Worthington Tavern

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It’s the weekend… time to treat yourself.⁣
May we suggest a nice glass of wine and our 𝐓𝐚𝐯𝐞𝐫𝐧 𝐒𝐭𝐞𝐚𝐤 𝐅𝐫𝐢𝐭𝐞𝐬?⁣
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𝘊𝘳𝘦𝘦𝘬𝘴𝘵𝘰𝘯𝘦 𝘍𝘢𝘳𝘮𝘴 𝟷𝟶𝘰𝘻 𝘙𝘪𝘣𝘦𝘺𝘦, 𝘎𝘢𝘳𝘭𝘪𝘤 𝘏𝘦𝘳𝘣 𝘉𝘶𝘵𝘵𝘦𝘳, 𝘛𝘢𝘷𝘦𝘳𝘯 𝘍𝘳𝘪𝘦𝘴 & 𝘛𝘢𝘷𝘦𝘳𝘯 𝘈𝘪𝘰𝘭𝘪 ⁣
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𝘌𝘹𝘤𝘪𝘵𝘪𝘯𝘨 𝘕𝘦𝘸𝘴!⁣
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Thanks to the incredible support from our amazing guests, we are thrilled to announce that we will now be open on Mondays!⁣
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Starting Monday June 17th you can enjoy your favorite dishes and drinks with us seven days a week. Your enthusiasm and loyalty mean the world to us, and we can’t wait to serve you even more.⁣
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See you on Mondays!

This is your sign to come sip some mimosas on the patio today!

Let Ryan slap some mint for you with our new 𝐀 𝐇𝐨𝐫𝐬𝐞 𝐍𝐚𝐦𝐞𝐝 𝐉𝐨𝐡𝐧𝐧𝐢𝐞 cocktail! 🍃 ⁣
- This is a refreshing Julep inspired tipple!⁣
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𝘑𝘰𝘩𝘯𝘯𝘪𝘦 𝘞𝘢𝘭𝘬𝘦𝘳 𝘉𝘭𝘢𝘤𝘬 𝘓𝘢𝘣𝘦𝘭, 𝘗𝘪𝘦𝘳𝘳𝘦 𝘍𝘦𝘳𝘳𝘢𝘯𝘥 𝘋𝘳𝘺 𝘊𝘶𝘳𝘢ç𝘢𝘰, 𝘊𝘢𝘳𝘱𝘢𝘯𝘰 𝘈𝘯𝘵𝘪𝘤𝘢 𝘚𝘸𝘦𝘦𝘵 𝘝𝘦𝘳𝘮𝘰𝘶𝘵𝘩, 𝘓𝘪𝘮𝘦 + 𝘔𝘪𝘯𝘵, 𝘉𝘎𝘊 𝘖𝘳𝘢𝘯𝘨𝘦 𝘌𝘷𝘢𝘯𝘨𝘦𝘭𝘪𝘴𝘵𝘢 𝘉𝘪𝘵𝘵𝘦𝘳𝘴⁣
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This Sunday our Worthington neighborhood will come alive for our first Sunday Funday of the season! // Worthington Pride! 🏳️‍🌈⁣
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Vendors & merchants will fill the street all afternoon (most being 12-5pm) get your brunch reservations in and have yourself a day! ✨
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Tag someone who you need a dinner date with at 😎

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Relax & take it easy, it’s a short week 😉 ⁣
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Don’t forget about our 𝗪𝐡𝐢𝐭𝐞 𝐏𝐢𝐳𝐳𝐚⁣
𝘌𝘝𝘖𝘖, 𝘚𝘱𝘪𝘯𝘢𝘤𝘩, 𝘙𝘰𝘢𝘴𝘵𝘦𝘥 𝘎𝘢𝘳𝘭𝘪𝘤, 𝘙𝘰𝘴𝘦𝘮𝘢𝘳𝘺, 𝘍𝘦𝘵𝘢, 𝘗𝘦𝘤𝘰𝘳𝘪𝘯𝘰 & 𝘈𝘳𝘶𝘨𝘶𝘭𝘢 ⁣
