Hiraya

If and when you dine with us, you’ll probably want to get this ADOBONG P**A. 🔥
roseda bone-in ribeye. adobordelaise. asparagus. black eyed peas

— an absolute symphony of nostalgic flavors with modern craftsmanship. ✨

Reserve your table via // link in our bio.

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Today is our Pastry Chef’s birthday: .e.c 🎂

Danielle’s passion in wanting to learn her culture translates to all the pastries she curate— a true expression from her childhood. ✨

She puts so much love on all the desserts that you get to enjoy when you dine with us. It’s time to give her some love back! 💛

Mains for March ✨🍴 New month, more goodness. Booked a table yet? We’re waiting.

RAVIOLO— sunchoke. morel mushroom. périgord truffles
PARES— roseda beef. cabbage fondue. quail egg

We know you love the mains but you’ll love the desserts as much. 💕 There’s always room for the sweets and in our tasting menu, they’re a treat to remember! ✨

PUSONG FRESA strawberry . grape . pandan .
FLOATING LOTUS coconut . mochi . vanilla .

A drink for two for this love month? 💕 Yes please.

DIRTY PASSION— serves 2. Where bold depths meet a symphony of flavors that leaves an incredible mark on the soul for you and your boo.

You can order it from the Bar when you walk in or during your tasting menu reservation. ✨

Drink happy thoughts and tasty cocktails. ✨ Wednesday is the beginning of bar day at , you better show up! Bar walk-ins available, that means plenty of options to pair with your dishes. Come see us! 🥂

Meet our general manager, Chris! A veteran in the food industry, he’s been working in restaurants for almost 20 years. He started as a dishwasher, became a line cook and sous chef, and eventually made his way to the front of house because his ultimate passion is creating unforgettable experiences. Chris also runs our beverage program so if you love the wine, cocktail, or beer you’re drinking—please let Chris know! He’s especially passionate natural wines—the history and simplicity of the process, the friendly small-business winemakers.

As a musician and drummer, Chris loves how ambience and good food paired with the perfect wine and most vibey song will stay locked into your memory forever ✨ We couldn’t have asked for a more impressive, passionate, and confident general manager to lead the FOH team!

You’ll be thinking and craving for these opening opening bites for a while. 🤤🌟

BUCHI— four gras. chestnut. sesame
OLDE SALT OYSTERS— calamansi sabayon
KINILAW — hamachi . watermelon radish . nori
KUTSINTA — caluga caviar . crème fraiche . chives

🇵🇭

Don’t let you weekend be bland. Have drinks on hand. 🍷

Wines and cocktails available to pair with your dishes— Bar walk-ins are highly encourage. ✨

INASAL
Maine lobster . green papaya . lobster-annatto oil.
——

An exquisite dish that is a part of our dining experience at Hiraya Restaurant (upstairs). 🍴✨

Bar tings, weekend tings. 🍴✨ A little preview of what you can order at the Hiraya Bar— walk ins are welcome and encouraged. Best seats in the house are with the best foods with best friends! 🌟

Happy Valentine’s Day! ✨🤍

Valentine’s Special promo happening at Hiraya’s cafe, restaurant, and bar— plenty of ways and days to celebrate with the one you love! 🥂 Reservations are available via resy and walk-ins are encourage at the bar.

Let’s celebrate love all week long ❤️

Seeing anything you like? We love them all. 🤤🔥 Bar is open today at 5PM! Head upstairs for din-din.

If you’re still second guessing about that booking, do it now! Because this is what your spread should look like for today. 🍸✨ Reservations via for our restaurant, walk-ins available for the bar!

A little drinky drink for the weekend 🍸✨ The Bar upstairs at is waiting— come see us because most great times happen with a drink on hand.

Sip, sip, hooray! 🍸 Bar is open— walk ins available. Come through and enjoy wide range of wines, cocktails, paired with our A La Carte dishes. ✨ It’s almost the weekend: drink up. 🙏🏻

Indulge in love and exquisite flavors at Hiraya Restaurant this Valentine’s Day! Elevate your celebration with our specially crafted 3-course sharing menu, savor the culinary artistry with our 7-course Chef’s Tasting Menu, or enjoy a cozy bar seating experience.

Elevate your evening with perfect wine and cocktail pairings. A La Carte options available for bar walk-ins. Let the love unfold with a feast for the senses on February 14th at .

Dinner is ready. 🍴See yah! ✨

Just in case you need more convincing to RESERVE that upstairs tasting menu. 🤤 the most epic line-up. Come through, don’t have fomo. 🍴🇵🇭

DC Restaurant Week is extended for another week and will be around until 01-28! Cafe is in it for all the amazing dishes, awesome commmunity, and good vibes. 🍴We’re so ecstatic to serve yall!

3 courses — $55 per person ✨ Reservations are available via (Hiraya Cafe) // link in our bio.

These people are our WORLD. They make the restaurant run and are the heart and soul of our operations—without them, we wouldn’t last an hour. They are parents, students, aspiring chefs, seasoned bakers, and hardworking as hell.

We include a 22% gratuity to all checks—both the Restaurant and Cafe (daytime and nighttime) because we believe in equal and equitable opportunities for our full team. This goes to both kitchen & front-of-house staff to provide living wages, health insurance, and 4 weeks paid time off for all staff at all levels.

We hope to be the kind of place where people want to work. Thank you to those who help keep this massive ship floating!

Sunday = mandatory brunch celebration. Can’t tell us otherwise 🫡 ☀️

Hiraya (Upstairs) Restaurant is officially opening this January 20th. ✨🌟 we will feature our Chef’s tasting menu that you don’t wanna miss! We hope to see you very very soon to experience another level of 👏

Reservations are now live via

Save the date: Restaurant week is coming 01/15 - 01/21 and is in it for all the amazing dishes, awesome commmunity, and good vibes. 🍴We’re so ecstatic to serve yall!

3 courses — $55 per person ✨ Mark your calendar!

The trending instagrammable coffee that broke the internet. 🌈 2024 and is still the talk of the town! MAKULAY Latte really be making people happy. Come through for a midday pick-me-up! 🌟

New year, new desserts. 🤤👌🏻 more goodness by Chef at — to start the year right! see ya 🌟

✨ Milo Crepe Cake
✨ Adobo brownie ala mode
✨ Calamansi Meringue Tart

Hello friends! We are closing the Cafe at 3PM today. ✨ To those who are joining us for the NYE tasting menu, see you later! 🎉

MALIGAYANG PASKO from family to yours! 🎄✨

Buko Pandan Rum collaboration with ✨

Classic Filipino flavors in a bottle that speaks true to our home. 🇵🇭 An exclusive batch is available here at Hiraya, at Cotton and Reed, and their website!

Few tables left for 2023 NYE Tasting menu at 🎇 🍴

7-course and 5-course menu available— and diners who are seated during the countdown and midnight will join us for a toast to the New Year! ✨ Book the last tables now (available in our bio and )

We hope you celebrate this year with us and welcome 2024 cheering for the new amazing things ahead! 🥂