍗🧀

Ingredients:

- 1 lb ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1/4 cup milk
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 slices ham (preferably turkey ham)
- 4 slices Swiss cheese
- 1/2 cup marinara sauce (for topping)
- Fresh parsley for garnish (optional)

Instructions:

1. Preheat the Oven:

- Preheat your oven to 350°F (175°C).

2. Prepare the Meatloaf Mixture:

- In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, chopped parsley, milk, egg, minced garlic, onion powder, salt, and pepper.
- Mix until all ingredients are well combined, but do not overmix.

3. Shape the Meatloaf:

- On a sheet of parchment paper or plastic wrap, shape half of the meat mixture into a rectangle about 1/2 inch thick.
- Layer the slices of ham evenly over the meat, followed by the slices of Swiss cheese.

4. Roll the Meatloaf:

- Carefully roll the meat mixture away from you, using the parchment paper to help lift it.
- Once rolled, pinch the ends to seal the filling inside.

5. Place in a Baking Dish:

- Transfer the rolled meatloaf to a greased baking dish, seam side down.
- Spread the marinara sauce evenly over the top of the meatloaf.

6. Bake:

- Bake in the preheated oven for 45-55 minutes, or until the internal temperature reaches 165°F (74°C).
- If the top starts to brown too quickly, cover it loosely with aluminum foil.

7. Rest and Serve:

- Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
- Garnish with fresh parsley if desired.

Prep Time: 15 minutes | Cook Time: 50 minutes | Servings: 6

Indulge in this delicious Chicken Cordon Bleu Meatloaf that combines the classic flavors of chicken cordon bleu with the comfort of meatloaf! Enjoy! 🍗🧀

Garlic Butter Chicken Bites with Creamy Parmesan Pasta 🍝🧄

Ingredients:

- 1 pound (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 ounces (225g) pasta (fettuccine or penne)
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Pasta:

- In a large pot, bring salted water to a boil.
- Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2. Sauté the Chicken:

- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the chicken pieces to the skillet, season with salt, pepper, and Italian seasoning.
- Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.

3. Make the Garlic Butter Sauce:

- In the same skillet, add the remaining 2 tablespoons of butter.
- Once melted, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

4. Prepare the Creamy Sauce:

- Lower the heat and pour in the heavy cream, stirring to combine.
- Gradually add the grated Parmesan cheese, stirring continuously until the cheese has melted and the sauce is smooth.
- Season with additional salt and pepper to taste.

5. Combine Everything:

- Add the cooked pasta and sautéed chicken back into the skillet.
- Toss everything together until the pasta and chicken are well coated in the creamy sauce.

6. Serve:

- Plate the Garlic Butter Chicken Bites with Creamy Parmesan Pasta.
- Garnish with chopped fresh parsley for a pop of color.

Prep Time: 10 minutes | Cook Time: 20 minutes | Servings: 4

Indulge in this delicious Garlic Butter Chicken Bites with Creamy Parmesan Pasta, a comforting dish that’s sure to please everyone at the table! 🍝🧄

Rice Krispie Chocolate Chip Cookies 🍪✨

Ingredients:

- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 2 cups Rice Krispies cereal

Instructions:

1. Preheat the Oven:

- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Cream the Butter and Sugars:

- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

3. Add Eggs and Vanilla:

- Beat in the eggs, one at a time, followed by the vanilla extract, mixing until well combined.

4. Combine Dry Ingredients:

- In a separate bowl, whisk together the flour, baking soda, and salt.

5. Mix Dry Ingredients into Wet Ingredients:

- Gradually add the dry ingredients to the wet mixture, stirring until just combined.

6. Fold in Chocolate Chips and Rice Krispies:

- Gently fold in the chocolate chips and Rice Krispies cereal until evenly distributed throughout the dough.

