Catch the food truck

Have you stopped by Tackle Box UNCW yet? We have limited specials throughout the week so stop by and check us out and get them while you can! 🙃

pictured: grilled chicken sandwich

specials for tomorrow to look out for: shrimp & grits, tempura shrimp bowl, panko fried chicken tacos, blackened tuna bowl, and more! 11a-3p 🫡

Join us on Friday October 20th for Fried Fish on Fridays ! 🐟

5:00-9:00PM (or until sold out!) ; You can order on site or pre-order your plate starting on Thursday October 19th!

Click the link in the bio to pre-order ⬆️

Tackle Box will be at Freya's House on November 1st for a special wine and oyster pairing event! Secure your spot now! 🦪 Link in Bio!

Have you tried our fish tacos yet? 🐟 we're posted up in Scott's Hill at Freya's Haus tonight until we're sold out ❌️

Freya's Haus Fri & Sat 5p-9p (additional days tba)
Fisher Hall @ UNCW Mon-Fri 11a-3p

*WE WILL BE AT THE STATE FAIR TOMORROW, SUNDAY 10-15! COME OUT AND SUPPORT! DEMOS AT 1P & 3P*

3 times a charm, let’s make this happen! Vote at the link below: Thanks in advance!

James Beard Awards We use cookies to personalize your account, to provide social media features, to analyze traffic, and so you can stay logged in. For more information, see our cookie policy.

Come check us out this weekend ♡ from 5-9pm!

Online ordering is in the works so you can order your food while enjoying your drinks 🍻 we will let y'all know when the website is up!

See you all this weekend!

The will be arriving Wednesday October 18 2023. Service starts at 10:30-2. come out and show us some East Carolina love🖤

Come in and try one of our protein bowls 😀

(cajun shrimp bowl pictured)

✨️ win a free lunch on us by following our page and posting a picture/video to your story and tag us ✨️

📍 Tackle Box UNCW

Have you came in to try some of our specials at Tackle Box UNCW? ✨️

The last day to come get these specials is tomorrow 10-11 before Fall Break! We will be closed on 10-12 and will reopen on Monday 10-16.

If you can't make it, you can always catch us at Freya's Haus this weekend from 5-9pm!

we appreciate all of the love and support with our new Tackle Box locations! 💖

📍 uncw fisher hall: mon-fri ; 11a-3p
📍 freya's haus: fri & sat ; 5p-9p

is rocking tonight we’re here till 9🏆

Cookin til 9. Yummy menu🤩

Fresh Soft shells all weekend, Uncle Phil stopped by, a few days before October and we still got plenty of Softies🦀

Toasted Sweet potato biscuit- Muscadine kombucha sorghum poached Fall Pears- Lavender-Rose Muscadine ice cream. One of the ideas from .vineyard grapes we picked up early this week!

Come out and support local! 🫡 11a-3p.

Monday’s special Jumbo fried shrimp + Philly Cheese Steak w/ fries $17, limited quantities here we go🎬

the ultimate fish sandwich 🤩 one of my personal favorites from our kitchen 🤭

come in and get it with either our fried local catfish or our grilled Verlasso salmon!

📍 fisher hall @ uncw

Hand made Haitian Beef Patties, with for ! Yes custom paper bags💯

had a blast this year. Did our tiny 1.5 inch made with and cheddar. Love everything about this festival . Great food and even better fellowship

Great article on Wilmington’s James Beard Chefs and they’re good offerings. Great Company with

a major hit today like always 🔥

see y'all next week!

come see us today at our location in UNCW's Fisher Hall 🤩

come in and see us at our UNCW Fisher Hall location until 3pm today! 🤩

Seafood gumbo on special today with rice, and Hushpuppy

Tuesday Special , with sweet onions & jimmy Nardello peppers. We will also have our Cajun Shrimp & Squash blossom Quesadilla as well!!!

If you missed it today, make sure to catch us next Friday with our "Tackle Box Famous" Shrimp & Grits! 🦐 a major hit today with this nice weather...who else smells fall coming? 😮‍💨

Chilly weather calls for more comfort foods 🗣

See y'all next week!

*we will be closed on Monday, 9-4 for Labor Day and will open back up on Tuesday*

Stormy Day today and the inspired gumbo was poppin. We sold out today😊 in the pot: tomato, onions, pepper, garlic, okra, seafood stock, shrimp, fish & gumbo file, all simmered and served over warm rice. Simple and delicious!!