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Tag someone who needs to join you for an oyster date this week ✨ 🦪 ⁣
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Only $2.50 on Happy Hour ⁣
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We are proud to get our oysters from / the best seafood purveyor in the state. They work directly with Ohio feeders as well as fishermen from around the world to bring unrivaled freshness and sustainability, delivered from pier to plate. ⁣
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Thanks to our amazing beverage director, Ryan - new cocktails are here!⁣
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Check out 𝐈 𝐒𝐞𝐞 𝐏𝐢𝐧𝐤⁣
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𝘓𝘦𝘮𝘰𝘯 𝘉𝘦𝘳𝘳𝘺 𝘔𝘦𝘳𝘪𝘵𝘢𝘨𝘦 𝘐𝘯𝘧𝘶𝘴𝘦𝘥 𝘗𝘪𝘤𝘰, 𝘎𝘪𝘧𝘧𝘢𝘳𝘥 𝘓𝘺𝘤𝘩𝘦𝘦, 𝘋𝘰𝘮𝘢𝘪𝘯𝘦 𝘥𝘦 𝘊𝘢𝘯𝘵𝘰𝘯 𝘎𝘪𝘯𝘨𝘦𝘳, 𝘊𝘪𝘵𝘳𝘶𝘴, 𝘌𝘨𝘨 𝘞𝘩𝘪𝘵𝘦, 𝘉𝘎𝘊 𝘚𝘪𝘻𝘻𝘭𝘦 𝘢𝘯𝘥 𝘚𝘸𝘪𝘴𝘴 𝘉𝘪𝘵𝘵𝘦𝘳𝘴⁣
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✨ 🍓 Garnished with Freeze Dried Strawberry Dust ⁣
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Where are our dessert fans?⁣
We currently have three spectacular desserts to choose from on our menu! So what will it be —- ⁣
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- Charred Blueberry Swirl Cheesecake⁣
- Flourless Chocolate Cake (gluten free)⁣
- Oreo Mud Pie ⁣
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🤤 ⁣
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Our love language?⁣
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𝘞𝘩𝘪𝘱𝘱𝘦𝘥 𝘌𝘨𝘨𝘱𝘭𝘢𝘯𝘵, 𝘖𝘺𝘴𝘵𝘦𝘳𝘴 & 𝘊𝘩𝘢𝘮𝘱𝘢𝘨𝘯𝘦 ✨⁣
🦪 🥂 ⁣
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Head to Open Table and secure your table!⁣

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Chef Cody’s Handheld Special this week is a classic 𝐂𝐮𝐛𝐚𝐧 𝐒𝐚𝐧𝐝𝐰𝐢𝐜h // elevated with delicious smoked pork belly, ham, pickles, whole grain mustard, pickled red onions & swiss cheese. ⁣
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You don’t want to miss this one!⁣
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Chef Cody did it again 🙌⁣