7. Scoop and Bake:

- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

8. Cool and Enjoy:

- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes | Cook Time: 12 minutes | Servings: 24 cookies

Indulge in these delightful Rice Krispie Chocolate Chip Cookies, perfect for sharing with friends and family! 🍪✨

Turkey Stuffing Balls 🍗🥳

Ingredients:

- 1 pound ground turkey
- 2 cups bread crumbs (preferably whole wheat)
- 1/2 cup onion, finely chopped
- 1/2 cup celery, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth (or vegetable broth)
- 1 large egg, beaten
- Olive oil for drizzling

Instructions:

1. Preheat the Oven:

- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Sauté the Vegetables:

- In a skillet over medium heat, add a splash of olive oil.
- Sauté the chopped onion, celery, and minced garlic until softened, about 5 minutes. Remove from heat and let cool slightly.

3. Combine Ingredients:

- In a large mixing bowl, combine the ground turkey, bread crumbs, sautéed vegetables, chopped parsley, sage, thyme, salt, pepper, chicken broth, and beaten egg.
- Mix well until all ingredients are evenly incorporated.

4. Form the Stuffing Balls:

- Using your hands, form the mixture into small balls, about 1 to 1.5 inches in diameter. Place them on the prepared baking sheet.

5. Bake the Stuffing Balls:

- Drizzle a little olive oil over the stuffing balls for added flavor and moisture.
- Bake in the preheated oven for 25-30 minutes, or until they are golden brown and cooked through.

6. Serve:

- Remove from the oven and let cool for a few minutes before serving. Enjoy them warm as a delicious side dish or appetizer!

Prep Time: 15 minutes | Cook Time: 30 minutes | Servings: 4-6

These Turkey Stuffing Balls are a delightful addition to any meal, bursting with flavor and perfect for gatherings! 🍗🥳

White Chocolate Birthday Cheesecake! 🎂🍫🍰

Ingredients
For the Crust:

1 ½ cups crushed vanilla wafers or graham crackers
¼ cup melted butter
For the White Chocolate Cheesecake Filling:

16 oz cream cheese, softened
¾ cup granulated sugar
1 cup white chocolate, melted and slightly cooled
3 large eggs
1 tsp vanilla extract
½ cup sour cream
¼ cup heavy cream
For the Topping:

Whipped cream
White chocolate shavings or curls
Sprinkles for a festive touch
Directions
Prepare the Crust:
Preheat your oven to 325°F (163°C). Combine crushed vanilla wafers with melted butter until evenly mixed. Press the mixture firmly into the bottom of a springform pan. Bake for 8-10 minutes, then let cool.

Make the White Chocolate Filling:
In a large mixing bowl, beat the softened cream cheese and sugar until smooth. Add the melted white chocolate and mix until incorporated. Beat in the eggs one at a time, followed by vanilla extract, sour cream, and heavy cream, until the mixture is smooth and creamy.

Bake the Cheesecake:
Pour the cheesecake filling over the cooled crust. Place the springform pan in a water bath and bake for 50-60 minutes, or until the center is just set. Turn off the oven, crack the door open, and let the cheesecake cool for 1 hour before refrigerating for at least 4 hours or overnight.

Decorate for a Birthday Celebration:
Once chilled, top with whipped cream, white chocolate shavings, and colorful sprinkles for a festive touch.

Enjoy this creamy white chocolate cheesecake, perfect for a birthday celebration! 🎉

No-Peek Chicken Casserole 🍲✨

Ingredients:

- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- Fresh parsley for garnish (optional)

Instructions:

1. Preheat the Oven:

- Preheat your oven to 350°F (175°C).

2. Prepare the Casserole Dish:

- In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, chicken broth, chopped onion, minced garlic, paprika, dried thyme, salt, and pepper. Mix well.

3. Layer the Ingredients:

- In a greased 9x13 inch casserole dish, spread the uncooked rice evenly across the bottom.
- Pour the soup mixture over the rice, ensuring it is evenly distributed.
- Place the chicken breasts on top of the soup mixture.
- Sprinkle the frozen mixed vegetables over the chicken.

4. Cover and Bake:

- Cover the casserole dish tightly with aluminum foil.
- Bake in the preheated oven for 1 hour and 15 minutes without removing the foil.

5. Check for Doneness:

- After 1 hour and 15 minutes, carefully remove the foil and check that the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the rice is tender.

6. Serve:

- Let the casserole sit for 5-10 minutes before serving.
- Garnish with fresh parsley if desired.

