Station 8 BBQ

SOLD OUT for the day, thanks everyone! Come see us tomorrow!

12:00 and NO LINE on a Wednesday!
Come see us for a hot lunch, mention this post for 10% off your meal!

This Saturday June 8th come on over to Station 8 to meet The Wheat State Ghostbusters.
They will be out front for pictures and to celebrate the 40th Anniversary of the Ghostbusters here at Wichita’s own “Hook and Ladder 8”

Join us as we celebrate the 40th Anniversary of Ghostbusters in style, grabbing incredible food at one of Wichita's historic fire houses turned small business, Station 8 BBQ. We'll be there to meet and greet folks in line, keeping them entertained as they prepare for the coming of lunch! From proton packs to ghosts who love snacks, we're ready to meet you! 👻

We'll see you on Ghostbusters Day 2024! 🫵😉

We missed you! We are back open regular hours starting tomorrow Wed. June 5th! Come and see us 😊

May has been a crazy month!

We will be closed all of next week (May 29th through June 1st) for some repairs and for our staff to get a much needed break!

Our next day open will be Wednesday June 5th.

Announcing details for the 1st ever Wichita By E.B. whiskey tasting | Wichita By E.B. It's almost time for the first Wichita By E.B. Whiskey Tasting. The tasting will take place at Shift Auto Society at 406 S Market St. It'll be your chance to check out the classic car storage facility in downtown Wichita.

Just another day in Downtown Wichita. Happy Saturday Morning to me

I’ll just go ahead and file my police report (5th one in about a year) and move on/shutup, because I know I won’t ever hear a single damn word from them afterwards

Feel free to drop any security guard contact information. The only reason this hasn’t already happened is because of how expensive it is. Apparently the constant damage is going to outweigh that now, so it’s time to hire someone.

Looking for someone starting tonight.
Update: Position has been filled for tonight, thank you

Patio weather is finally here!
Great Wednesday crowd today, love to see it ❤️

Tomorrow and Saturday this week we will have our spicy Jamaican Jerk chicken quarters on special again!

Tomorrow we are serving Molasses BBQ Sauce glazed Pork Belly Burnt Ends

Saturday only we will have Creekstone Farms beef brisket burnt ends available

Friday and Saturday we’ll have our Broccoli Slaw back

It’s 4/20 and if for some crazy reason you’re extra hungry today, you’re in luck, because we’ve been up smoking all night too just for you!
Serving today 11am-2pm. Come get your smoke on 😂

Come enjoy GSmusic ICT tomorrow (Friday) and Saturday this week! Garrett puts on a wonderful live performance you won’t want to miss. He plays here every Friday but this week also on Saturday!

SHAQ IS BACK! “Marcel, Shaq, Celly Cel, Daddio,” we have sincerely MISSED YA DUDE!
He had a knee replacement and has been recovering at home but made a surprise comeback this morning. Kevin’s excited face says it all 😂 come see him today/this week and say welcome back!

We have Roberto Bernadello playing his guitar inside (every Saturday!) and today we also have the band Buffalo Rascal performing live on the patio! Come and see us!

Have some special music tomorrow out on the patio. Come grab some lunch and sit outside and hear some great music. 

Mountain Dew Baja Blast now available in cans!

🫐🍋Pudding Cup of the Week🍋🫐
Our Blueberry Pie filling topped with an extra thick Lemon Vanilla pudding, finished off with a scoop of Raspberry Whipped Cream and topped with Nillas!

🐷SPECIALS FOR THE WEEK🐽
Served Wednesday April 10th through Saturday April 13th

🫐BLUEBERRY BBQ Sauce🫐 available all week, try it on our Turkey 😍

🥦BROCCOLI SLAW🥦 available all week.
Chopped broccoli, red cabbage, sliced carrots, sunflower seeds, raisins, and bacon tossed in a creamy tangy slaw dressing.

