Catch Restaurant

Tiny fish fry. Dill fronds + Ikura , Marie Rose sauce

We’ve added Soft shell Crab BLT’s and NC Shrimp burgers to our $15 sando menu on Wednesday’s!

PHOTOS: A look back at Seabreeze, a historic Black resort in New Hanover County In its heyday, the area had three hotels, 10 restaurants and a small amusement park.

Scallop Ceviche = Cantaloupe, Mint, chamoy, jalapeno & Lemon.

All Oysters are Half price on Tuesday .

Soft shell crab drop from Uncle Phil!!!

This weekend we are featuring Strawberry Grouper, Shanghai bok choi, Sorrel Pesto, Orzo, Dirty Romesco.

Enjoy our Ahi Tuna this weekend. Russet fingerlings, red bohr kale, blue lake beans, mattamuskeet onion, organic egg, Sungold tomato, Kalamata olive vinaigrette

Father's Day: Wilmington dad balances job, business, and family - WWAYTV3 Kelvin Bass is a father of three, grandfather to one, and master teacher at Hammer Kick Boxing Academy at Anytime Fitness in Wilmington.

We apologize to everyone.
No burgers tonight!!!
See you next Tuesday!

tallow seared diver scallops, ginger quinoa pilaf, Shanghai bok choi, Tokyo turnips, sh*take miso cream.

Wagyu Wednesday while supplies last.

Ricky Watson for the win!!!!!

Spring time vibes w/ Smoked Mahi Mahi salad, pickled veg, cured egg, evoo, fennel fronds, sour dough

Eastern North Carolina fish stew: Both a dish and an event | Coastal Review It's a precise, step-by-step process developed over centuries, and an important a part of coastal culture, and if you're ever invited, just don't refuse the egg.

Half off Oysters on Tuesday!!!

country ham, fat buttermilk biscuits, our pimento cheese, chard stem pickles, creole mustard deviled eggs .

Spring vibes, Grilled Asparagus, toasted quinoa, praline pecans, picked egg, Valencia orange, chèvre, honey shallot dressing.

Local gem Catch Restaurant just snagged a spot on USA TODAY's 2024 Restaurants of the Year!

Co-owner and Wilmington native Keith Rhodes continues to make waves with his dedication to local ingredients. When dining at Catch, you’ll find dishes inspired by the Carolina coast paired with international flavors. Congratulations, Chef Rhodes and the team at Catch! https://bit.ly/3IlGCJs

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little neck clams, ,