Prep Time: 15 minutes | Cook Time: 1 hour 15 minutes | Servings: 4-6

Enjoy this comforting No-Peek Chicken Casserole, a perfect dish for family gatherings or busy weeknights! 🍲✨

Oreo Peanut Butter Dirt Cake

Ingredients:

Crust and Topping:

1 package (14.3 oz) Oreo cookies, crushed (reserve about 1/2 cup for topping)
4 tbsp unsalted butter, melted
Peanut Butter Filling:

8 oz cream cheese, softened
1 cup powdered sugar
1 cup creamy peanut butter
1 tsp vanilla extract
1 1/2 cups whipped topping (like Cool Whip)
Pudding Layer:

1 package (3.9 oz) instant vanilla or chocolate pudding mix
2 cups cold milk
1 1/2 cups additional whipped topping
Instructions:

1: Make the Oreo Crust

In a medium bowl, combine the crushed Oreos (reserving about 1/2 cup for topping) and melted butter. Mix until the crumbs are evenly coated.
Press the mixture firmly into the bottom of a 9×13-inch dish to form the crust. Place the dish in the refrigerator to set while you prepare the filling.
2: Prepare the Peanut Butter Filling

In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Add the peanut butter and continue mixing until fully combined.
Gently fold in the whipped topping until the filling is light and fluffy.
Spread the peanut butter filling evenly over the chilled Oreo crust.
3: Make the Pudding Layer

In a separate bowl, whisk together the instant pudding mix and cold milk until it begins to thicken, about 2 minutes.
Gently fold in the additional whipped topping to make the pudding layer light and creamy.
4: Layer the Pudding on the Peanut Butter Filling

Spread the pudding mixture over the peanut butter layer, smoothing it out with a spatula to create an even layer.
5: Add the Oreo Topping

Sprinkle the reserved crushed Oreos over the top to give the cake its “dirt” look. Optionally, add gummy worms or other fun toppings for decoration.
6: Chill and Serve

Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for the best texture and flavor. Serve chilled and enjoy!

Savory Shredded Chicken with Creamy Gravy Over Mashed Potatoes! 🍗

Ingredients:

2 cups cooked shredded chicken
2 cups chicken broth
1 cup heavy cream
1/4 cup butter
1/4 cup all-purpose flour
Salt and pepper, to taste
Prepared mashed potatoes (for serving)

Instructions:

Make Gravy: In a saucepan, melt butter, whisk in flour, and gradually add chicken broth and cream until thickened. Season with salt and pepper.
Combine: Add shredded chicken to the gravy and stir to coat.
Serve: Spoon over prepared mashed potatoes.
Enjoy this comforting meal! 😍

Shrimp and Pepper Stir-Fry 🌶️

Ingredients:

1 lb shrimp, peeled and deveined
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 small onion, sliced
3 cloves garlic, minced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp cornstarch
1/4 cup water
2 tbsp vegetable oil
Salt and pepper to taste
Instructions:

Prepare the Sauce:

In a bowl, mix together the soy sauce, oyster sauce, cornstarch, and water. Set this sauce mixture aside.
Cook the Shrimp:

Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the shrimp and cook until they turn pink, about 2-3 minutes. Remove the shrimp from the pan and set them aside.
Sauté Aromatics:

In the same pan, add the remaining 1 tablespoon of vegetable oil, followed by the minced garlic and sliced onion. Sauté for 1-2 minutes until fragrant and the onions are slightly translucent.
Cook the Bell Peppers:

Add the sliced red, green, and yellow bell peppers to the pan. Cook for another 3-4 minutes until they become tender-crisp, stirring occasionally.
Combine and Serve:

Return the cooked shrimp to the pan. Pour in the prepared sauce and stir until everything is well-coated and heated through. Season with salt and pepper to taste. Serve hot.
Enjoy your vibrant and flavorful Shrimp and Pepper Stir-Fry!