🌮WALKING TACOS🌮
Available all week!
Fun little novelty item that we tried out last week and people loved it. Starting with your choice of Nacho Cheese Doritos or Fritos, topped with baked beans, chopped brisket or pulled pork, shredded cheese, tomato, red onion, shredded lettuce, drizzled with a chipotle crema and topped with Cotija Cheese crumbles!

🐷MOLASSES BBQ GLAZED PORK BELLY🐷
served Wednesday and Thursday!
Melt in your mouth Duroc Pork Belly glazed with a Molasses based BBQ sauce and prepared burnt end style

🐄Creekstone Farms BLACK ANGUS BEEF BURNT ENDS🐄
served Friday and Saturday!!

THURSDAY FRIDAY AND SATURDAY:
🐓Wood Grilled HOT BUFFALO Chicken Quarters!🐓
Our own Buffalo marinade made with onions, garlic, fresh herbs and spices, poured over chicken to marinate 24 hours, then smoked on a rotisserie over hot Oak coals. One quarter chicken for just five bucks! Or get it on your 2-meat combo.

Brisket Bowls still available all week!
Chopped Brisket served over Garlic Mashed Potatoes with carrots and green beans, covered with our rich beef gravy 😍🤤 These have been extremely popular and we are keeping them on the menu!

Fresh made Radiatori Pasta by FioRito Ristorante for our Mac and Cheese served both Friday and Saturday

This weeks fresh baked desserts:
🍑Homemade Peach Hand-Pie🍑
🍎Cinnamon Apple Hand-Pie🍏
🍫Fudge Brownies with Pecan Pie Topping🍫

🫐🍋Pudding Cup of the Week🍋🫐
Our Blueberry Pie filling topped with an extra thick Lemon Vanilla pudding, finished off with a scoop of Raspberry Whipped Cream and topped with Nillas.

🥜Have you tried our SMOKED PEANUTS yet?🥜
We have been selling them an entire month and they’ve become super popular. In shell peanuts tossed in butter and our bbq rub, smoked over hickory wood. Super tasty snack!!

We are open for lunch only.
Open Wednesday, Thursday, Friday & Saturday, from 11am-2pm or sold out
It’s wise to come early to make sure you get everything you want!

Located in Wichita’s historic Station 8 Firehouse at the corner of 3rd and Wabash in Downtown

1100 E 3rd St
Wichita, KS, 67214

Oh - I see. You smoked one brisket, two racks of ribs, three chickens, and some bologna.
Congratulations! That’s honestly quite the haul and takes a lot of time. We love the bbq community and remember our first bigger cooks and how exciting they were. If you ever need any advice, or even just want to talk bbq, we are always down. We have cooked on every variety of smoker out there at one time or another, and can advise you on any of them to help make your family cookout awesome. Shoot us a message with any at home bbq questions anytime, and we’ll do our best to reply to them in a timely manner. 💨 Stay smokin everyone!! 💨

Fun little novelty item for a pop up special!! Today through Saturday we will have these WALKING TACOS available!

Starting with your choice of nacho cheese Doritos or Fritos, topped with baked beans, chopped brisket, shredded cheese, tomato, red onion, shredded lettuce and drizzled with a chipotle crema!

$10!

Thanks for coming in guys! Great to see you

Excited to say we got several cases of Creekstone Farms brisket points in stock!! This Friday and Saturday April 5th and 6th we will have Black Angus Beef Brisket Burnt Ends available!

🍑 Peach Pie pudding cups this week! 🍑

Blended peach pie filling at the bottom, then homemade vanilla pudding blended with fresh peaches, topped with a peach cinnamon whipped cream and a few Nillas!

🐷SCHEDULE FOR THE WEEK🐽
Served Wednesday March 27th through Saturday March 30th

🫐BLUEBERRY BBQ Sauce🫐 available all week

BROCCOLI SLAW IS BACK!
Chopped broccoli, red cabbage, sliced carrots, sunflower seeds, raisins, and bacon tossed in a creamy tangy slaw dressing.

