BlackSalt

This weekend, as we celebrate the end of summer, join us for Hudson Modular Duck Breast. Enjoy the savory Brioche crostini, cipollini onions, charred asparagus, and huckleberry compote with a glass of J. Christopher Basalte Pinot Noir.

Make a reservation, plan an event, or order your curbside pickup today!

(202) 342-9101

A small sample of our catering menu!

Give us a call for more details about what our kitchen and fishmongers can do for you this Labor Day weekend and much more.

(202) 342-9101

Curbside pickup, market specials made just for you, and an event space is all available for your needs.

Did you know our pasta on the menu changes almost daily? Today our plate is ravioli.

Filled with ricotta and rock shrimp this entrée is complimented with summer squash, mint, basil, mint, pine nut pesto, and burrata. This summer dish will not disappoint.

Some days a simple cold appetizer can satiate your hunger. Come try our Blue Fin Toro Tartare made with King Crab, Shish*to pepper, local melon, and spicy tomato water!

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Who doesn’t have a French martini during opening ceremony for the 2024 Paris Olympics?

Made with Grey Goose vodka, Grand Marnier, Chambord, and pineapple! Enjoy this sweet cocktail tonight!

Happy National Margarita Day! Stop by and enjoy a signature chili margarita today— our talented mixologists are here to help!

An excellent choice for your brunch during the repressive summer heat is the Maine Lobster and Ricotta quiche tart served with BlackSalt smoked bacon and artisan greens. Compliment this with a refreshing a Kir Royale and your brunch is set. Enjoy!

Beginning this Sunday 14 July 2024 we will be offering our oyster happy hour! Beginning at 11:30AM and ending at 3PM our brunch will include happy hour priced oysters and $50 Paddlefish caviar (1 ounce). Enjoy your Sunday with oysters to start and our selection of brunch items at to the sound of live jazz!

While supplies last: our market will have blue soft shell crabs from Maryland and Pompano from Florida! Order to have them taken home or have a seat at our bar or dining room for our chef to prepare your next meal at ! 🦀🐟 pc📸: .benit3z

A house favorite: the French 75. Enjoy the flavors of Colorado Gin, lemon, and sparkling wine. Perfect for a compliment to some oysters, a nightcap, or refresher from the DC sun and humidity!

Appetizing would be an understatement for our staple hot appetizer. The Maine Lobster bursts with personality from its presentation to the savory flavor. The English pea agnolotti, baby turnips, spring onion, and asparagus with sherry butter accompanies the lobster. This also pairs well with a glass of bubbles!🥂🦞

Lola Loca, or “crazy grandma” in Philippine, lives up to its name. Made with Illegal Mezcal, calamansi, pineapple, Thai basil, and Tiki bitters. This refreshing house cocktail is the perfect way to wind down the weekend or cool off on a hot summer day! Come join us! 🍍🇵🇭🍹

Join us for Happy Hour oysters at the bar and cafe! It’s the best way to cruise through the weekend! Pictured above we have our locals: “War Shore” and Occohannock Creek, VA! See you soon?😁

Beginning the 30th of June we will be offering an all-day Sunday Oyster and Caviar Happy Hour! Join us with a friend to indulge in oysters and caviar complimented by a bubbly cocktail. We offer a variety of oysters for you to choose from and enjoy. We look forward to having you!

Summertime sometimes calls for a burger with a chilled IPA! The Wood Grilled Cheeseburger is a classic with its aged cheddar, arugula, Dijon aioli, topped with crispy onions.

Heatwave? We barely know them with our delectably cool and flavorful gazpacho on the menu! Heirloom tomato gazpacho with baguette baguette crostini, robiola bosina, and charred onion oil will bring some chill to the beginning of our summer! Come join us!

Still unsure of brunch? Our menu does not disappoint. The House Cured Salmon and Poached Eggs with: crème fraiche, salmon roe, simple salad, and hashbrowns is an excellent option for your Sunday brunch!

Atop a crispy tortilla enjoy smoked tomato mole, queso fresco, chorizo, black beans, with avocado and cilantro! The huevos rancheros on our weekend brunch menu are sure to impress you! rancheros

While it lasts, come try our soft shell crabs from the Eastern Shore! Pictured it is fried over vegetables, but it is your choice! Fried or sautéed over chef’s choice, vegetables, or pasta!

Atlantic Day Boat Scallops to start and House pasta as the main dish is the perfect combination for any occasion! Finish off your experience with a dirty martini and a wonderful conversation with friends. Come join us! 🦪🍝🍸

What time is it? Oyster time! Indulge your Monday with our Little Creek and Royal Miyagi oysters with your favorite cocktail or glass of bubbles along with a friend! We would love to see you! 🦪🍾

Our Addie’s Blue Shell Mussels do not disappoint! Do not miss out on this flavorful combination of tomato, garlic, shallots, and lemon! 🍅🧄🍋