The Red Hen DC
Italian-inspired restaurant utilizing mid-Atlantic bounty proudly serving DC! Reservations now availa
It’s like 199 degrees…
Good news: Corn Gelato is back and it is
H-O-T-T-O-G-O 🌽🔥
Available by the scoop now through August!
Swoonworthy summer spread 🌻☀️
Spring greens aren’t limited to veggies 🌱
Macaroni Verde - Spring Pea-Miso ‘Cremosa’, Pancetta, 24 Month Parmigiano
Dreamy dinner views ✨
Atlantic Halibut - Ramp Salsa Verde, Snap Peas, Morels, Asparagus, Saffron, Beurre Blanc, Spring Herbs
Comforting Cacio in crispy arancini. ✨
Arancini ‘Cacio e Pepe’ - Crispy Risotto Balls, Pecorino Romano, Black Pepper, Herb Aioli
We're beyond thrilled to be featured as one of Tom Sietsema's 6 favorite places to eat in November 2023! ✨ It's an honor to be recognized, which we share with our incredible team and loyal patrons who make The Red Hen the "warm blanket" it is. We hope you'll join us for dinner soon! 🍝 Read Tom's write-up here: https://www.washingtonpost.com/food/2023/11/27/best-restaurants-dc-maryland-virginia-november-2023/
An ode to autumn 🍂 our Crispy Pork Chop Milanese features a golden, tender chop paired with radicchio salad, apple, maple vinaigrette, Piave Vecchio, and mustard crema.
Crispy on the outside, Cacio e Pepe goodness on the inside. ✨ The perfect bite-sized pleasure.
Arancini Cacio e Pepe - Crispy Risotto Balls, Pecorino Romano, Black Pepper, Herb Aioli
Our autumn burrata set has us feeling festive. 🍂🍁
Creamy burrata meets the rich flavors of Acorn Squash, Kale, Maple, Hazelnut Pesto, and Pistachio Dukkah.
is underway! Join us now through September 24 as we shake up classic Negronis with a twist, featuring exceptional spirits from ✨
🍊 Classic Negroni: KO Gin, Don Ciccio Luna Aperitivo, Cocchi di Torino.
⚪ White Negroni: Assembly Gin, DC Cinque Aperitivo, Cocchi Americano.
🥃 "Rum & Coke” Negroni: Cotton & Reed PX Dark Rum, Don Ciccio Ferro-Kina, Bordiga Rosso Vermouth di Torino.
Plus, know that with every Negroni you enjoy, you're supporting the good work of Slow Food. They're helping us cultivate community, promote sustainability, and create a better world through food and drink.
We're taking part in Negroni Week from September 18-24! Join us and enjoy our takes on this classic cocktail featuring spirits from !
Classic Negroni
KO Gin, Don Ciccio Luna Aperitivo, Cocchi di Torino
White Negroni
Assembly Gin, DC Cinque Aperitivo, Cocchi Americano
"Rum & Coke” Negroni
Cotton & Reed PX Dark Rum, Don Ciccio Ferro-Kina, Bordiga Rosso Vermouth di Torino
Late summer shines bright with our vibrant Tuna Crudo ✨
Pro tip for surviving a hot day: gelato 🍨
Our Grilled Beef Short Rib is the ultimate comfort food. ✨
Don't miss the chance to be part of the Red Hen x All-Purpose Monthly Wine Collective—an exclusive membership offering meticulously curated selections of three or six wines, thoughtfully chosen by Wine Director Joe Quinn.
Experience a blend of Old World and New World wines, accompanied by insightful tasting notes that will enhance your wine knowledge and impress your guests.
Whether you prefer local pickup or doorstep delivery, this is your opportunity to enjoy exceptional wines from the comfort of your home. Act fast—today is the final day to secure your spot for September. Sign up now through the link in our bio!
Tanginess of rhubarb + sweetness of strawberries = the perfect dessert 🍓
Rhubarb Coffee Cake - strawberry swirl gelato, rhubarb compote, brown butter crumble
Click here to claim your Sponsored Listing.
The Red Hen
We are an Italian-Influenced American restaurant located in the historic Bloomingdale neighborhood of Washington, D.C.
Proprietors and long-time friends Michael Friedman and Michael O’Malley have introduced a youthful sophistication to the rapidly evolving dining scene in one of the most eclectic neighborhoods in the nation’s capital.
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Address
1822 1st Street NW
Washington D.C., DC
20001
Opening Hours
Monday | 5:30pm - 10pm |
Tuesday | 5:30pm - 10pm |
Wednesday | 5:30pm - 10pm |
Thursday | 5:30pm - 10pm |
Friday | 5:30pm - 10pm |
Saturday | 5pm - 11pm |
Sunday | 5pm - 10pm |
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