Espita

Espita updated their business hours.

As if the summer wasn't hot enough, try our Alitas --⠀⠀⠀⠀⠀⠀⠀⠀⠀
one pound of chicken wings served with fresno butter sauce to wash it all back.

Do 👏🏽 You 👏🏽 Need 👏🏽 A 👏🏽 Reason?

When the gang shows up to play — table vibes by

We are more than tacos and really (really) good cocktails. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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One of our favorite dishes is the Coliflor Asado. This mighty cauliflower packs a punch with chipotle cauliflower puree, squash, and hazelnut salsa.

See you later this morning at brunch!
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🤩 Make sure to make a reservation because we are all jammed packed!

⚠️ALERT⚠️new burger thangs happening inside our Ghost Kitchen .
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We'd like to introduce you to Becky.

It’s the red pepper relish and garlic mayo that really makes her stand out.

When the light hits just right on your Paloma.

Something about Tuesdays that always gets us thinking about tacos.

Gear up your taste buds for the Hamachi Crudo:
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Tomatillo Salsa, roasted jalapeño crema, salsa macha, crisp fried capers, dry cured black olives, shaved radish, avocado crema topped with habanero orange ice.
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AKA packed with a whole lot of flavor.

We just finished testing the new upcoming Hamachi Crudo and we can’t wait to share it with you all. Well kind of…

🍹New drank, who dis? 🍹
Meet Mazatlan
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We're taking a softer approach to your traditional Manhattan and making it a little lighter with lemon and cherry leading the way. It's getting hotter in DC and this is a perfect chilled drink to start and end the evening with 😉

If you're an Espita regular, then you've had many a drink prepared by the one and only Graeson.
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It's been a real pleasure to watch him grow over the years behind the bar with us, and we are proud to announce him as Bar Manager!
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Hats off to this guy! We are all ready for those seasonal drinks to keep rolling out.

Don't worry , we'll make Tostada Tuesday a thing. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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"I started with this amazing tostada with melt-in your-mouth wagyu beef tartare, pickled radish, avocado, and salsa macha😋⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Also am I the only one entertained by the fact that Tostada Tuesday is actually just blending Taco Tuesday and Toast Tuesday?? Anyone? Ok bye I’m done✌🏼"

We agree with
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"Went to my favorite place - and got the chilaquiles and a marg! I can’t get over how beautiful this dish looks! 😍 Plus anything with a marg just tastes better. Happy Tuesday!"

NEW and exclusive cocktail offerings at Espita this month and for the month of April ONLY! We're talking 🍓🍓🍓 all the things.
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Round of applause to the Stradler, a tall pour of Modelo Especial, with strawberry elixir and a dash of rhubarb bitters.
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It got hot this afternoon so do yourself a favor and come grab a drink with us!

We're hiring experienced servers! Apply now.

The Espita / Ghostburger team is growing!

We are seeking an experienced Manager to join our team. We are looking for hospitality-driven professionals with high standards for service and details. Qualified candidates should have an ABRA Manager's License.

Qualifications:

Minimum of 2 years of experience in an upscale or fine dining restaurant or bar, specifically with high volume.
Knowledge of classic cocktails, agave spirits and Mexican cuisine is a plus.
Fluency in Spanish a bonus but not necessary.
Ideally you already have an ABRA license, or can get one before your first shift. We will reimburse you for the license fees if you need to get one.
Positive attitudes only.