The Fork n Cork

We think every week is Burger Week, but this one comes with a trophy! Right in our wheelhouse! Let’s get it on!!

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Hello Facebook Friends! We’re proud to be continuing the annual James Smith 9/11 Feed the Fire Fighters event! Fork and Pasta Mia have Italian main courses and salads covered. Coming down to the wire, if any local establishments or individuals would like to get on board with desserts, additional sides or anything else special to you that you’d be proud to include, please feel free to message me. We really do aim to spoil them, as is earned by their hard work and bravery! Thank you!!

Mell's Salisbury Steak - Our 8oz Fresh Ground Beef Blend, topped with Grilled Onions, Sautéed Mushrooms and Swiss Cheese. Sat on Brioche and finished with Deep Fried Green Beans and Duck Fat Veal Gravy!!

Sorry Teachers, it’s our time!! Parents, come down to Fork and pretend to be sad with us!! ✏️ 📚 🍻

Peter Pepper - 8oz beef patty cooked to temp. Topped with bacon and whipped cream cheese and finished with a house made pepper jelly. Sat on a toasted brioche bun with green leaf and tomato.

Also try a Zesty Italian Mac!

Hey Forkers! Chelsey Kurcis has some tasty new things goin on!

Bumbu Rum Runner and Mr. Black Coffee-tini!

PS - Pretty please don’t steal our sweet new glasses! You can buy em if you want em though! 😆

Here’s a newbie for ya!

Sun kissed & Dried - Toasted Sourdough bread, Provolone, and Fonduta blend, Blackened Chicken and Sundried Tomatoes, Arugula and laced up with a House Made Balsamic Glaze.

Let’s do things!!

We’re still on dry land! We will be operating as usual today, as long as Ol Debra allows us! Come on in!

Why close for a Tropical Storm when we can all drink Hurricanes and smash some Smash Burgers?! We’ll be open through the week as normal, so long that it’s safe. Hurrican’t keep us down! Come hang out!

Hey, Friends!

Apple Bacon Brie and BBQ Mac this week!

On a side note, I’m in need of someone that can give me 12 tack welds under my vent hood. Feel free to sound off if you can be that person or if you have a homie! Can pay in cash or beef!! 😂

The King’s Tikka - our blackened chicken grilled to perfection topped with ginger infused whipped goat cheese. Sat on toasted brioche with a red cabbage coconut lime slaw, and curry infused roasted melody, finished with a Tikka Marsala aioli.

Come get your claws on this new hotness!

The Softy - 2 Softshell Crab, Deep Fried in our House Breader and Cornmeal. Sat on top of a Toasted New Orleans Leidenheimer Roll with Shredded Lettuce, Tomato, and Red Onion. Finished off with a House Made Remoulade Sauce.

We are also now fully stocked with Non-Alcoholic Spirits available for mixed beverages and Chelsey Kurcis is creating a devoted NA Specialty Cocktail Menu!

Fork on!

Triple D Life

Hey Forkers! We’re bringing back our Double Smash this weekend! And we’re doing that because it’s officially a permanent customizable menu item starting Monday!!

FnC Smash - Two FC 4oz patties smashed with loads of cheddar, 2 pieces of applewood smoked bacon, bun, mustard, ketchup, lettuce, tomato, and pickles.

🎈🎈The happiest of 12th Birthdays to my Little Man, Dom! First of His Name, The Breaker of Wind, Morning Breath of Dragons, The Unbreakable Heart and rightful heir to the Forkin’ Throne! We’ll be partying it up at Fork today at 1pm if ya wanna say hi! 🎈🎈

Red White and Bleu- Our The Veggie Wagon-Carolina Beach Beef patty topped with white American cheese, bleu cheese, applewood smoked bacon, firecracker BBQ sauce, crispy onion rings, pickles and red onion. It’s got pop rocks on it y’all!! Stay America Out There. 🇺🇸

🎆 HAPPY FORK’N 4TH!! 🎇

Hello Friends! We will be open today until 4pm. We’re giving our staff the holiday for themselves after that!! Enjoy a fun and safe night!

