Chefs Table at the Edgewater

Let me tell you, if you’re going out to dinner tonight, it needs be at the Tasting Room. These lobster beignets are a must.

Beer battered Maine lobster, mascarpone, served with a spicy remoulade. For a limited time only!

Come enjoy two great cocktails for Halloween!

Poison Apple: Bourbon infused with apple, Pierre Ferrand Cognac, Sweet Vermouth, Brandied Cherry Juice, Fresh Lemon, Cranberry, Sparkling Wine

Dammit, Janet: Smoky Tequila, Mozart Chocolate Liqueur, Cream, Vanilla, Cinnamon, Cayenne, Sea Salt

See you in the Tasting Room!

It’s Monday night, and a great time to come enjoy our House Pasta!

House Made Tagliatelle, Guanciale, Carbonara Sauce, Chili Oil. Absolutely amazing.

Come check us out tonight for our delicious Lalo cocktails!

Come enjoy our tender and delicious House Cured Duck Breast! Duck Liver-Apple Bread Pudding, Spiced Pumpkin Puree, Cherry Gastrique.

Available in the Chef’s Table.

Pan Seared Mahi!

Fish bisque, caramelized cabbage, beet poached turnips, pickled asparagus, pastrami spice. Available in both the Chef’s Table and Tasting Room!

We are pleased to announce that the Chef’s Table and Tasting Room have regained power, and have a planned reopening time of 5 pm today.

Thanks to our team for working so hard to get back up and running. Also, thank you to all of our wonderful guests who reached out to us as well.

See you this evening!

Our Hot Chicken Sandwich is to die to for.

House Brined Fried Chicken, Gochujang Honey Glaze, Fresh Cucumber, Sriracha Aioli, House Made Brioche.

Only available during brunch!

Our House Rubbed Pork Ribeye.

Cajun Andouille Rice, Crispy Pork Belly, Balsamic Cipollini, Fried Okra, Charred Onion Vinaigrette. Available now in the Chef’s Table and Tasting Room!

It’s Breast Cancer Awareness month!

This is Blood Orange Sugar Magik:

Blood Orange Infused Gin, Elderflower Liqueur, Bubbly Water, Brûléed Orange

A portion of the proceeds will be donated to help breast cancer research.

The drink will be featured the entire month, so come see us at the Chef’s Table or the Tasting Room!

The Tasting Room will be closing at 2 pm today for a private event. We will reopen at 4 pm tomorrow for happy hour. Thank you!

Hurricane Helene party at the Tasting Room! Come see us until 10 pm for Happy Hour!

It’s true! We have our Chef’s 50/50 Burger available on a Tuesday night! Half cheshire pork belly, half beef tenderloin. Don’t miss this opportunity!

Chef’s Flatbread! Brie, Lardons, Mission Figs, Watercress, Honey-Ginger Vinaigrette! Come have one tonight!

New cocktail!

Come try the Cinnamon Girl: A house blend or aged and spiced rums, banana liqueur, cinnamon, fresh lime, and a cinnamon toasted coconut rim.

Come see us for brunch today until 2 pm! Happy hour all day until 9 pm!

Sunday morning is a great time to come to the Tasting Room, and have a Shaved Ribeye Sandwich and a mimosa. We open at 11 am, and have Happy Hour all day!

Say hello to our two newest mules!

The ‘Merican: Burnett’s American Madr Vodka, Fresh Lime, Western Son Ginger Beer — $10 for a limited time

Copper Cowboy: Garrison Brother’s Small Batch, Ginger Snap Liqueur, Western Son Ginger Beer, Fresh Ginger

New Chef’s Tacos!

Braised beef short rib, cilantro-line crema, pickled red onion.

Come try our brand new Southern Eggrolls! Stuffed with BBQ pork, candied collards, mac & cheese, served with Carolina gold BBQ. Goes great with our High By The Beach cocktail!

The Chef’s Table and Tasting Room are closed today for Labor Day. Please join us at 4 pm tomorrow for Happy Hour in the Tasting Room!

Hey everyone! Still have a few of our 50/50 burgers left. Come see us tonight!

Come join us tonight for our featured cocktails of the evening listed below, $10 dealer’s choice old fashioneds, or even our all night Wednesday happy hour!