Six Hundredº

A cozy fall favorite, our steamed mussels are anything but ordinary. Sautéed with bacon, shallots, and a hint of garlic, they’re finished with a crumble of smoked blue cheese for a unique richness that complements each tender bite.

Grilled bread on the side makes it all the better for savoring every last drop of the flavorful broth—a perfect pairing for cool autumn nights 🍂 ✨

Sunshine, good company, and a beautiful Six Hundredº patio—what more could we ask for? We’re savoring every bit of this warm weather, so come join us tonight and do the same!

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The Six Hundredº team will be taking a brief hiatus on Thursday, October 31, to enjoy some Halloween festivities. Whether you’re dressing up or cozying in, we hope your day is filled with treats and a touch of mischief. 🎃 Our normal hours will resume on Friday – see you there!

At Six Hundredº, hospitality is rooted in every detail—from the warmth of our wood-burning hearth to the locally sourced ingredients on your plate. We pride ourselves on being a neighborhood destination, where both locals and newcomers feel at home. Join us and experience a true taste of community, inspired by Southern tradition and crafted with care 🧡

A New Take on Chicken Fricassee! Our airline chicken breast is pan-roasted to perfection, layered over creamed Carolina Gold rice—a nod to Southern flavors with an elegant touch. Creamy root vegetables like celery root, rutabaga, and sweet potatoes add a natural sweetness, while fennel and fines herbs bring a subtle brightness.

With white wine and chicken stock creating a rich, velvety base, this gluten-free dish is pure comfort in every bite. Locally inspired and deeply flavorful, it’s autumn comfort with a refined twist – perfect for the season 👌

Due to circumstances beyond our control, the Bailey Park Food and Spirit Festival will be postponed until May 4, 2025. We are heartbroken, as we were truly looking forward to celebrating this day with all of our guests and showcasing the amazing talents of our staff, along with other chefs and beverage professionals from the downtown area. Please know that Six Hundredº will be open for business as usual this weekend, and we look forward to celebrating the best of Winston-Salem’s hospitality industry with you next May.

Time is running out! You have until midnight tomorrow to secure your tickets for the Bailey Park Food & Spirit Festival. From live music and chef demos to exclusive tastings and mixology classes, this event is a true celebration of culinary craftsmanship. End the day with an unforgettable Chef’s Table dinner at Six Hundredº. Don’t miss out—grab your tickets now!

Get ready for a full day of flavor and education at the Bailey Park Food & Spirit Festival!

Starting at 1 PM, Dave Goliszek, Regional Sales Manager of Foothills Brewing, kicks things off with “Everything You Ever Wanted to Know About Beer.” From styles and glassware to aromas and tasting notes, Dave’s a certified cicerone ready to share his vast beer knowledge (and a few fun stories, too!).

At 2 PM, immerse yourself in a Mixology Master Class led by Connor Sexton, Bar Manager of Six Hundred Degrees. Sip on handcrafted cocktails made from house-made ingredients as Connor takes you behind the bar for a deep dive into spirits and signature drinks.

Then at 3 PM, Julian Thompson, Beverage Lead at Six Hundred Degrees, wraps up the day with “Exploring the Wines of Europe.” Learn about the varietals that earned Six Hundred three consecutive Wine Spectator Awards, and enjoy tastings from their exclusive cellar. These exciting demos are part of the festival portion of the day.

Tickets are on sale through October 24th—don’t miss it! 🍻🍸🍷

Diver scallops paired with sweet potato dumplings, caramelized turnips, and baby bok choy, finished with a rich short rib sauce. Pure indulgence on a plate!

Chef Craig Deihl is bringing his culinary expertise to the Bailey Park Food & Spirit Festival! 👨‍🍳

Join us at 2:30 PM on the Patio Stage for a live demo, where Chef Craig will showcase his award-winning skills and passion for sustainable cooking. With years of experience leading renowned kitchens like Cypress and Artisan Meat Share, this is a must-see for any food lover!

The festival runs from 1-4 PM with chef demos, tastings, and live music, followed by a reception and a Chef’s Table dinner to close out the evening. Don’t miss out—grab your tickets now: https://bit.ly/3UbeDm8

Our chicory salad is a bold, refreshing take on a classic. Featuring cheddar-style Canela cheese from Wisconsin, rubbed with cinnamon and paprika, this dish balances the sharpness of chicories with sweet, tangy green apples and pickled walnuts.

Topped with house-made pumpernickel croutons and a creamy, herbed horseradish dressing, it brings together a range of textures and flavors. The crunchy croutons and the kick from freshly grated horseradish add a playful twist to each bite. A nod to the Waldorf salad, this vegetarian dish delivers a delightful balance of bitter, sweet, and savory.

Ask for it tonight! 🍽️

The countdown is on for the Bailey Park Food & Spirit Festival! Tickets are on-sale through October 23rd. Grab yours here:

Bailey Park Food & Spirit Festival Join us at Bailey Park for a delicious festival of food and spirits!

We love being a place where friends and loved ones can connect over delicious food. Here, every meal is an opportunity to gather and create lasting memories!

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Juicy ribeye, crispy truffle fries. Need we say more?🍴

Chef Tim Grandinetti is bringing his culinary mastery to the Bailey Park Food and Spirit Festival! 👨‍🍳

Catch him live on the Patio Stage at 1:30 PM for a demo that showcases his creativity and skill. With years of experience leading some of the best kitchens, Chef Tim is sure to deliver a memorable experience for all food lovers!

The festival runs from 1-4 PM with chef demos, tastings, and live music, followed by a reception at Dram and Draught from 5-6 PM, and wrapping up the night with a Chef’s Table dinner at Six Hundred Degrees from 6-8 PM.

Grab your tickets today through the link below - you won't want to miss this👇
https://bit.ly/4h1Ouju

Our first evening for Night Out for North Carolina was amazing. So many came out to enjoy and to give. Six Hundred is proud to participate along with many other excellent dining establishments in Winston Salem and the Triad.

BCA continues to have those affected by Hurricane Helene at the forefront of our hearts and minds. We will continue to share ways to donate or assist in recovery efforts, as WNC still needs so much support during this time.

Here's one easy way you can support Western North Carolina today: dine at one of these 10+ local Winston-Salem restaurants! A portion of the profits from "Night Out for North Carolina" will be donated to World Central Kitchen. prepares & serves fresh, nourishing meals to communities impacted by natural disasters & humanitarian crises. Supporting those affected by Helene is as easy as grabbing a delicious meal, so come on out to these restaurants and businesses today! 👇

🍽️ Restaurants/businesses included for Tuesday:
Camino Bakery
West End Cafe
Slappy's Chicken
Tate's Craft Cocktails
Mozelle's Fresh Southern Bistro
Village Tavern
Six Hundredº
The Porch Kitchen and Cantina
Alma Mexicana
East of Texas
Di Lisio's Italian Restaurant

🍽️ A few businesses will be participating in the fundraiser on Wednesday 👇
Sweet Potatoes
Miss Ora's Kitchen
Easytalk
6th And Vine
Mojito Latin Soul Food
Cirque Du Sucre

📷 Camino Bakery