Tiger Fork

For this year’s Mid-Autumn Night Market we will be serving up:

🌕 Veggie spring rolls with mayo
🌕 Sweet & spicy garlic fried chicken with Tiger’s Crisp (don’t c&d us, Mr. Chang!)
🌕 Milo lactose free White Russian for all my Asian gang who can’t digest cow dairy enzymes 😤😤😤

Festival is on 9/25 & 9/26, get tix via link in bio

Don’t sleep on our great selections of vegetarian dishes.

Choose your fighter:

🚨 Mid Autumn Night Market is coming soon! Tickets are now available via link in bio. Still got space for a couple of vendors for savory bites. Hit us up on the dm if you got what it takes 💪

Long weekends are for trying out new dishes like this roasted octopus char siu with nori pesto, spicy mustard, and crispy fingerling potato

Open for dinner tonight and Labor Day, come on through

Last night we let the crispy pork belly talk 🥰

This could be us, come through for dinner starting at 5 pm

Rise n grind. We are extending DC Restaurant Week until Thursday this week! If you didn’t get a chance to take advantage of our 3 course $55 menu last week there’s now a few more days to get in on the action. Make your reservation on or via link in bio 💪

Big news 🚨: due to popular demand, we are extending the $55 3 course DC Restaurant Week menu until next Thursday! Get your reservations in now and impress your crush before the slots fill up 😉

Almost halfway through , what’s been your fave so far? If you haven’t visited us this week, you can still get our 3 course dinner meal for just $55!

starts tomorrow! 3 courses for just $55 all week. Save room for dessert since we will be offering black sesame flan to close out a delicious meal. Reserve a table on via

Tiger salad, chilled buckwheat noodle, and smashed pickled cucumbers are all included in just the FIRST COURSE of our 3 course DC Restaurant Week menu. Available for $55 all next week, make your reservation now via our link in bio.

Leave the cooking to us & dine out during August 12 - 15! Join us for dinner and explore your culinary curiosity!

Our all star char siu is available as one of the three courses for just $55. Slow roasted Chinese style pork shoulder will hit the spot for sure.

DC Restaurant Week starts next Monday! 3 courses for $65 all week long with plenty of options for everyone. Secure your reservation via and impress that longtime crush of yours 😉

It’s almost time for DC Summer Restaurant Week! Check out our offerings for Aug 12-18 and secure your reso today to beat the rush

It’s humpday and this is a friendly reminder that you deserve a big hearty portion of our fried rice (not fried by a shrimp unfortunately)

Salt pepper calamari, Hong Kong style French toast, garlic shrimp congee, tall glass of iced milk tea. You can find all this and more during our last weekend of daytime Hei Hei Cafe service!

Get it before it’s gone after July 21st, make your reservation now via

Excited for this collab with today and tomorrow. Reservations only, super limited space still available!

We will be closed for our daytime Hei Hei Cafe service this morning. Open for dinner though at 5 pm. Come hang!

NATO is outta here so traffic is somewhat back to normal. Come hang with us tonight and carbo load for the wild weekend ahead.

Speaking of wild weekend, we will not be open for Hei Hei Cafe service on Saturday. Also closed on Sunday and Monday for our collab dinner with and

We are open for happy hour and dinner service but due to the NATO Summit there are a lot of street closures around Blagden Alley so plan accordingly!

Hope everyone had a fun/safe J4 and woke up with all digits intact 🫨

We back at it tonight for dinner service. Cool off with a tall glass of iced milk tea and some handmade dumplings

We will be closed on 4th of July tomorrow so get your fried rice needs fulfilled tonight 🥹. Back on usual grind on Friday after we gorge on well-earned glizzies 🇺🇸

AC is going strong for our weekend Hei Hei Cafe service with fan faves like salt pepper calamari and oishii shrimp scramble. Cool off with a tall glass of iced milk tea for the full experience. Door opens at 11:30 am

We wouldn’t judge you if you went all hawk tuah on these ribs 😏

Who else is in the mood for a hearty portion of our crispy af pork belly? Tag a mate that you’d share this plate with or tag an enemy to show how much you’re shining

Gorgeous day to enjoy some HK style French toast with condensed milk and citrus syrup. Come out for our Hei Hei Cafe service starting at 11:30 this morning 💪

New paint job, who dis? Don’t let our new coat distract you from the best fried rice around. Door opens at regular time!

If you hop on Google today you’ll see a cool doodle for #端午節. Dragon Boat Festival happens on the fifth day of the fifth month in the Chinese calendar. We celebrate the day by watching (or participating) in dragon boat races and eating zhongzi

The zhongzi in the picture is from during our last Night Market! The tradition started when a poet died in a river and the locals used dragon boats to try to recover his body. Balls of sticky rice were thrown in the river so that the fish would eat that instead of his body 🥹

Rise and grind with us for our weekend Hei Hei Cafe service starting at 11:30. Try out this soft scramble oishii shrimp with confit tomato and Tiger chili crisp™️ (jk on the trademark, don’t c&d us bruh 😭)

Flood watch = staying in and ordering massive amounts of ribs and fried rice for delivery straight to your door. We got you covered 💪

POV: You are tired af from the long weekend and got Tiger Fork takeout for dinner

Let us do the heavy lifting whilst you battle the Monday Scaries