On special this week //⁣
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𝐏𝐨𝐭 𝐑𝐨𝐚𝐬𝐭 𝐒𝐚𝐦𝐦𝐢𝐞 ⁣
𝘱𝘳𝘦𝘵𝘻𝘦𝘭 𝘣𝘶𝘯, 𝘱𝘪𝘤𝘬𝘭𝘦𝘴, 𝘣𝘳𝘢𝘪𝘴𝘦𝘥 𝘱𝘰𝘵 𝘳𝘰𝘢𝘴𝘵, 𝘤𝘢𝘳𝘢𝘮𝘦𝘭𝘪𝘻𝘦𝘥 𝘰𝘯𝘪𝘰𝘯, 𝘱𝘳𝘰𝘷𝘰𝘭𝘰𝘯𝘦 𝘤𝘩𝘦𝘦𝘴𝘦, 𝘤𝘩𝘪𝘮𝘪𝘤𝘩𝘶𝘳𝘳𝘪 𝘢𝘪𝘰𝘭𝘪⁣
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Found only on our brunch menu — ⁣
𝐘𝐨𝐠𝐮𝐫𝐭 𝐒𝐦𝐨𝐨𝐭𝐡𝐢𝐞 𝐁𝐨𝐰𝐥 🥣 ⁣
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✨Vegan + gluten free ⁣
𝘝𝘢𝘯𝘪𝘭𝘭𝘢 𝘢𝘭𝘮𝘰𝘯𝘥 𝘮𝘪𝘭𝘬 𝘺𝘰𝘨𝘶𝘳𝘵, 𝘣𝘢𝘯𝘢𝘯𝘢𝘴, 𝘨𝘳𝘢𝘯𝘰𝘭𝘢, 𝘮𝘪𝘹𝘦𝘥 𝘧𝘳𝘦𝘴𝘩 𝘧𝘳𝘶𝘪𝘵, 𝘴𝘱𝘪𝘳𝘶𝘭𝘪𝘯𝘢, 𝘣𝘭𝘶𝘦𝘣𝘦𝘳𝘳𝘺 𝘭𝘢𝘷𝘦𝘯𝘥𝘦𝘳 𝘤𝘰𝘶𝘭𝘪𝘴 ⁣
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Reserve your spot via Open Table⁣
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This isn’t your normal Espresso Martini⁣
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𝐄𝐒𝐏𝐑𝐄𝐒𝐒 𝐘𝐎’𝐒𝐄𝐋𝐅⁣
Local Watershed Vodka, NOLA Coffee Liqueur, Espresso & Barley Digestivo, brown sugar, Cocoa BGC Coffee + Chocolate Bitters⁣
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Find her for only $9 on our happy hour 😉⁣
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Mimosa Service, anyone? 🥂 ⁣
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It’s a beautiful morning for brunch on our patio! Secure your spot via Open Table and we will see you soon! 🍳 ⁣
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It’s looking like a perfect day for some Happy Hour fun!⁣
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Thursdays 2-6pm⁣
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$7 wine pours⁣
$9 speciality cocktails ⁣
$12 pizzas⁣
$2.50 oysters ⁣
1/2 off drafts!⁣
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On special this week!⁣
Our 𝐇𝐚𝐭𝐜𝐡 𝐂𝐡𝐢𝐥𝐢 𝐁𝐮𝐫𝐠𝐞𝐫 ⁣
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𝘱𝘪𝘤𝘬𝘭𝘦𝘴, 𝘭𝘦𝘵𝘵𝘶𝘤𝘦 ,𝘵𝘰𝘮𝘢𝘵𝘰𝘦𝘴 , 𝘵𝘸𝘰 𝘴𝘮𝘢𝘴𝘩 𝘱𝘢𝘵𝘵𝘪𝘦𝘴, 𝘱𝘦𝘱𝘱𝘦𝘳𝘫𝘢𝘤𝘬 𝘤𝘩𝘦𝘦𝘴𝘦, 𝘱𝘪𝘤𝘬𝘭𝘦𝘥 𝘱𝘦𝘱𝘱𝘦𝘳𝘴, & 𝘩𝘢𝘵𝘤𝘩 𝘤𝘩𝘪𝘭𝘭𝘪 𝘢𝘪𝘰𝘭𝘪⁣
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If you’re looking for a shut-your-mouth delicious burger with some unique spicy flavor, Chef Cody’s Hatch Chile Burger is the only way to go⁣
