LCF Design

Check out this fun and delicious event tomorrow (Sun 7/21) presented by Dewolf Tavern to benefit Child & Family. Bristol Oysterfest featuring food, fun, prizes…all for a great cause! Don’t miss it!

Take a break from the beach this Sunday and join us at for the Bristol OysterFest 🦪.

The family-focused event will feature a performance by the Providence Drum Troupe, a petting zoo, face painting, and much more!

Be sure to check out the silent auction, where you can bid on a 4-night Disney World Resort Family Adventure.

See you in Bristol at 259 Thames Street from 11am – 3 pm.

Couldn’t have asked for a more beautiful afternoon to come together at the Annual Townsend Luncheon in support of and their vital community programs. Their caring teams and tireless efforts help vulnerable families and children across RI.

Consistent hard work and dedication pays off! Congratulations to Lauren Jean! Proud and grateful all at once. 💕

A huge thank you to LCF Design for your support of Child & Family's mission to help all ages in our communities thrive. See you at Taste 2023 tomorrow evening at the Wyndham Newport at the Atlantic Resort for an evening of food, fun and bidding for a great cause!

For tickets to Taste or to learn more, visit https://childandfamilyri.org/tasteofnewport/

What a fun and informative night with Chef at our Gil’s Loves Local cooking class with in the Bristol showroom. Guests were treated to a delicious holiday meal from apps to dessert, all while learning about cooking with convection, induction, and steam appliances. Giveaways from Gil’s, Thermador and local favorite, topped off this high-value evening of community engagement and instruction.

So great to work with Chef Saba Wahid to plan this Gil’s Loves Local cooking class. It was fun, informative, inspiring and delicious!

The biggest non-profit you may not know about is holding it’s biggest fundraiser!

Visit childandfamily.org for tickets to our 40th Annual Taste 2023 event and to learn more about Child & Family's essential support of children, teens, adults & families and older adults in RI.

Proud to partner with Child & Family and looking forward to Taste 2023!

Join us at Taste 2023 to enjoy delicious local eats while supporting our mission to help Rhode Island children and families thrive.

For tickets or to learn more, visit https://childandfamilyri.org/tasteofnewport/

Can’t wait for all the delicious cooking inspiration and appliance know-how to be shared at this class! Steam, induction and convection cooking…oh my!

Join Gil's Appliances and Chef Saba Wahid, Chopped Grand Champion and owner of Kush By Saba for a seasonal cooking class in our Thermador demonstration kitchen. Be inspired and learn tips and tricks that you can use in your own kitchen as Chef Saba prepares holiday worthy dishes in the steam oven, convection oven and on the induction cooktop. Turkey roulade with a preserved-lemon pistachio sauce, harvest grain bowls with a maple harissa dressing and pumpkin spice pots de crème are just a few of the dishes guests will learn to prepare and enjoy.

Chef Saba has been in the culinary industry for almost 20 years and has appeared on two major Food Network competition shows. Not only does she have her own successful food truck andcatering business, she's also a well-respected appliance expert after many years working with the best brands in the industry.

So join us for a glass of wine and a festive evening of food tastings, appliance tips, and special giveaways!

Seating is limited. Register today at https://bit.ly/gilsloveslocal-sabawahid
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Still thinking about the fun and tasty evening we had last week with HunkyDory Rhode Island Gil's Appliances and Edible Rhody magazine at the most recent Gil’s Loves Local cooking class. Gil’s Bristol Thermador demonstration kitchen was filled with the delicious aroma of Chef Sam’s homemade biscuits. We enjoyed housemade crackers with Hunky Dory’s signature pimento cheese, Joanna’s bourbon blackberry bramble cocktails, biscuits with country ham and tomato jam, and shrimp & grits. Locally sourced ingredients from Andrade's Catch
Long Lane Farm and Moonrose Farm took center stage in our southern-inspired menu and were enjoyed by all.

Our guests also enjoyed flowers from Four Town Farm and giveaways from Stock Culinary Goods . So much local love!

Be sure to visit Sam and Joanna, the husband-and-wife-team behind the creative food and cocktails at Hunky Dory in Warren. You won’t be disappointed!

This HunkyDory Rhode Island cooking class/demo is going to be delicious and informative! Get your tickets before they sell out!

Gil’s Appliances and Edible Rhody magazine are so excited to invite you to a late summer Gil’s Loves Local cooking class with the husband-and-wife team from HunkyDory Rhode Island in Warren.

Join us in the Thermador demonstration kitchen at Gil’s showroom in Bristol and enjoy tastings of a few of Chef/co-owner Sam Duling’s favorite Southern inspired farm-to-table dishes. Guests will also enjoy Hunky Dory’s signature snack and seasonally driven craft cocktails as well as zero-proof drinks from front-of-the-house manager/co-owner Joanna Ray.

Seating is limited so register today at https://bit.ly/43l2AV4

LCF Design

What a fantastic night with Gil's Appliances Edible Rhody magazine and Foglia Restaurant in the Thermador showroom at Gil’s! Plus, giveaways from Ocean State Pepper Co. and Stock Culinary Goods !

A fun and delicious evening was had by all at this cooking class! A wonderful way for small businesses to support each other and engage with their communities.

So excited to be working with Edible Rhody magazine, Gil's Appliances and Foglia on this cooking class! A wonderful community event with cross-promotional opportunities for all the local businesses involved!

Gil's Appliances and Edible Rhody magazine are back with our first post-pandemic Gil's Loves Local cooking class with Chef Peter Carvelli of Foglia in Bristol. This one has been sold out for weeks and we can't wait for it! Check out our blog at https://bit.ly/43oK132 for more information on Foglia and our upcoming class.

We are ready to enjoy and learn about Chef Peter's delicious, handmade filled pastas plus his Tip-to-Top Barbecue Maple Glazed Carrots with Carrot Top Salsa Verde using the entire carrot and his favorite spice blend from Ocean State Pepper Co. Special vegan wine tastings and a special Foglia sweet treat!

Keep an eye out here for event pics and videos! And don't forget...even if you didn't get a ticket for this one, you can search Gil's Appliances and Edible Rhody to follow us on Eventbrite or use this link, https://bit.ly/3OQ99vf, to be one of the first to know about our next cooking class!

LCF Design

It felt great to advocate for small businesses in DC.

https://connectedcouncil.org/westport-small-business-owner-recognized-as-3c-congressional-champion/

Small Business Week and every week is a great time to check some items off this To Do List!