Kirwan's On The Wharf

One of Our Absolute Favorites! At Kirwan’s, we're passionate about bringing only the best to our guests. This week, we're thrilled to spotlight the Midleton Very Rare series, a collection close to our hearts and a real treasure of the whiskey world. 🥂 Raise your glasses, Wharf wanderers!

1️⃣ Barry Crockett Legacy - A tribute to a master! Crafted in honor of Midleton's legendary Master Distiller, it’s as smooth as the man himself was revered. Aged in American bourbon barrels, this is a sip of history with every drop. 📜🥃

2️⃣ Vintage Release - Aged to perfection! A blend that gets better every year, this vintage release is like a time capsule in a bottle—unravel layers of flavor from wood to sweet spice. 🌳🍯

3️⃣ Dair Ghaelach Kylebeg Wood - Standing tall and proud! This distinct expression is crafted from oak harvested from Kylebeg Wood, lending it a unique Irish character with whispers of chocolate, caramel, and a hint of the wild Irish forest. 🌲🍫

🚀🥃 Coming Soon - Whiskey Flights at Kirwan's! Get ready to elevate your spirits! 🎉 We're introducing Whiskey Flights, so you can explore a world of flavors without denting your wallet. 🌍🥃 Dive into an array of the finest whiskeys from around the globe, meticulously selected to offer you an unparalleled tasting adventure. More whiskeys, more stories, more joy—coming soon to Kirwan’s! 🎊🍹

📚 Each bottle tells a story, each sip whispers an Irish tale. 📖🍂 Swing by Kirwan’s on the Wharf to explore these liquid legends. Whether you’re a whiskey aficionado or just curious about what makes Irish whiskey so special, we’ve got a stool and a story waiting for you!

🍀 Tonight’s Special at Kirwan’s! 🍀

Feast on our dairy-free Pork Chop with a warm White Bean Ragu, fresh tomato, and spinach. This is Irish comfort food done right!

"Why did the Irish pork chop apply for a raise? Because it knew how to bring home the bacon!" 🐖🍽

Stop in for a cozy, hearty dinner that’s packed with flavor! Only at Kirwan’s on the Wharf.

🎃👻 Ever wondered where Halloween started? Dive into history with us at kirwans as we celebrate the ancient Irish festival of Samhain, the true predecessor of today’s Halloween! Centuries ago in Ireland, Samhain marked the end of the harvest season and the onset of winter, a time when the boundary between this world and the otherworld could be more easily crossed.

As part of the Samhain festivities, our ancestors lit grand bonfires to ward off evil spirits, and they donned masks and costumes to confuse or repel wandering ghosts. This tradition of disguise and celebration of the supernatural has traveled through the ages and across seas to evolve into the Halloween we know and love today.

Join us tonight for an evening filled with authentic Irish music, and a toast to ancient traditions with our special Samhain brews and spirits. Let’s stir the cauldron of history together on this magical night! 🍻👻

🍀 Fancy a sip with a side of good karma? 🍀

Meet the Celtic Rose: Tito’s Handmade Vodka, elderflower, fortified wine, spiced cranberry syrup, and a zesty kiss of lime 🍸as smooth as an Irish blessing and twice as cheeky!

From October 14th to November 11th, every Tito’s cocktail sold helps raise $1 for Color Vision 💜because changing the world is easier with a cocktail in hand 🥂. Tito’s will donate up to $2,500 to support women of color in creative industries. 🎨✨

So pop by Kirwan’s on the Wharf, sip something legendary, and let’s toast to equality and craic! 🥃🍀

Tonight at Kirwan's, our special is Salmon Wellington—flaky, golden pastry wrapped around tender, buttery salmon, served with roasted seasonal vegetables and a silky, savory sauce. Rich, balanced, and packed with flavor, it’s the perfect way to treat yourself. Get it while you can!

🎶 Spike Burton live at Kirwan’s Thursday night! 🎸 9 PM - Good tunes, great craic! 🍻

🍀 Meet Mark Kirwan, owner of Kirwan’s on The Wharf. A man as tall as Tipperary itself, with a heart bigger than Texas! When he’s not pulling pints at Kirwan’s on The Wharf 🍻, this 6'8" gentle giant is saving souls of the four-legged kind 🐴🐕 on his Rappahannock farm, Kirwan’s Farm. Horses, alpacas, donkeys, and more have found a piece of heaven far from their troubled pasts, thanks to this big-hearted Irishman.

From D.C. cop 👮‍♂️ to pub-owner-turned-animal savior, Mark is a true ‘Dark Horse,’ bringing a bit of the Emerald Isle's magic to Virginia. It’s a story full of heart, hope, and that unmistakable Irish spirit, where every creature has a story 📖 and every pint has a toast 🥂. So raise a glass to Mark, the rescuer of souls, both big and small!

Check out the full craic on PBS! 👉 https://youtu.be/hQ9nINDbnSU?si=xjJnakD0RQ15ZU3P

💚 🐾 ☘️

How a former D.C. police officer found direction by rescuing mistreated horses For more than two decades, Mark Kirwan served the people of Washington, D.C. as a police officer. But a few years ago, feeling lost amid the COVID pandemic a...