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A perfect spring dish - our 𝘔𝘌𝘋𝘐𝘛𝘌𝘙𝘙𝘈𝘕𝘌𝘈𝘕 𝘗𝘈𝘚𝘛𝘈 🍝🌿: ⁣
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Our Pasta di Toni is like a Mediterranean vacation on a plate! 🌟 Imagine twirling whole wheat spaghetti with tangy artichokes, briny olives, juicy cherry tomatoes, and garlicky goodness. Top it off with crumbled feta and a drizzle of olive oil.⁣
It’s a dreamy meal ☁️ 🍅⁣
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It’s looking like we have potential for a gorgeous week of patio dining!⁣
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Don’t forget about our amazing happy hour ✨ ⁣
Tues-Wed 4-6pm⁣
Thurs-Fri 2-6pm⁣
𝘚𝘦𝘭𝘦𝘤𝘵 𝘸𝘪𝘯𝘦 𝘱𝘰𝘶𝘳𝘴 $𝟽⁣
𝘈𝘭𝘭 𝘴𝘱𝘦𝘤𝘪𝘢𝘭𝘪𝘵𝘺 𝘤𝘰𝘤𝘬𝘵𝘢𝘪𝘭𝘴 $𝟿⁣
𝟷/𝟸 𝘰𝘧𝘧 𝘢𝘭𝘭 𝘥𝘳𝘢𝘧𝘵𝘴⁣
$𝟷𝟸 𝘱𝘪𝘻𝘻𝘢𝘴⁣
$𝟸 𝘰𝘺𝘴𝘵𝘦𝘳𝘴 ⁣
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Saturday night dinner plans should include our famous 𝐁𝐚𝐧𝐠 𝐁𝐚𝐧𝐠 𝐒𝐚𝐥𝐦𝐨𝐧⁣
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𝘏𝘦𝘢𝘳𝘵𝘩 𝘉𝘭𝘢𝘤𝘬𝘦𝘯𝘦𝘥 𝘚𝘢𝘭𝘮𝘰𝘯, 𝘑𝘢𝘴𝘮𝘪𝘯𝘦 𝘙𝘪𝘤𝘦, ⁣
𝘊𝘪𝘭𝘢𝘯𝘵𝘳𝘰-𝘈𝘷𝘰𝘤𝘢𝘥𝘰 𝘚𝘢𝘶𝘤𝘦, 𝘚𝘳𝘪𝘳𝘢𝘤𝘩𝘢 𝘈𝘪𝘰𝘭𝘪, 𝘚𝘸𝘦𝘦𝘵 𝘚𝘰𝘺, 𝘊𝘳𝘪𝘴𝘱𝘺 𝘍𝘳𝘪𝘦𝘥 𝘖𝘯𝘪𝘰𝘯𝘴 & 𝘚𝘦𝘴𝘢𝘮𝘦 𝘚𝘦𝘦𝘥𝘴⁣
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“𝘐 𝘸𝘪𝘭𝘭 𝘥𝘳𝘦𝘢𝘮 𝘢𝘣𝘰𝘶𝘵 𝘵𝘩𝘪𝘴 𝘣𝘳𝘦𝘢𝘬𝘧𝘢𝘴𝘵 𝘱𝘪𝘻𝘻𝘢 𝘧𝘰𝘳 𝘵𝘩𝘦 𝘳𝘦𝘴𝘵 𝘰𝘧 𝘮𝘺 𝘭𝘪𝘧𝘦”⁣
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Real words from one of our guests!⁣
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Come experience the magic for yourself.⁣
Our brunch menu is served every Saturday & Sunday 10am-3pm ✨ ⁣
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𝘛𝘩𝘶𝘳𝘴𝘥𝘢𝘺 𝘭𝘶𝘯𝘤𝘩 𝘱𝘭𝘢𝘯𝘴?⁣
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You can’t go wrong with our 𝐒𝐌𝐀𝐒𝐇 𝐁𝐔𝐑𝐆𝐄𝐑 (just look at our reviews 😏)⁣
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We open at 2pm! See ya soon 👋

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Available all week! ☘️ ⁣
𝐑𝐞𝐮𝐛𝐞𝐧: 𝘳𝘺𝘦 𝘣𝘳𝘦𝘢𝘥, 𝘱𝘦𝘱𝘱𝘦𝘳 𝘫𝘢𝘤𝘬 𝘤𝘩𝘦𝘦𝘴𝘦, 𝘴𝘢𝘶𝘦𝘳𝘬𝘳𝘢𝘶𝘵, 𝘤𝘰𝘳𝘯𝘦𝘥 𝘣𝘦𝘦𝘧, 𝘩𝘰𝘶𝘴𝘦 𝘮𝘢𝘥𝘦 𝘵𝘩𝘰𝘶𝘴𝘢𝘯𝘥 𝘪𝘴𝘭𝘢𝘯𝘥⁣
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Head to the link in our bio to make a reservation, it’s going to be another gorgeous day on our patio!⁣