Fall/Halloween Buddy Mix 🎃🍬

Ingredients:

12 ounces Chex Rice Cereal
1 stick of butter
6 ounces peanut butter chips
6 ounces semi-sweet chocolate chips
1/2 cup creamy peanut butter
3 cups powdered sugar
1 tsp vanilla extract
1/2 cup candy corn
1 cup M&Ms
1/2 cup Rolo candies
Instructions:

Melt the Mixture:

In a microwave-safe bowl or double boiler, melt together the butter, peanut butter chips, semi-sweet chocolate chips, and creamy peanut butter. Stir occasionally until fully melted and smooth. Add the vanilla extract and mix well.
Coat the Cereal:

Place the Chex Rice Cereal into a large bowl. Pour the melted peanut butter and chocolate mixture over the cereal. Gently stir to coat all the cereal pieces.
Powdered Sugar Coating:

Divide the powdered sugar between two 2-gallon ziplock bags. Add half of the coated cereal to each bag. Seal the bags tightly and shake until the cereal is evenly coated with the powdered sugar.
Combine and Mix:

Pour the powdered sugar-coated cereal back into the large bowl. Add the candy corn, M&Ms, and Rolo candies. Toss everything together until well mixed.
Optional Additions:

Feel free to add other candies or mix-ins if desired.
Serve and Enjoy:

Transfer the Buddy Mix to a serving bowl or store it in airtight containers. Enjoy your festive Fall/Halloween treat!

Bacon-Wrapped Cream Cheese Chicken 🥓🍗

Ingredients:

4 boneless, skinless chicken breasts
8 oz (225g) cream cheese, softened
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper to taste
8 slices of bacon
1 tablespoon olive oil (for cooking)
Fresh parsley, chopped (for garnish, optional)
Directions:

Preheat Oven:

Preheat your oven to 375°F (190°C).
Prepare Cream Cheese Mixture:

In a medium bowl, mix together the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper until well combined.
Prepare Chicken:

Season the chicken breasts with a bit of salt and pepper.
Stuff Chicken:

Carefully cut a pocket into each chicken breast by slicing it horizontally. Stuff each chicken breast with the cream cheese mixture. Use toothpicks to secure the filling inside if needed.
Wrap with Bacon:

Wrap each stuffed chicken breast with 2 slices of bacon, securing the bacon with toothpicks if necessary.
Cook Chicken:

Heat olive oil in an oven-safe skillet over medium-high heat. Once hot, add the bacon-wrapped chicken breasts and sear for 2-3 minutes on each side, or until the bacon is crispy and golden brown.
Bake:

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the filling is hot.
Garnish and Serve:

Remove the toothpicks from the chicken if used. Garnish with chopped fresh parsley if desired. Serve hot.

🦃🥐🍇 Savory Turkey and Cranberry Crescent Ring

Ingredients:
1 tube crescent rolls
4 oz chive and onion cream cheese, softened
1 1/2 tbsp Dijon mustard
3 tsp finely chopped fresh rosemary or thyme, divided
2 cups shredded Gruyere cheese, divided
1 lb thinly sliced turkey (leftover or deli turkey)
1 (14 oz) can whole berry cranberry sauce
2 tbsp butter, melted
1/2 tsp poppy seeds
1/2 tsp granulated garlic
1/4 tsp salt (adjust to taste)
Directions:
Preheat Oven and Prepare Pan:
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat.

Prepare Crescent Rolls:
Separate the crescent rolls and arrange them on the parchment paper in a circle with the widest portion on the inside and the edges overlapping.

Prepare Filling:
In a small bowl, whisk together the softened cream cheese, Dijon mustard, and 1 tsp of rosemary or thyme. Spread this mixture over the widest portion of the crescent rolls. Sprinkle with 1 cup of shredded cheese.

Add Turkey and Cranberry:
Arrange the turkey slices over the cheese, overlapping slightly. Spread half of the cranberry sauce over the turkey and top with the remaining 1 cup of cheese.

Form the Ring:
Bring the narrow end of each crescent dough piece over the filling and tuck it underneath the ring to secure.

Add Toppings and Bake:
In a small bowl, mix together the melted butter, poppy seeds, granulated garlic, and salt. Brush this mixture on top and sides of the crescent dough.

Bake:
Bake in the preheated oven for 22-24 minutes until golden. Allow to rest on the pan for 5 minutes.

Garnish and Serve:
Sprinkle the baked ring with the reserved 1 1/2 tsp of rosemary or thyme. Slice and serve with the remaining cranberry sauce on the side.