We’re thrilled to announce that we are now carrying the newest gem from the Missouri Oak Edition! 🥃

This beauty is a true Irish treasure with an American twist, finished in oak casks straight from the heart of the Ozarks. Expect a smooth dance of nutmeg, cinnamon, rich berry fruits, and a cheeky hint of vanilla cream, all wrapped up at a bold 101 proof.

Swing by for a taste – after all, it’d be rude not to! Sláinte! 🇮🇪

Here’s a moment frozen in time. The USS Barry (DD-933), named after Commodore John Barry, a founder of the U.S. Navy and an Irishman no less! This mighty destroyer sailed through the Cold War, the Cuban Missile Crisis, and even saw action during the Vietnam War. After nearly 30 years of service, she was decommissioned, and who better to help es**rt her than our own Mark Kirwan! Spot him to the right of the ship, giving a final farewell.

This stunning photo, kindly donated by a Washington Post photographer, now has pride of place in one of our private rooms at Kirwan’s. So the next time you’re in, raise a glass to a ship that weathered history, and perhaps catch a story or two about battles fought and seas conquered. History and a pint? We think that's a perfect match!

✨🍀 Here at Kirwan’s, we don’t just pour Guinness. We craft a masterpiece! 🍻 Whether you’re seeking good craic or just that velvety smooth pour, we serve up the perfect pint every time. We’d call it magic, but it’s really just 260 years of Guinness know how with a wee sprinkle of Irish pride. 🇮🇪

So, next time you're at the Wharf, stop by and let us show you how it’s done because life's too short for a bad pint. Sláinte! 🍀✨

Get ready to rock the night away! 🎸 This Friday, Jojo Bayliss hits the stage, and Saturday it’s Spike Burton bringing down the house! They’ll be rocking out starting at 10 PM—and who knows when the party will stop! 🤘

Something new is stirring... Our menu is getting a bold upgrade. Stay tuned!! 🥃🍹

September 11th is not just a date. It’s a testament to the courage and resilience of countless heroes. On this 23rd anniversary, we remember the nearly 3,000 lives lost, but we also honor the extraordinary bravery of those who ran toward danger, not away from it. The 343 firefighters, 71 law enforcement officers, and 55 military personnel gave their lives in the selfless act of trying to save others. Many of them knew the risks, yet they went forward anyway, embodying the true spirit of sacrifice and service. Their courage serves as a reminder that even in the face of unimaginable terror, humanity’s capacity for bravery and compassion shines the brightest. Today, we renew our promise to never forget them and the example they set for us all.

An Irish Symphony in Every Sip – The Full Redbreast Lineup! ☘️🥃

Take a look at the finest collection of Irish whiskeys that’ll make your taste buds sing like a choir in the heart of Dublin! 🇮🇪🎶

🥇 Redbreast 12 – The one that started it all! Rich, robust, and perfectly balanced—like an old Irish pub, it just gets better with time. 🍏✨

🥇 Redbreast 15 – A step up for those who love a bit of depth and complexity. Like a poet with a taste for spice and dried fruit! 🌶️🍂

🥇 Redbreast 21 – A masterpiece, full of rich, tropical fruits and toasted oak. So good, it could charm the pants off a leprechaun. 🍍🌰

🥇 Cask Strength – Bold and unapologetic, just like the best Irish stories. A whiskey that lets you know it means business! 💥

🌟 PX Edition – A sherry-soaked dream with notes of rich fruitcake, spiced orange zest, and a finish as smooth as an Irish ballad. This one knows how to hit all the right notes! 🎶🍊

🌟 Lustau Edition – One of our absolute favorites! A match made in heaven with Bodegas Lustau! Creamy, nutty, and absolutely divine, for when you want your whiskey with a side of elegance. 💃🍇

🥇 Redbreast 27 – The crown jewel! Exotic fruits, tropical notes, and just enough spice to keep things interesting. A whiskey for when you’re ready to spoil yourself rotten. 🍒🌴

From the 12 to the 27, there’s a Redbreast for every occasion and every Irish heart. Pour a glass, sit back, and enjoy the magic. 🥃🍀

🍝 Have you met Marie’s Pasta yet? 🍝

Straight from Samuel Beckett's (where it was such a hit we HAD to bring it to D.C.), this dish comes with a bit of Irish charm and a whole lot of flavor! 🇮🇪 This isn’t just any pasta, it’s a recipe from Mark Kirwan’s own mother, and trust us, she knew what she was doing!

Creamy white wine & paprika sauce, farfalle pasta, packed with chicken, bacon, shrimp, and red & green peppers, all topped with cheese and served with warm focaccia bread. It’s the comfort food you didn’t know you needed, with an Irish twist!

Come for the craic, stay for Marie’s magic! ✨

Have you tried the first Irish steaks in D.C. yet?
At Kirwan's, we're not just serving any steak we're serving steaks straight from the heart of Ireland! Our premium cuts are raised on Ireland's lush green pastures, where the cattle graze on fresh grass all year long, giving our beef that incredible tenderness and rich flavor you won't find anywhere else.
Whether you go for the filet mignon, sirloin, or rib-eye, each steak comes with creamy champ mash, sautéed onions, mushrooms, and your choice of garlic butter or peppercorn sauce. It's a taste of Ireland, right here in D.C.!
Come for the craic, stay for the steak!
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