Centrolina

🍂 Fall Chef’s Table Kickoff! 🍂

We’re beyond excited to announce the first Chef’s Table of the season at Centrolina, and it’s a big one! 🎉

On September 25th at 7:00pm, join as she teams up with the legendary Chef Peter Chang of over 10 renowned restaurants in the DMV (including Chang Chang, Peter Chang, Mama Chang, NiHao, Q, and more)!

Get ready for an unforgettable fine dining experience as these two amazing chefs create magic in our Private Showcase Kitchen.

📅 September 25th, 7:00pm
💰 $150 per person (drinks and gratuity not included)
📍 Centrolina

It’s going to be an excellent night and we can’t wait to see you. Visit the link in our bio and to reserve your spot.

Simplicity is exquisite—’s motto.

Honored to be named one of ’s 38 essential restaurants in DC! ’s commitment to seasonal and local ingredients keeps Centrolina shining. Thank you, DC!

Special shoutout to our new pastry chef Mary Mendoza !

Enjoy the rest of summer with us, visit centrolinadc.com for menus and reservations 🍅

Nothing says summer like a spritz! 🍹

Big thanks to for naming us one of ‘The 5 Best Aperol Spritzes in DC’! Stop by Centrolina to enjoy a refreshing spritz, perfectly paired with ’s regional Italian dishes—from handmade pasta to grilled seafood.

It’s a taste of the Italian coast right here in the heart of DC. Cheers to enjoying the rest of summer!

🏛️📣Join on Capitol Hill united with for its annual Advocacy Summit on Sept. 17. I’m happy to speak and share my personal experiences as to why I support policies for women and families, like:

✔️Affordable Childcare
✔️National Paid Family Leave
✔️Tax Cuts for Small Businesses

No Invitation Needed: Share your voice and be part of the MAPP movement for greater representation in the halls of congress for women and families. Visit the link in bio to rsvp! You can also learn more at 💛

Together we’re fighting for a more sustainable industry, for employers, their teams and communities across the 🇺🇲

Let’s do this!

What’s cooler than being cool? Ice-cold fruit ceviche!

Huge thanks to Nevin Martell and Washingtonian Magazine for featuring us in “D.C.’s Latest Plant-Based Obsession: Ceviche.”

We’re thrilled to be in such great company with other cool ceviche lovers 🍉🍅



Photo by

DENTICE 🐟 Grilled butterflied snapper served with roasted cauliflower, cherry tomato, citrus, and fresh herbs. The essence of summer on a plate - join us soon at Centrolina!

Osteria Hours ✨
LUNCH
Monday -Saturday
11:30am–2:30pm

DINNER
Monday –Thursday
5pm–9pm

Friday & Saturday
5:00pm–9:30pm

From the Amalfi Coast to DC: house-made Spaghetti Nerano with zucchini, fresh basil, and zucchini flowers. Enjoy summer flavors by . Visit centrolinadc.com for menus and reservations!

Wine is always a good idea, especially at Centrolina. Cheers to your weekend!

Tomato Girl Summer 🍅

Pomodoro—our new cocktail made with fresh tomato water, house-made cherry tomato shrub, , dry vermouth, and topped with prosecco.

Try it soon!

Chef ’s creations are not to be missed! Be sure to save room at tonight’s dinner.

Crafted with chocolate budino, pineapple jam, toasted coconut, pistachio gelato, drizzle of olive oil, burnt rosemary, & whipped cream.

The Maiale: Shenandoah pork chop from Autumn Olive family farms, dandelion, caramelized onion, and homemade apple marmellata 💙

Vote for us in The People’s Pork Chop Awards, part of the Challenge! Voting ends on July 3rd: cast your vote for us through the link in our bio.

Thank you for recognizing as a distinguished chef in your Dining Chat on !

Snapper Crudo: cucumber, melon, red snapper, *chef’s kiss*.

It’s a great day when Fusilli hits the menu💙.

Special thanks to .munches for joining us and capturing this moment.

The joy of fresh, locally sourced ingredients that support local agriculture, business, and reduce carbon footprint!

Throwback to a few weeks ago with cardoons freshly farmed at Path Valley Farms! Stop by and see what’s arrived today.

“Amy Brandwein is no stranger to accolades” -

Thank you for including as one of the nationwide people to follow. We know we’re biased, but it feels so well-deserved!

Read the full article! Link in bio.

Our wood-fired oven brings out the best in the whole branzino, crisping its skin and locking in the flavorful juices. Served with potato confit, roasted tomato, basil, and Taggiasche olives, this dish is a celebration of Mediterranean flavors.

Sip on the spirit of competition with our Italian Derby cocktail.

A spirited blend of bourbon, the zest of grapefruit, and a splash of —it’s a race of flavors where honestly, every sip is a win.

Farewell to the morels, asparagus, and the gems of spring, for now. We’re moving into the abundance of summer delights: what summer ingredient are most excited for?

Join us this evening to see what we’re serving up!

Centrolina celebrates its 9th birthday today!💙🎉

Thank you to our incredible team for making Centrolina so special. We deeply appreciate everyone who has supported and joined us over the years.

Join us for the 12th edition of Sunday Supper at on June 2nd: you’ll have the chance to bid on a dinner party for 8 hosted by herself at her home.

The annual Sunday Supper by EDENS supports nonprofits such as , striving for a more equitable and sustainable hospitality industry. Click the link in our bio to buy tickets or donate to ’ 501©3 Women’s Empowerment & Entrepreneurship Program (WEEP), supporting women and minority business owners.

Let’s make a difference together!

Looking for the perfect gift?🎁 Look no further! Check out our website and surprise someone special with a Centrolina gift card for an unforgettable culinary experience.

We are excited to welcome Chef Mary (), our new pastry chef! She draws inspiration from her Chinese grandparents, who were bakers, & her grandmother, a Filipino housekeeper and cook.

“The way I look at food with my Filipino heritage is that food is meant to tell a story. It has to make sense. It is meant to be shared. I approach food by thinking of my favorite dish which is pork sinigang. It’s big. It’s sweet, salty, sour, and acidic. It’s balanced which is how all things in life should be.”

-Chef Mary Mendoza

Learn more about Chef Mary and her view on AAPI Month from an article from ! Link in bio.

Prepare to indulge in the very best!
PC:

Savor the creamy goodness of our Pici with artichoke cacio e pepe - a perfect blend of pecorino, lemon, and warmth.🍝✨

Small throwback to when we hosted a fabulous brunch for ! Thank you for choosing us as your venue and joining us on that special day!

PC:

Join us on June 5th at 7:00pm for our Chef’s Table next month! is collaborating with executive chef & chef owner of , to create a unique fine dining experience for our guests!

RSVP to save your spot! Link in bio.

Pasta + your favorite wine = perfection💞

Join us and try our delicious pasta inspired by authentic, regional Italian cooking!

“A great gift idea this Mother’s Day may just be to skip the chaotic night out and treat her to a beautiful dinner at home.”

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Treat Mom to Chef Amy’s Pasta and Sauce Kit for Mother’s Day! Elevate your at-home dinner with a selection of premium pastas and delicious sauces.

“The first one I had was a pecan truffle. It smelled like a very intense mushroom… Then my forager brought me black truffles and I was blown away by the quality.”

- in

Thank you to for featuring Chef Amy and sharing the story of how she came to love American truffles.

We are now taking reservations via 🎉!

Simply click the link in our bio and book your spot in seconds. We’re looking forward to sharing some delicious moments with you soon!