Pecan Pie Brownies 🥜🍫

Ingredients:

- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup corn syrup
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract (for the pecan topping)
- 2 cups pecan halves (for topping)

Instructions:

1. Preheat the Oven:

- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

2. Prepare the Brownie Batter:

- In a large mixing bowl, combine the melted butter and granulated sugar. Mix well until smooth.
- Add the eggs, one at a time, mixing well after each addition. Stir in 1 teaspoon of vanilla extract.
- Sift together the flour, cocoa powder, and salt in a separate bowl. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

3. Bake the Brownies:

- Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

4. Prepare the Pecan Topping:

- While the brownies are baking, prepare the pecan topping. In a medium bowl, combine the corn syrup, brown sugar, and 1 teaspoon of vanilla extract. Mix well until smooth.
- Stir in the chopped pecans.

5. Add the Pecan Topping:

- Once the brownies are done baking, remove them from the oven and pour the pecan topping evenly over the hot brownies. Arrange the pecan halves on top for decoration.

6. Bake Again:

- Return the brownies to the oven and bake for an additional 25-30 minutes, or until the topping is set and slightly bubbly.

7. Cool and Serve:

- Allow the brownies to cool in the pan for at least 30 minutes before cutting them into squares.

Prep Time: 15 minutes | Cook Time: 55 minutes | Servings: 12-16

Indulge in these rich and decadent Pecan Pie Brownies, a delightful treat for any dessert lover! 🥜🍫

Blackberry Lime Cheesecake Cupcakes 💚🍇

Ingredients:
1 1/2 cups all-purpose flour
1/2 cup unsalted butter, room temperature
1 cup granulated sugar
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1 teaspoon lime zest
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup fresh blackberries (plus extra for topping)
1/2 cup cream cheese, softened
1/2 cup powdered sugar
2 tablespoons lime juice
1/2 teaspoon lime zest for garnish
Lime slices for garnish
Directions:

Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large bowl, beat the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
Mix in the vanilla extract, lime zest, and milk until fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the fresh blackberries.
Fill each cupcake liner about 2/3 full with batter. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
While the cupcakes are baking, prepare the cream cheese filling by beating the cream cheese, powdered sugar, and lime juice until smooth.
Once cupcakes are cool, core the center of each cupcake and fill with the cream cheese mixture. Frost with your choice of frosting and top with extra blackberries, lime zest, and a slice of lime.
Garnish with lime zest and fresh blackberries before serving.

Caramel Cheesecake Bars 🍰🍬

Ingredients:

- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup caramel sauce (store-bought or homemade)
- Sea salt for sprinkling (optional)

Instructions:

1. Prepare the Crust:

- Preheat your oven to 325°F (163°C).
- In a medium bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Mix until well combined.
- Press the mixture firmly into the bottom of a greased 9x9-inch baking pan to form an even layer.

2. Bake the Crust:

- Bake the crust in the preheated oven for 10 minutes, then remove and let it cool slightly.

3. Make the Cheesecake Filling:

- In a large mixing bowl, beat the softened cream cheese with 1 cup of sugar and vanilla extract until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition until fully incorporated.

4. Assemble the Bars:

- Pour the cheesecake filling over the cooled crust, spreading it evenly.
- Drizzle the caramel sauce over the cheesecake filling. Use a knife or a toothpick to swirl the caramel into the filling for a marbled effect.

5. Bake the Cheesecake Bars:

- Bake in the oven for 30-35 minutes, or until the edges are set and the center is slightly jiggly.
- Turn off the oven and leave the cheesecake bars inside for an additional 10 minutes to cool gradually.

6. Cool and Chill:

- Remove the bars from the oven and let them cool at room temperature.
- Once cooled, refrigerate for at least 4 hours or overnight for best results.

7. Serve:

- Once chilled, cut into squares and sprinkle with sea salt if desired.
- Drizzle additional caramel sauce on top before serving.

Prep Time: 15 minutes | Cook Time: 45 minutes | Servings: 16

Indulge in these rich and creamy Caramel Cheesecake Bars, perfect for dessert lovers! Enjoy every bite! 🍰🍬