Mama’s Raspberry Lemonade!

Made with Collagen and refreshing AF!

Hey guys! Anyone know anyone that needs a job? We’re lookin for an immediate start dishwasher! Tell your friends! Put your kids to work!! 😂

Good morning Forkers! Join us for brunch from 10-4 today! $5 Bloodies and Mimosas. Hot food and cold booze all day!

Happy Friday! This week we decided to put a new paint job on an old classic. We are also rolling out the beginning of a new Mocktail menu for the friends of Bill, or what else have you. Come check it out!

Apple Bacon Brie B’Q - 8oz house patty and bacon, topped with a half a cored smoked honey crisp apple, filled with brisket and house made bbq, finished with some gooey melted brie cheese. Sat on a toasted brioche bun with an arugula and smoked apple ballets finished with a stout mustard vinaigrette.

Hey Forkers! I just wanted to give a bump to a great Fork friend and over all amazing human! Go visit Yanni and Family at Pasta Mia. Fresh cut pasta, house made sauces and meatballs. Located in the former FAB location at Shipyard. It’s delicious!

https://www.facebook.com/share/PtgP3qA6qjDMk765/?mibextid=QwDbR1

A culinary dream comes to life with Pasta Mia | WilmingtonBiz Pasta Mia, a fast-casual restaurant featuring homemade pasta and sauces is now open at 4418 Shipyard Blvd. in Wilmington. For owner Maria Alexandri, Pasta Mia is the realization of a dream she’s had for many years. Alexandri grew up in Greece, but her mother and grandmother both had Italian roots,...

Let’s have some fun! We’ve made it to the top of the hump, let us help you back down the other side!

Southern Living’s best in ILM ❤️

Happy Forkin’ Friday!! We have some new hotness for y’all this weekend!

Momma’s Chicken Parm - Our Grilled Chicken Breast sliced and sat on a toasted Italian Hoagie roll with melted Mozzarella, topped with House Made Marinara, and two Five Cheese Fried Raviolis.

This refreshing libation is Kendall Gouge’s Coconut Lime Margarita!

Triple D Life Every'one

Hey Forkers! We are finally up and running after some underground plumbing issues!! Sorry for the delay. As a public service announcement, for the benefit of all business owners, please please please refrain from flushing certain things in certain restrooms! That’s what the “special” receptacle is for. 😉 Thank You and Fork on!

Hey friends. The restaurant Gods are testing us today and we are currently experiencing a maintenance issue that prohibits us from safely providing service to our’s and your’s standards. We’re working to be back open for Dinner service. I will update the page/post when we’ve been granted mercy. Apologies for disrupting any plans. Thanks!

Dat’s Fried Ravioli! - Our Special blend 8oz Beef Patty topped with a deconstructed Pesto Salad and Mayo. Topped with a huge 4 Cheese Fried Ravioli and House Made Marinara Sauce.

We’re also featuring Brisket Mac and our very own Exclusive 10 Year Anniversary Draft Beer, Blood, Sweat and Beers!

Mannkind Brewing everyone

🎉 We’re celebrating 10 Forkin’ years this week!🎉

We’re starting off with one our very first specials and our Short Rib Mac. We’re also excited to be debuting Blood, Sweat and Beers, our very own Custom Brewed Draft Beer!! A lager with flavor notes of Grand Marnier, Maker’s Mark Bourbon Whiskey and a secret blend of herbs and spices. Mannkind Brewing did an awesome job bringing our idea to the glass!! Come grab a pint and a shot of Maker’s for $12! Can’t get it anywhere else!!

Taco Truck Burger - Carnitas spiced 12 hour smoked Pork and Beef Patty with Tomatillo Mayo, Ghost Pepper cheese, Salsa Roja, Fresh Green Cabbage, Pickled Red Onion and Avocado.

Thanks for an awesome 10 years, ILM!!

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