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Come discover the brunch of your dreams ☁️ ✨ Served every weekend until 3pm⁣
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🍕 Slice of Heaven at Worthington Tavern! ⁣
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We know you love our cozy patio and scratch-made menu… But the real star? The 𝐇𝐞𝐚𝐫𝐭𝐡 𝐎𝐯𝐞𝐧 𝐅𝐢𝐫𝐞𝐝 𝐏𝐢𝐳𝐳𝐚𝐬! 🔥🍽️⁣
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Head to link in our bio and secure your reservation for this week!⁣
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currently on special:⁣
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Who needs Fish and Chips when you have our 𝐓𝐞𝐦𝐩𝐮𝐫𝐚 𝐅𝐫𝐢𝐞𝐝 𝐆𝐫𝐨𝐮𝐩𝐞𝐫 𝐒𝐚𝐧𝐝𝐰𝐢𝐜𝐡?!⁣
𝘚𝘦𝘳𝘷𝘦𝘥 𝘰𝘯 𝘢 𝘣𝘳𝘪𝘰𝘤𝘩𝘦 𝘣𝘶𝘯 𝘸𝘪𝘵𝘩 𝘭𝘦𝘵𝘵𝘶𝘤𝘦, 𝘱𝘪𝘤𝘬𝘭𝘦𝘴 & 𝘊𝘢𝘫𝘶𝘯 𝘴𝘵𝘺𝘭𝘦 𝘵𝘢𝘳𝘵𝘢𝘳 𝘴𝘢𝘶𝘤𝘦⁣
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Happy Friday! ✨ 🍴 ⁣
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It’s going to be a beyond gorgeous week for the end of February! Come spend it on our patio ✨ ⁣
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Of course our extraordinary bartender, Ryan had to create some cocktails to complement our special Valentine’s Menu.⁣
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Check out 𝐇𝐢𝐠𝐡 𝐒𝐜𝐡𝐨𝐨𝐥 𝐒𝐰𝐞𝐞𝐭𝐡𝐞𝐚𝐫𝐭𝐬 💘 ⁣
𝘉𝘶𝘭𝘭𝘦𝘪𝘵 𝘙𝘺𝘦, 𝘈𝘷𝘦𝘳𝘯𝘢, 𝘎𝘪𝘧𝘧𝘢𝘳𝘥 𝘚𝘵𝘳𝘢𝘸𝘣𝘦𝘳𝘳𝘺 & 𝘉𝘭𝘢𝘤𝘬𝘣𝘦𝘳𝘳𝘺, 𝘓𝘦𝘮𝘰𝘯 + 𝘌𝘨𝘨 𝘞𝘩𝘪𝘵𝘦⁣
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Our Valentine’s Menu starts tomorrow!⁣
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We’ve curated a special three course menu for 2 for $90.⁣
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You can find delicious entrees like classic Filet Mignon with an Au Jus, Bourbon Glazed Salmon and creamy Pappardelle Chicken Pasta with fresh herbs.⁣
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Get your reservations in ASAP!⁣
This special menu will be available until the 17th. ⁣
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