Jeffrey Adams on Fourth

We love a colorful plate. Our veggies and mash go together so wonderfully… but the real question is - 𝗵𝗼𝘄 𝗱𝗼 𝘆𝗼𝘂 𝘁𝗮𝗸𝗲 𝘆𝗼𝘂𝗿 𝘀𝘁𝗲𝗮𝗸?

Comment below, we love a hot topic!

𝗪𝗲𝗹𝗰𝗼𝗺𝗲 𝘁𝗼 𝗪𝗶𝗻𝘀𝘁𝗼𝗻 ✨𝗚𝗜𝗩𝗘𝗔𝗪𝗔𝗬!✨

From Breakfast, Burgers and Beer to Tacos and Tequila this insane giveaway has got you covered! Whether you are new to Winston-Salem, a returning student or just a die hard for some of its most popular spots. See below for how to be a part of the first annual Andrew’s Restaurants giveaway! 🥳

𝗧𝗼 𝗘𝗻𝘁𝗲𝗿:
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(𝙊𝙉𝙀 𝘽𝙊𝙉𝙐𝙎 𝙀𝙉𝙏𝙍𝙔 𝙄𝙁 𝙔𝙊𝙐 𝘼𝙍𝙀 𝘼 𝙎𝙏𝙐𝘿𝙀𝙉𝙏)

Giveaway closes Wednesday 9/12
**𝗠𝘂𝘀𝘁 𝗯𝗲 𝟮𝟭 𝘆𝗲𝗮𝗿𝘀 𝗼𝗿 𝗼𝗹𝗱𝗲𝗿 𝘁𝗼 𝗲𝗻𝘁𝗲𝗿**

Don’t mind us dreaming about this meal until we are back at it next week! See you so soon. ✨

Come see us tonight, tomorrow and Sunday for dinner!

Our crab dip is one of our most popular dishes! An appetizer at the bar paired with half priced Whiskey on Wednesdays is the perfect mid week treat.

See you at 4pm, our bar is ready for you!

It’s hot outside, let’s keep it light. Grilled Salmon, Mashed Potatoes and Veggies. Open until 10pm tonight, see you soon!

Brighter nights, warmer days and Summer right around the corner! ✨

Do you have a go to night of the week you like to eat and drink with us? Comment below, we would love to know!

Did you know we have Weekly Specials? 🍷

Come enjoy your favorite beverages with us Tuesday-Thursday. We can’t wait to see you!

𝘿𝙤 𝙮𝙤𝙪 𝙝𝙖𝙫𝙚 𝙖 𝙛𝙖𝙫𝙤𝙧𝙞𝙩𝙚 𝙘𝙤𝙘𝙠𝙩𝙖𝙞𝙡 𝙬𝙞𝙩𝙝 𝙪𝙨?
𝘾𝙤𝙢𝙢𝙚𝙣𝙩 𝙗𝙚𝙡𝙤𝙬 𝙬𝙝𝙖𝙩 𝙞𝙩 𝙞𝙨!

Check out this Forsyth Foodie review!

Forsyth Foodie: Jeffrey Adams on Fourth – Forsyth Woman Magazine Jeffrey Adams on Fourth is my dining destination of choice when I’m craving a night out on the town. In fact, on nearly a monthly basis, I can be found sitting at a candle-lit, high top table by a window overlooking 4th Street, sipping on a bubbly cocktail, and waiting to see where the night takes...

We are so thankful for you! Happy Thanksgiving!

Today we celebrate 10 Years! Thank you so much to all of our patrons throughout the years for your continued support. We love serving you! 🥂

Happy Thursday! Tonight we have a Dry Rubbed Angus New York Strip, served with sweet potato medallions, fennel double cream and grill asparagus. 🤤🤤

Tonight we have a delicious Tempura fried Atlantic Scallops made with Lobster double cream and Andrews farm poached Grape Tomatoes 😍

Hey friends! Tonight we have Baked Scallops Rockefeller! 🤤

Happy Friday! Tonight we have a Grilled Atlantic Salmon topped with butter poached Lump Crab. Served with mash, grilled asparagus, and a Champagne Beurre Blanc. We hope to see you this weekend!

We also have delicious Tempura fried Atlantic Scallops with grilled summer zucchini and squash topped with an Andrews Farm Tomato Compote. So fresh and yummy!

Hey friends! Happy hump day! Tonight we have Canard Avec Champignon Duck with mushrooms.

Tonight we have a wonderful Grilled Duck Breast in sherry glaze. Served with Blueberry Coulis, Sumer Herb Rice and sautéed veggie medley.😍 happy Weekend!

… and they will both walk out as winners! Join Connie Quinn from and our very own Monique Farrell for an evening of drink slinging (and maybe a little mud, too)

These prima donnas will be competing for your tips, with proceeds benefiting each of our respective organizations. One may walk out with bragging rights, but no matter the outcome, our community of arts comes out on top!

Connie will be downstairs, Monique will be upstairs. 🍹💯 🤩

July 20 from 5-7pm!

Tonight we have a fry rubbed NY Strip with roasted tomato Parmesan risotto. Served with sautéed broccoli and balsamic reduction. 😍 happy almost weekend!

Tonight’s feature is giving us all the summer vibes Andrews farm tomato consume, marinated sliced tomatoes, summer crab salad, grill sea scallops, pickled red onions and Andrews farm basil 😍 come see us!

Happy Friday! Tonight we have a Pork Schnitzel served with mash potatoes and a spring arugula salad and swipe to see an equally appetizer special for tonight, Grilled Scallop app with coconut risotto and a lemon grass Beurre blanc. 😍😍 we say get both 😉

Join the JA team! We would love to have you!

Happy Tuesday! We have a delicious stuffed Chilean Salmon over spring risotto with Arugula pesto for our feature tonight!

We’d love to have you on our team!