MOLASSES BBQ GLAZED PORK BELLY
served all week!
Melt in your mouth Creekstone Farms Duroc Pork Belly glazed with a Molasses based BBQ sauce and prepared burnt end style

This is the LAST FRIDAY FOR SALMON:
Raspberry Chipotle Smoked Salmon “Burnt Ends.” We cut Salmon Fillets into cubes, toss them in our rub and raspberry chipotle barbecue sauce, then smoke over hickory!

THURSDAY FRIDAY AND SATURDAY:
Wood Grilled Jamaican Jerk Chicken Quarters! Our own jerk marinade made with fresh herbs and spices poured over fresh chicken for 24 hours, then smoked on a rotisserie over hot Oak coals. One quarter chicken for just five bucks! Or get it on your 2-meat for no extra charge

Brisket Bowls available all week!
Chopped Brisket served over Garlic Mashed Potatoes with carrots and green beans, covered with our rich beef gravy 😍🤤 These have been extremely popular and we are keeping them on the menu!

Fresh made Radiatori Pasta by FioRito Ristorante for our Mac and Cheese served both Friday and Saturday

This weeks fresh baked desserts:
🍑Homemade Peach Hand-Pie🍑
🍎Cinnamon Apple Hand-Pie🍏
🍫Fudge Brownies with Pecan Pie Topping🍫
🍌BANANA PUDDING CUPS🍌

Texas Twinkies available all week! (Very limited so come early for some)
Jalapeños stuffed with cream cheese, cheddar cheese, chopped brisket and our bbq rub. Wrapped in bacon and smoked over high heat.

Have you tried our SMOKED PEANUTS yet? We have been selling them this entire month and they’ve become super popular. In shell peanuts tossed in butter and our bbq rub, smoked over hickory wood. Super tasty snack!!

We are open for lunch only.
Open Wednesday, Thursday, Friday & Saturday, from 11am-2pm or sold out
It’s wise to come early to make sure you get everything you want!

Located in Wichita’s historic Station 8 Firehouse at the corner of 3rd and Wabash in Downtown

1100 E 3rd St
Wichita, KS, 67214

1:57pm!! Closing time with a packed house and a line out the door still. Thanks everyone for an awesome Saturday!! Love seeing this 😍

Friday and Saturday 3/22 and 3/23 we have a fun new sauce for everyone to try out:

🫐Blueberry BBQ🫐

Blueberries and sugar simmered to a near syrup like consistency, blended into classic smoky bbq sauce and slow cooked for 6 hours.

Turned out awesome! Especially delicious on our smoked Turkey. Just a special for now but depending on popularity it might come back to stay.

Yesterday we had a line from before open until an early sell out! Today it’s 11:30 and NO LINE at all!! Talk about unpredictable!

Few specials today:
$5 Pulled Pork Sandwiches
$5 Chopped Brisket Sandwiches
$5 off full racks of ribs (makes it just $25 a rack!)

Chopped Brisket Bowls are still available too! Served over mashed potatoes with green beans and carrots, covered in a rich homemade beef gravy

Come see us!

Big shoutout and thank you to Creekstone Farms for this awesome LED Sign! You guys rock. This will eventually be placed in a window facing the front drive, it is BRIGHT! We love it.

One more quick reminder that this week is our last week of the year! We are booked for holiday orders but the restaurant will be open for its usual lunch hours from 11-2 Wednesday through Saturday. This coming Saturday the 23rd will be the last day for us in 2023!
Reopening Friday January 5th for a short 2 day week.

Merry Christmas Happy Holidays and a Happy New Year to everyone!

Tomorrow and Saturday (Friday the 15th and the 16th) we will have Snake River Farms Wagyu Burnt Ends again! We have a LOT smoking for both days 🤤

Just a quick heads up that our last day for 2023 will be Saturday December 23rd! We are also completely booked and cut off for Christmas orders for this year. Come see us for lunch this week or the next before our year ends!